Seasoned Salt Recipe

An all-around seasoning enriched with a blend of spices that will surely give any dish an exceptional flavor boost. Simply store it in a jar, and you'll have a quick seasoning that comes in handy in no time. This makes an amazing meat rub, marinade, and seasoning, too.

Makes almost a cup

Course Condiments

Cuisine American

Diet Gluten Free

Prep Time 5

Total Time 5

Servings

Calories 7kcal

Author Imma

Ingredients

⅓ cup (80g) kosher salt
1 tablespoon (8-9g) black pepper
1 tablespoon (12g) granulated sugar (optional)
1 tablespoon (8g) paprika
2 teaspoons (7g) onion powder
2 teaspoons (10g) garlic powder
1 teaspoon (3g) chili powder
¼ teaspoon (0.5g) cayenne pepper
1 teaspoon (2-3g) cornstarch, (optional)
1 teaspoon (3g) cumin (optional)
½ teaspoon (1-2g) mustard powder (optional)
½ teaspoon (1-2g) ground turmeric (optional)

Instructions

Place all the ingredients - salt, pepper, sugar, paprika, onion powder, garlic powder, chili powder, cayenne, cornstarch, and optional ingredients in a coffee grinder.
Pulse several times until finely ground and thoroughly combined.
Store in an airtight container.

Notes

Seasonings may clump up in humid weather. You can prevent this by adding cornstarch, dried beans, or rice.
It is best to store this homemade seasoning in an airtight container or glass jar.
Store in a cool, dry, and dark area.
Please remember that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.

Nutrition