Air Fryer Chicken Wings

Air Fryer Chicken Wings - juiciest, crispiest and most delicious chicken wings you'll ever have in your life; all made in an air fryer in under an hour. Healthy, crispy and tasty quick dinner or game day appetizer. You'll be gobbling it down to the bone!

Course Appetizers

Cuisine American

Prep Time 10

Cook Time 25

Total Time 35

Servings - 11 chicken wings

Calories 114kcal

Author Imma

Ingredients

2 pounds (907.18 g) chicken wings
½ tablespoon (0.50 g) thyme
2 teaspoons (4 g) onion powder
2 teaspoons (6 g) garlic powder
1 teaspoon (2 g) smoked paprika , (replace with paprika)
1 teaspoon (2 g) white pepper
¼- ½ teaspoon (0.50- 1 g) cayenne pepper (adjust to taste)
1 teaspoon (2 g) chicken bouillon powder (optional)
nonstick cooking spray for the basket

Instructions

Thoroughly pat dry chicken wings with paper towels and place them on a large plate or mixing bowl.
Preheat air fryer; I preheat mine at 400 degrees F for 5 minutes. When ready to air fry, salt, and pepper chicken, then thoroughly mixed with spices above OR use any of our favorite spice mix we have on this blog - Jerk Seasoning, Creole or Italian Seasoning.
Set your air fryer to 380°F. Spray the basket with a nonstick cooking spray and place chicken wings in the air fryer basket. Do not overcrowd your chicken. You might have to do so in batches.
Cook for about 10 minutes, remove air fryer tray and shake air fryer basket. Cook for an additional 10 minutes or more. Then increase the heat to 400°F and cook 5-6 minutes more for extra crispy chicken wings. Chicken wings should be brown and thoroughly cooked through before serving.
Remove and toss with sauce or serve with Ranch or Blue Cheese Dressing HERE.

Notes

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition