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Mango Salsa

Mango Salsa – vibrant, fresh and easy salsa made only with 5-ingredients. It has the perfect balance of sweetness and spiciness that goes well with favorite chips, grilled fish or pork or even as a snack on its own. The only salsa you want for summer!
Course Sides
Cuisine American
Keyword easy recipes, mango, quick and easy, salsa
Prep Time 10 minutes
Marinate Time 30 minutes
Total Time 40 minutes
Servings 1 -2 cups
Calories 344kcal
Author Immaculate Bites


  • 3 large mango , peeled and diced
  • ½ cup small diced red onion
  • 2 garlic clove , minced
  • 1 jalapeno , seeded and diced
  • 2 tablespoons olive oil
  • 2-3 tablespoons red wine vinegar
  • 2-3 tablespoon fresh lime juice
  • 2-3 tablespoons cilantro
  • Sea Salt and fresh pepper to taste


  • In a serving bowl, combine the diced mango, diced onion, minced garlic , diced jalapeno pepper , olive oil and vinegar.
  • Drizzle with the lime juice , thoroughly mix.
  • Season to taste with salt and fresh black pepper.
  • For best results, let it marinate for 30 minutes or more.
  • Sprinkle with cilantro before serving.


Calories: 344kcal | Carbohydrates: 44g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Sodium: 24mg | Potassium: 567mg | Fiber: 4g | Sugar: 36g | Vitamin A: 2780IU | Vitamin C: 108mg | Calcium: 56mg | Iron: 1.5mg