Philly Cheese Steak Sloppy Joes
My Philly cheese steak sloppy joe is a tasty crowd favorite, making the perfect sandwich for tailgate parties, game days, or backyard barbecues. Easy and kid-friendly make this recipe the ideal comfort food.
Ground steak and provolone with classic sloppy joe seasonings make this a popular sloppy joe variation. The beautiful, tangy, a bit spicy, sweet, and cheesy combo makes it hard not to go back for seconds.
Plus, it’s just so easy to make! This recipe has saved my weeknight dinner more than once. It’s as simple as sauteeing some beef and veggies, adding a few sauces and seasonings, and then piling it all on a bun.
Perfect for Your Next Party
This easy recipe makes amazing party food. Here’s why: Prep work is super simple, it’s an affordable way to feed a crowd, and even picky eaters love this dish (specifically kids). So put it on your next game day menu—no need to thank me.
How to Make Philly Cheese Steak Sloppy Joes
- Brown the beef, add the seasonings, and simmer until done.
- Melt the cheese on top, slop it on a bun, and enjoy.
Recipe Notes
- Turn it into a taco by switching out the bun for corn taco shells. Your gluten-free friends will be so happy.
- Load a baked potato with a generous scoop on top. Add more cheese if desired, and you have another gluten-free dinner delight.
- Replace the ground steak with ground chicken or turkey for a more heart-healthy version.
Make-Ahead and Storage Instructions
If you make the sloppy joe mixture a day or two in advance, it will even taste better. Let the mix cool and store it in an airtight container in the fridge for a day or two.
Add the cheese when you reheat the sloppy joe filling on the stove. Pile it on toasted buns and enjoy.
Leftovers should last in the fridge in an airtight container for 3-5 days. Keep the buns and filling separately so the buns don’t get soggy.
What Goes With Philly Cheese Steak Sloppy Joes
These are heavenly with seasoned fries and crispy Cajun fries, but yuca and sweet potato fries are also fantastic. Don’t forget to chase it with a cold beer.
More Satisfying Sandwich Recipes to Try
This blog post was originally published in January 2018 and has been updated with additional tips and gorgeous photos
Philly Cheese Steak Sloppy Joes
Ingredients
- 1 pound (450g) lean ground beef
- 1-2 tablespoons (14-30g) butter
- 1 small yellow onion, diced
- 1 teaspoon (3g) minced garlic
- 1 small green bell pepper, diced
- 2 green onions, thinly sliced
- 2 tablespoons (30g) ketchup
- 1 tablespoon (15ml) Worcestershire sauce
- 1 teaspoon (2g) white pepper
- 1 teaspoon (2g) paprika
- 2 teaspoons (8g) Creole seasoning
- 1 tablespoon (8g) cornstarch
- 1 cup (240ml) beef broth
- 8 ounces (227g) Provolone cheese, sliced
- 5-6 brioche hamburger buns or about 8 bread rolls
Instructions
- Heat a large or cast iron skillet over medium-high. Add the ground beef and cook for 3-5 minutes or until browned. Break it up to prevent it from clumping.
- Remove the beef from the pan and remove excess fat, especially if using regular ground beef. Use your best judgment.
- Add the butter, onions, garlic, bell peppers, and green onions—saute for 1-2 minutes.
- Return ground beef to the pan, and follow with the ketchup, Worcestershire sauce, white pepper, paprika, and Creole seasoning. Cook for about 2 minutes.
- In a small cup, mix the beef stock and cornstarch and add to the beef mixture.
- Cook for 4-5 minutes or until the liquid reduces some. Add salt and pepper to taste.
- Turn off the heat, add the provolone cheese, and serve on toasted rolls or brioche buns.
Tips & Notes:
- Use a large skillet to brown the beef. It browns better when it’s not crowded.
- Break up clumps in the beef as you brown it. That helps keep the overall texture even and makes the sandwiches a tad less sloppy.
- Worcestershire sauce is the main flavor component of this recipe. But if you must substitute it, try tamari or soy sauce.
- Please remember that the nutritional information is a rough estimate and can vary enormously based on the ingredients used in the recipe.
Hey Imma! I whipped up thsee Philly Joes last night and they were wonderful. Full of flavor, great seasoning , no complaints over here. Last week I made your Baked Pineapple Chicken, also a hit! I love your recipes and will be trying my hand at your shrimp etouffee tonight! Thank you for sharing your divine recipes!
Thank you for trying them out, Cine! I appreciate it. Can’t wait to hear your thoughts on my shrimp etouffee. Happy cooking!