Homemade Poultry Seasoning

This easy homemade herb-based spice blend will transform your plain chicken or turkey into an exceptional meal. Simply flavorful, customizable, and very forgiving seasoning that you can add to just about anything!

Makes about ⅔ cup

Course seasoning

Cuisine American

Diet Gluten Free

Prep Time 5

Total Time 5

Servings

Calories 22kcal

Author Imma

Ingredients

3 tablespoons (6-10g) rubbed sage
2 tablespoons (8g) dried rosemary
2 tablespoons (8g) dried thyme
1 tablespoon (4g) dried marjoram
½ tablespoon (4g) freshly ground black pepper
1 teaspoon (3g) smoked paprika (optional)
1 teaspoon (4g) celery seeds (optional)
½ teaspoon (2g) ground white pepper
½ teaspoon (1g) ground nutmeg

Instructions

Combine all the spices and mix, mix, mix. Store in a mason jar or airtight glass container. Before using, always give the mix a stir, as spices will pack down.

Notes

Use a spice grinder, mortar and pestle, coffee grinder, or blender to make a powdered version.
Adding rice grains or silica gel packets to the seasoning mix prevents it from clumping.
Give the spice jar a quick shake before using, as some herbs may settle to the bottom.
Please remember that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.

Nutrition