Apple Crumble – an easy apple-filled treat, weaved with crunchy, buttery, and sweet cinnamon taste. A total crowd-pleaser you’ll surely make over and over again! The crumble topping with oats, apple pie spice, and a touch of lemon will satisfy any soulful craving.
Grease a 9x13 baking dish with softened butter or use cooking spray.
Chop apples into medium chunks, then add to a large bowl with the lemon juice, flour, cinnamon, nutmeg, ginger, granulated sugar, and brown sugar. Thoroughly mix until fully combined. Transfer the mixture to the prepared baking dish.
In another large mixing bowl, combine flour, oats, pecans, salt, vanilla extract, brown sugar, cinnamon, nutmeg, baking powder, and unsalted butter.
Top the apple mixture with the oatmeal flour mixture, evenly spread over the apples.
Bake for 25-30 minutes or until slightly brown around edges and apples are tender, and the topping is golden brown.
Let it cool slightly, then top with vanilla ice and serve at once.
If you're afraid your crumble might get soggy, no worries. Just add more butter. The fat will help the juice from the apples soak in.
When it's done, the apples should be bubbling, and the crumble should be nice and golden brown.
Please keep in mind that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.