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Home / Collections / 59 Mins or Less

Steak Tips

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Author: Imma Published:1/24/2020Updated:6/01/2021
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Steak Tips – delicious steak bites smothered in a savory spicy garlic butter sauce all made in one skillet in under 15 minutes. Quick, easy, mouthwatering skillet steak dish that will become everyone’s most requested dinner!

Steak Tips

When it comes to food choices, I’m more of the meaty lover kind of person compared to my husband. He is that type who could eat greens and fruits CONSISTENTLY without batting an eye for a huge piece of a juicy steak on the table. Although he sometimes eats it, it’s just that he can tolerate going for a week or even a month (imagine that) without it. That doesn’t happen to me, obviously. I’d go “hangry” if I miss my steak for a week. And this Steak Tips has been go-to quick and easy steak dinner fix. You’ll see why…

What are Steak Tips?

Steak Tips

Steak tips are typically beef meat around the sirloin and round. You might have bought it before as flap meat or flank steak and is known for its loose, long grain with a notable extreme beefy flavor at a good price. Since it has loose and long grain texture, it soaks up marinades pretty well. But it’s not as tender, say, as the tenderloin although it’s tender enough to bite with a bit of chew in between. It’s best cooked at least medium-rare.

What Other Cut of Beef Can You Use for Steak Tips?

Aside from sirloin steak, you could also use rib eye, tenderloin or New York strip steak. 

Steak Tip Recipe Ingredients

There are just so many reasons why this sirloin tip steak recipe is a must on a weekly rotation. It’s budget-friendly, quick, easy and very delicious using easy-to-find ingredients. You’ll be needing…

  • sirloin steak
  • salt
  • my homemade Creole Seasoning
  • olive oil
  • butter (go with the unsalted one)
  • garlic (add more if you go nuts with your garlic flavor)
  • soy sauce (adjust to taste with more or less)
  • Worcestershire Sauce (or replace with extra soy sauce)
  • onions (optional)

See what I’m talking about? How could you not like this particular easy beef steak recipe?

Steak Tips

Tasty Steak Dinner Sides

Okay, in case you haven’t noticed yet, these steak tips are actually a staple during summertime for barbecue grilling and all of that. You may also serve these steak bites as party appetizers by just spearing them down with toothpicks (see that photo below?). You’d be surprised how they fly off the table sooo quickly! Oooh.. just in time for this coming #SuperBowl. But for regular dinner, I love these served with…

  • rice (of course😉 try this Coconut Rice HERE)
  • Roast Garlic Mashed Potatoes
  • some pasta or zucchini noodles
  • Sauteed Mushrooms
  • steamed veggies

More Steak Recipes To Explore

  • Swiss Steak
  • Pepper Steak
  • Steak Diane
  • Pan Seared Oven Roasted Steak
  • Oven Tri Tip Roast
  • Steak au Poivre

 

Steak Tips

 

How To Make Steak Tips

 

Steak TipsLightly salt steak. Season with Creole seasoning and pepper to taste. Set aside. Heat oil in a large cast-iron (I used a 12-inch ) or skillet over high heat. Place the steak in the pan in a single layer; you may have to work in batches depending on the size of your pan. You don’t want to crowd the pan. Crowding the pan prevents the steak from browning nicely.

Steak TipsCook for about  2-3- minutes, on one side until golden brown, then turn and cook about 1-2 minutes on the other side. Repeat with remaining meat if needed. Make space in the pan, add butter, garlic, saute for about 30 seconds then add,  Worcestershire sauce, soy sauce, and onions to the pan; cook for 2-3minutes, stirring to coat the meat in the sauce. Sprinkle with parsley and serve over mashed potatoes, rice or steamed veggies.

 

 

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Steak Tips
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Steak Tips

Steak Tips - delicious steak bites smothered in a savory spicy garlic butter sauce all made in one skillet in under 15 minutes. Quick, easy, mouthwatering skillet steak dish that will become everyone's most requested dinner!
5 from 15 votes
Prep: 10 mins
Cook: 10 mins
Total: 20 mins
American
Servings 4 people

Ingredients

  • 1- 1 ½ lbs (453g-680g) top sirloin steak , cut in 1-inch pieces
  • Salt to taste 
  • 2-3 teaspoon (8g-12g) Creole seasoning
  • 1 tablespoon (14ml) olive oil
  • 2-3 tablespoons (28ml-42ml) butter
  • 2 teaspoons (10g) minced garlic
  • ½ tablespoon (8.5g) Worcestershire Sauce (replace with extra soy sauce)
  • 1 tablespoon (15ml) soy sauce (adjust to taste with more or less)
  • ½ cup (57.5g) sliced onions (optional)

Instructions

  • Lightly salt steak. Season with Creole seasoning and pepper to taste. Set aside.
  • Heat oil in a large cast-iron (I used a 12-inch ) or skillet over high heat.
  • Place the steak in the pan in a single layer; you may have to work in batches depending on the size of your pan. You don’t want to crowd the pan. Crowding the pan prevents the steak from browning nicely.
  • Cook for about  2-3- minutes, on one side until golden brown, then turn and cook about 1-2 minutes on the other side. Repeat with remaining meat if needed.
  • Make space in the pan, add butter, garlic, saute for about 30 seconds then add,  Worcestershire sauce, soy sauce, and onions to the pan; cook for 2-3minutes, stirring to coat the meat in the sauce.
  • Sprinkle with parsley and serve over mashed potatoes, rice or steamed veggies.

Tips & Notes:

  1. Any leftovers can be stored in the fridge for up to 3 days in an airtight container or frozen up to 2 months. When serving, simply thaw and reheat on the stovetop.
  2. Avoid using tougher cuts such as chuck steak which is ideal for slow cooking.
  3. Do NOT crowd the pan. Crowding the pan prevents the steak from browning nicely.
  4. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition Information:

Calories: 612kcal (31%)| Carbohydrates: 5g (2%)| Protein: 85g (170%)| Fat: 26g (40%)| Saturated Fat: 10g (63%)| Cholesterol: 243mg (81%)| Sodium: 578mg (25%)| Potassium: 1451mg (41%)| Fiber: 1g (4%)| Sugar: 2g (2%)| Vitamin A: 788IU (16%)| Vitamin C: 4mg (5%)| Calcium: 93mg (9%)| Iron: 6mg (33%)
Author: Imma
Course: Appetizer, Main
Cuisine: American
Tag Us On Instagram!Did you make this recipe? I love hearing how it turned out! Tag me on Instagram @ImmaculateBites and be sure to leave a rating below!
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Nutrition Facts
Steak Tips
Amount Per Serving
Calories 612 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 10g63%
Cholesterol 243mg81%
Sodium 578mg25%
Potassium 1451mg41%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 2g2%
Protein 85g170%
Vitamin A 788IU16%
Vitamin C 4mg5%
Calcium 93mg9%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.

 

Steak Tips
Steak Tips
Steak Tips

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Comments & Reviews
  1. Kara M says

    Posted on 3/14 at 7:42PM

    This is BANANAS… soooo good. A MUST try if you stumbled across this page.

    Reply
    • imma africanbites says

      Posted on 3/15 at 6:49AM

      Thank you for taking the time to share your feedback, Kara. I’m glad this was a hit.

      Reply
  2. Jann simpson says

    Posted on 1/24 at 4:33PM

    Went by the recipe. Mine came out so tough what did i do wrong? How can i save them?

    Reply
    • ImmaculateBites says

      Posted on 1/26 at 3:02PM

      Sorry to hear this . You would have to slow cook it until tender.

      Reply
    • Tori says

      Posted on 4/2 at 6:14PM

      I cooked in batches the first one I cooked on high like it said and was horrible I cooked the next on medium heat and it was perfect

      Reply
      • Amina says

        Posted on 4/5 at 9:59AM

        Everyone’s stove is different, and some get hotter than others. While you need high heat to sear the steak tips, you don’t want it so high they scorch.
        But I am happy you try it and you like it

  3. Mike says

    Posted on 1/11 at 2:19AM

    Hi, great tips. I will definitley use these. I tried subscribing to your blog to get your future posts recieve to my email but it didn’t work. Could you please fix it for me. Thanks

    Reply
    • Amina says

      Posted on 1/11 at 4:24AM

      Hi Mike, Thank you for showing your interest, I just added your email to our subscriber list. I am sure you will start receiving emails for all new recipes. Enjoy your day.

      Reply
  4. Adrienne James says

    Posted on 4/22 at 3:35PM

    5 stars
    So quick and easy. Taste was delicious !

    Reply
    • Immaculate Bites says

      Posted on 4/23 at 5:20AM

      Thank you! 🙂

      Reply
      • Andi Ford says

        Posted on 5/31 at 5:03PM

        5 stars
        Amazing!!! I even went for seconds! Served it over white rice and was pleased. Will make again

      • Immaculate Bites says

        Posted on 6/1 at 3:57AM

        Yum! Oh soooo good. Thank you, Andi! 🙂

  5. Jessica says

    Posted on 1/24 at 1:00PM

    Really really tasty! The saltiness of the steak and sauce mixed with the sweetness of your coconut rice is absolutely divine! Thank you so much

    Reply
    • ImmaculateBites says

      Posted on 1/24 at 5:45PM

      My pleasure ! Glad it worked out well for you.

      Reply
  6. Michael W Page says

    Posted on 12/18 at 11:45PM

    We are trying this Christmas day. Doing hourdurve type. Cant wait. Thanks for the help.

    Reply
    • ImmaculateBites says

      Posted on 12/20 at 5:08AM

      Glad to be of help. Enjoy!!
      Happy holidays

      Reply
  7. Carina says

    Posted on 12/6 at 9:49PM

    5 stars
    Absolutely delicious!

    Reply
    • ImmaculateBites says

      Posted on 12/8 at 3:32PM

      THank you

      Reply
  8. Mary B says

    Posted on 11/17 at 5:33PM

    Great recipe- thanks!!

    Reply
    • Imma Adamu says

      Posted on 11/18 at 3:54AM

      Thank you, Mary!

      Reply
  9. Se says

    Posted on 8/18 at 4:14PM

    5 stars
    I made it without the onions but it was awesome! Will try onions next time. Thank you for the great recipe that was super easy and detailed. No guess work at all to make it.

    Reply
    • imma africanbites says

      Posted on 8/20 at 6:50AM

      Awesome! Glad you enjoyed this. It’s such a delightful dinner.

      Reply
  10. Shana says

    Posted on 6/2 at 4:36PM

    5 stars
    I found this on Pinterest and can’t wait to try it! It looks just lovely, definitely going to spend some time on your site and find more amazing stuff to make!

    Reply
    • ImmaculateBites says

      Posted on 6/2 at 7:20PM

      Hi Shana!! I am so glad to have you here. I can’t wait for you to try out the recipes you will find here. I am sure you will love them :). Thanks for stopping by!

      Reply
  11. Caroline says

    Posted on 5/20 at 9:51AM

    5 stars
    Hi Imma,

    Fantastic recipe…I really follow your FB page and love your recipes. Please consider getting a cook book thanks

    Reply
    • ImmaculateBites says

      Posted on 5/21 at 9:16AM

      Hi Caroline! I am so thrilled to have you here. And thanks for being such a huge fan :).
      I am working on a cook book so stay tuned :).

      Reply
  12. Lindsey says

    Posted on 5/14 at 3:51AM

    5 stars
    I made this last night and loved it! I don’t often cook beef but will definitely be cooking this again soon. Thank you.

    Reply
    • ImmaculateBites says

      Posted on 5/14 at 5:34AM

      I am so glad you loved it, Lindsey 🙂 ! Thanks for stopping by!

      Reply
  13. Charles Francis says

    Posted on 1/25 at 5:07AM

    imam. how about a cook–recipe book from you .if you have already,please tell me about it.

    Reply
    • imma africanbites says

      Posted on 1/25 at 2:24PM

      Hi, Charles. Thank you for the inquiry. I don’t have a cookbook yet, but it’s definitely on my plan for this year. I will let you know once it’s out on social media, so please follow me on IG @immaculatebites and so as on Facebook https://www.facebook.com/AfricanBites/ Happy weekend!

      Reply

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