Oven-Roasted Corn on the Cob

This fantastic and simple way to enjoy the incredible tastes of summer makes roasting corn a breeze. With almost no prep and personal time, you can have moist, beautifully caramelized corn on the cob oozing with flavor.

Course Side Dish

Cuisine American

Diet Gluten Free

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 134kcal

Author Imma

Ingredients

4-6 ears ears corn, husks and silk removed
2-3 tablespoons (28-40g) garlic butter or just plain butter
1-2 teaspoons (5-10g) Creole seasoning
salt and pepper to taste

Instructions

Preheat the oven to 425℉ (218 ℃).
In a small bowl, combine garlic butter and Creole seasoning. Set aside.
Place corn individually with foil, slather with garlic Creole seasoning butter, and wrap the corn with the foil. Repeat on the remaining ears of corn and place them on a baking sheet.
Bake for 20-25 minutes, turning the tray halfway through roasting.
Remove and cool for a minute or two before serving. Brush with more garlic butter if desired.

Notes

No time to husk the corn? Just remove excess silk and loose husks from each ear of corn. Then, place each one directly onto the oven grates, spacing them out evenly, and bake in a preheated 350℉ (177 ℃) oven for 35 minutes. Allow them to cool enough to peel the husks without burning yourself, peel them, and slather them with garlic butter and seasoning.
Please remember that nutritional information is a rough estimate and can vary greatly based on the products used.

Nutrition