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–+ servings
Mixing fresh pork chop seasoning for perfectly seasoned meat.
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Pork Chop Seasoning

Spice up more than just your pork chops with this savory blend. It’s perfect for potatoes, vegetables, sauces, dips, and even popcorn. Fast, easy, and delicious.
Makes about ¾ cup or 120 grams
Course seasoning
Cuisine American
Diet Gluten Free
Prep Time 5 minutes
Total Time 5 minutes
Servings 20
Calories 30kcal
Author Imma

Equipment

  • 1 Glass Jar
  • 1 Medium mixing bowl 

Ingredients

  • 1 tablespoon (7g) black pepper
  • 1 tablespoon (14g) garlic powder
  • 1 tablespoon (10g) onion powder
  • 2 teaspoons (4g) dried thyme
  • 2 teaspoons (4g) dried oregano
  • ¼ cup (50g) dark brown sugar, firmly packed
  • 1 tablespoon (8-9g) chili powder
  • ½-1 teaspoon (1-3g) cayenne pepper
  • 2 tablespoons (18g) smoked paprika
  • 2 teaspoons (6g) ground cumin

Instructions

  • Mix the spices in a medium-sized mixing bowl until fully combined.
  • Use immediately or store in a glass spice jar and use as needed.

Notes

  • Slathering pork with Dijon mustard before adding the seasonings adds more flavor and helps the spices stick to the meat.
  • Please remember that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.

Nutrition

Serving: 1teaspoon | Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 16mg | Potassium: 102mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1087IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 2mg