Oven-Roasted Corn on the Cob

Enjoy fresh summer corn the easy way with almost no prep time. It comes out moist, beautifully caramelized, and oozing with flavor from my homemade garlic butter and Creole seasoning. Always spot on delicious!

Course Side Dish

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 53kcal

Author Imma

Ingredients

4-6 ears corn, husk and silk removed
2-3 tablespoons garlic butter, or just plain butter
1-2 teaspoons Creole seasoning
Salt and pepper

Instructions

Preheat the oven to 425℉/218℃.
In a small bowl, combine garlic butter and Creole seasoning. Set aside.
Place corn individually with foil paper, top with garlic butter, and brush with Creole seasoning. Wrap the corn. Repeat with the remaining corn, then place on a baking sheet.
Bake for 20-25 minutes, turning the tray halfway through roasting.
Remove and serve slightly cool. Brush with more garlic butter mixture if desired.

Notes

No time to husk the corn? Just remove excess silk and loose husks from each ear of corn. Then place each one directly onto the oven grates while spacing them out evenly from each other and bake in a preheated 350℉/177℃ oven for 35 minutes. After allowing them to cool enough to peel the husks without burning yourself, peel them and slather them with garlic butter and seasoning.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Nutrition