White BBQ Sauce

This creamy sauce is a welcome option to the usual tomato-based BBQ sauce. It goes great with smoked chicken, grilled steak, or mouthwatering ribs and turns any ordinary cookout into a party.

Makes about 1½ cups

Course Condiment

Cuisine American, Southern

Diet Gluten Free

Prep Time 5

Total Time 5

Servings

Calories 153kcal

Author Imma

Ingredients

1 cup (225-230g) mayonnaise
1 tablespoon (16g) brown mustard
2 tablespoons (25g) brown sugar
1-2 teaspoons (5-10g) horseradish
1-2 cloves garlic, minced (about 1 teaspoon)
2-3 tablespoons (30-45ml) apple cider vinegar
1 tablespoon (15ml) lemon juice
¼ teaspoon (0.5g) cayenne pepper
1 teaspoon (5ml) Worcestershire sauce
1 teaspoon (4g) Creole seasoning (optional)
salt and pepper to taste

Instructions

In a medium bowl, combine the mayonnaise, mustard, brown sugar, horseradish, minced garlic, vinegar, lemon juice, cayenne pepper, Worcestershire sauce, and Creole seasoning.
Whisk until all the ingredients have been thoroughly combined—season with salt and pepper to taste.
Adjust ingredients to suit your taste buds with more vinegar, salt, and pepper.
Use immediately or store in the refrigerator, covered, for up to 3 days.

Notes

This sauce is a good one to make the day before so the flavors meld. It will keep in the refrigerator as long as mayo does.
If it comes out too thick, add vinegar a little at a time until it reaches the consistency you want.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Nutrition