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pork chop seasoning
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Pork Chop Seasoning

Give your boring chops a smoky, savory and crusty kick! You’ll want to check out this super easy flavorful pork chop seasoning
Course Condiments
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 33kcal
Author Imma

Equipment

  • Glass Jar
  • Medium mixing bowl 

Ingredients

  • 1 tablespoon (7 g) freshly ground black pepper
  • 1 tablespoon (9.84 g) garlic powder
  • 1 tablespoon (5.91 g) onion powder
  • 2 teaspoons (1.82 g) dried thyme
  • 2 teaspoons (2.02 g) dried oregano
  • ¼ cup (50 g) dark brown sugar , firmly packed
  • 1 tablespoon (8.12 g) chili powder
  • ½- 1 teaspoon (0.855-1.71 g) cayenne pepper
  • 2 tablespoons (13.80 g) smoked paprika
  • 2 teaspoons (4 g) ground cumin

Instructions

  • In a medium bowl or jar, add the ground black pepper, garlic and onion powder, thyme, oregano, brown sugar, chili & cayenne pepper, smoked paprika and cumin. Mix all together until fully combined.
  • Store in an airtight container (or zip lock bag) and use as needed.

Notes

  • If using on smoked meats - apply a thin layer of mustard on the meat before coating it with Pork Chop Seasoning. (The mustard will help the seasoning stick to the meat.)

Nutrition

Calories: 33kcal | Carbohydrates: 7g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 225mg | Fiber: 4g | Sugar: 1g | Vitamin A: 3717IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 3mg