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Baked Jerk Chicken Wings

Baked Jerk Chicken Wings

Baked Jerk Chicken Wings- Baked to crispy perfection with all the bold flavors of Jerk Spice rub- 10 minutes prep is all you need!!!
Course Appetizers
Cuisine Caribbean
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 slices
Calories 141kcal
Author Imma



  • When ready to bake, preheat oven to 425°.
  • Wash Chicken Wings, if time permits let it dry out in the fridge for a couple of hours (about 3 or more)
  • Do not cover, let then dry out in the fridge
  • If short on time, dry wings with paper towel or kitchen towel, then proceed with the next step.
  • Place the chicken in a large bowl, with all the Jerk Spice, drizzle with oil (optional)
  • Line a baking pan with foil; top with a wire rack. Arrange chicken wings out in a single layer. While the chicken wings are baking oil will slowly drip to the bottom of the baking pan.
  • Bake wings until cooked through and skin is crispy, about 45-50 minutes-rotate wings half way through-roughly 20 minutes.
  • Remove and serve with your favorite chicken wing sauce.


Calories: 141kcal | Protein: 11g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 47mg | Sodium: 222mg | Potassium: 134mg | Vitamin A: 685IU | Vitamin C: 0.4mg | Calcium: 14mg | Iron: 0.9mg