Jungle Juice

This super-easy cocktail recipe is a great way to take care of drinks at a big party. Not only is it easy, but it's also a cheap cocktail. Whether it's for the neighborhood cookout, Labor Day celebration, or a Super Bowl party, this delicious drink with chunks of fruit floating in rum, vodka, triple sec, real fruit juice, and soda is a winner.

Makes about 1½ gallons

Course beverages, Drink

Cuisine American

Diet Gluten Free

Prep Time 15

Total Time 15

Servings

Calories 188kcal

Author Imma

Ingredients

Fruit Garnish

2 oranges, sliced
2 lemons, sliced
2 limes, sliced
2 cups (300g) strawberry, sliced
2 cups (280g) pineapple, chopped

Fruit Juices and Sodas

2 cups (472ml) pineapple juice (a 16-ounce bottle)
4 cups (950ml) strawberry juice (or sub with more lemonade)
4 cups (950ml) lemonade
2 cups (472ml) orange juice (a 16-ounce bottle)
1 or 2 12-ounce cans lime soda
4 cups (950ml) fruit punch
2 cups (472ml) cranberry juice,
½ cup (120ml) fresh lime juice

Alcohol

2 cups (473ml) rum, about ½ of a 750 ml bottle
2 cups (472ml) vodka, about ½ of a 750 ml bottle
1 cup (236ml) triple sec, optional

Instructions

Add fruits to a large drink dispenser or bowl.
Add the fruit juices, soda, and alcohol. Adjust to your taste buds by adding either more alcohol or more lime soda.
If possible, chill for a time (preferably 3-12 hours) to let the fruit flavor the cocktail. Serve cold.

Notes

Half or double the recipe. Is the party not so big, or bigger than you originally planned? Use my calculator to adjust the measurements to the desired quantity.
Freeze the fruit. Mix the alcohol with the pineapple and freeze it the night before to keep the drink colder.
Reduce the alcohol. You can half the alcohol if you want a safer party.
Please keep in mind that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.

Nutrition