Steak Tips

Delicious, meaty bites smothered in a savory, spicy garlic butter sauce, all made in one skillet in under 15 minutes. Quick and easy makes this mouthwatering dish the most requested meal!

Course Appetizer, Main

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 323kcal

Author Imma

Ingredients

1-1½ pounds (450-700g) sirloin roast, cut into 1-inch cubes
salt to taste (¾-1 teaspoon per pound is average)
½-1 teaspoon (1-3g) ground black pepper (or to taste)
2-3 teaspoons (8-12g) Creole seasoning
1 tablespoon (15ml) cooking oil
2-3 tablespoons (28-42ml) butter
2 teaspoons (10g) minced garlic minced
½ tablespoon (8ml) Worcestershire sauce (or extra soy sauce)
1 tablespoon (15ml) soy sauce (adjust to taste with more or less)
½ cup (50g) onions, sliced or minced (optional)

Instructions

Lightly salt the meat, and add black pepper and Creole seasoning to taste.
Heat oil in a large cast-iron skillet (mine is a 12-inch) over high heat.
Place the steak tips in the pan in a single layer, and sear for 2-3 minutes until golden brown, then turn and cook for 1-2 minutes on the other side.
Depending on your pan's size, you may need to work in batches. Overcrowding the pan will steam the meat instead of browning it. Remove the tips from the pan and set aside.
Melt the butter in the pan, and sauté the garlic for about 30 seconds. Add Worcestershire sauce, soy sauce, and onions, and cook for 2-3 minutes, stirring to coat the meat in the sauce.
Sprinkle with parsley and serve over mashed potatoes, rice, or steamed veggies. Enjoy!

Notes

Avoid overcrowding the meat in the pan to prevent it from browning.
Feel free to replace the sirloin with chuck roast or eye of round, or whatever is on sale.
Let the beef come to room temperature for 30 minutes before prepping to ensure even cooking.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Nutrition