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Thai Iced Coffee Shake

Blended Thai Iced Coffee - luscious cold treat made by blending coffee and coconut milk  cubes flavored with condensed milk, vanilla and coconut sugar. Easy and so satisfying!
Course Drinks
Cuisine Asian
Prep Time 4 hours
Total Time 4 hours
Servings 2 -3 servings
Calories 551kcal
Author Imma

Ingredients

  • 1 tray coffee , 12 cubes about 2 cups of water
  • 1 tray coconut milk , 12 cubes about 2 cups of water
  • 1 cup condensed milk
  • 1 tablespoon vanilla flavor
  • whipped cream , optional
  • 2-3 Tablespoon coconut sugar , optional

Instructions

  • Pour about 2 cups of cold coffee in ice cube tray ; place in the freezer to set , this may take about 3 to 4 hours depending on your freezer. Do the same with 2 cups of coconut milk in an ice cube tray.
  • Remove ice trays from the freezer when it is completely set. Leave outside for about 10 to 15 minutes, depending on the temperature .
  • Place the ice cubes in a blender, add condensed milk and vanilla , blend until creamy and smooth. It is ok if not all the cubes blend. You might have to do this in two batches.
  • Pour into glasses , top with whipped cream and sugar . Serve immediately.

Notes

  1. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition

Calories: 551kcal | Carbohydrates: 94g | Protein: 12g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 52mg | Sodium: 219mg | Potassium: 567mg | Sugar: 92g | Vitamin A: 410IU | Vitamin C: 4mg | Calcium: 435mg | Iron: 0.3mg