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German Potato Salad
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German Potato Salad

Satisfy your potato salad cravings with this tangy, sweetly savory, and bacony salad. Perfectly boiled red potatoes mixed with crispy bacon bits and tossed in a mouthwatering vinaigrette dressing make a delicious picnic side!
Course Side
Cuisine German
Diet Gluten Free
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 306kcal
Author Imma

Equipment

  • Large pot 
  • Large skillet 
  • Small bowl

Ingredients

  • 2 pounds red potatoes
  • ½ pound bacon, cut into 1-inch thick pieces
  • 1 cup onion, diced
  • 2 teaspoons garlic, minced
  • cup apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 3 tablespoons granulated sugar
  • ½ teaspoon salt
  • freshly ground black pepper to taste
  • 1 green onion, diced
  • ¼ cup fresh parsley, chopped
  • pepper flakes, optional

Instructions

  • Season a large pot with salt and boil the potatoes for 12-14 minutes or until potatoes are tender.
  • Drain the water from the pot and allow the potatoes to cool enough to handle without burning yourself. Cut the potatoes into ½-inch thick slices. Set aside.
  • In a large skillet, cook the bacon, occasionally stirring, for 7-8 minutes or until crispy. Put it in a small bowl and set it aside.
  • Remove excess bacon fat from the skillet, leaving 2-3 tablespoons. Saute onion and garlic until translucent (2-3 minutes).
  • In another small bowl, whisk together apple cider vinegar, Dijon mustard, sugar, salt, and pepper. Pour the mixture into the sauteed onion and garlic and simmer for about 2 minutes while stirring.
  • Toss in the sliced potatoes and green onions and cook for another 2 minutes. Remove the potatoes from the pan and sprinkle with crispy bacon and fresh parsley on top.
  • Best served warm. Sprinkle it with pepper flakes if desired.

Notes

  1. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition

Serving: 200g | Calories: 306kcal | Carbohydrates: 34g | Protein: 8g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Cholesterol: 25mg | Sodium: 530mg | Potassium: 842mg | Fiber: 3g | Sugar: 9g | Vitamin A: 259IU | Vitamin C: 19mg | Calcium: 34mg | Iron: 2mg