Slice or chop cabbage then set aside.
Heat up a large skillet with about 1 -2 Tablespoons oil .Add shrimp then Lightly season shrimp with salt, and your favorite seasonings. Some of the options I use are jerk seasoning here, creole seasoning or any herbs or seasonings on hand.
Sauté for about 3 -5 minutes shrimp set aside.
In a large skillet over medium heat, sauté bacon until brown and crisp this may take about 3-5 minutes. Set bacon aside if desired and add towards the end
There will be some bacon drippings left in the pan (not more than 1-2 tablespoons)
Add about 2 tablespoons or more oil to the pan.
Followed by thyme, onions, green onions, garlic, scotch bonnet pepper, paprika, red bell pepper, and allspice.
Saute for about 2 minutes, stirring occasionally to prevent any burns.
Then add cabbage, chicken bouillon(Optional) and white pepper, continue stirring to incorporate all the ingredients. Let it cook for about 5 minutes or more depending on preference or how you like your cabbage cooked..
Adjust for seasoning with salt and pepper. Serve Cabbage top with sauté shrimp or on the side.