Homemade Poultry Seasoning
This easy homemade herb-based spice blend will transform your plain chicken or turkey into an exceptional meal. Simply flavorful, customizable, and very forgiving seasoning that you can add to just about anything!Makes about ⅔ cup
Servings 10
Calories 9kcal
Ingredients
- 3 tablespoons rubbed sage
- 2 tablespoons dried rosemary
- 2 tablespoons dried thyme
- 1 tablespoon dried marjoram
- ½ tablespoon black pepper, freshly ground
- 1 teaspoon smoked paprika (optional)
- 1 teaspoon celery seeds (optional)
- ½ teaspoon ground white pepper
- ½ teaspoon ground nutmeg
Instructions
- Combine all spices together and mix mix mix! Store in a mason jar or in an airtight container. Before using, always give the mix a stir as spices will settle.
Notes
- Use a spice grinder, mortar and pestle, coffee grinder, or blender to make a powdered version.
- Adding rice grains or silica gel packets to the seasoning mix prevents it from clumping.
- Give the spice jar a quick shake before using, as some herbs may settle to the bottom.
- Please remember that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.
Nutrition
Serving: 1tablespoon | Calories: 9kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 32mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 195IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg