1 -2Chili peppers diced seeds removed for less heat
1large carrot grated on the large side or sliced thinly
1medium green pepperdiced
1medium red pepperdiced
1 14ouncebaked beans
In a large saucepan or Dutch oven, heat oil over medium heat.
Add onion, give it a minute or two,
Stir in all the spices; garlic, ginger, smoked paprika, curry, cayenne pepper, thyme- continue stirring for about a minute to let the flavors bloom. Then add tomatoes, bell peppers, carrots and cabbage
Simmer for about 5 minutes, stirring occasionally to prevent burns.
Finally add baked beans, bouillon powder stir Continue cooking for about 2-3 minutes.