• In a large saucepan or Dutch oven, heat oil over medium heat.
• Add onions, give it a minute or two then add, carrots, potatoes and tomatoes.
• Stir in all the spices; garlic, cumin, smoked paprika, curry, white pepper, cayenne pepper, and salt.
• Simmer for about 5 minutes, stirring occasionally to prevent burns.
• Pour in about 1 cup water to the saucepan , you may have to add more if needed. Continue to simmer for about 10-15minutes until the potatoes is almost tender.
• Finally add cabbage and green pepper, stir Continue cooking for about 5 minutes.