Cow Foot Soup
Cow foot soup – slowly simmered with spices, yam – fatty, gelatinous, spicy and truly a delight.
Cow foot soup is not everyone’s dish; however, those who take pleasure eating cow foot would delight in this Caribbean version. It is the perfect time to make this dish because it is comforting during these cold winter months.
I know most Westerner’s cringe at the idea of consuming cow feet or the feet of any animal. However, in many parts of the world – Africa, Caribbean, South America and Asia the feet are part of a meal and are consumed as protein (meat) or use to flavor soups, stews or any dish that is in need of flavor.
Here, I made a one-pot meal that is sure to please even those with discerning palate – even you! Yes you.
I see you thumbing your nose at these. Be careful, I am Mama Bear. I might just get out of this screen and get you. Okay, just kidding. I am a lover not a fighter.
Fatty, gelatinous, spicy and oozing with marrow, you know you want to try it. Come on. Give it it a go – I promise it won’t bite!
Cow foot soup can be prepared in many different ways, it all depends on your country of origin and the spices you have on hand. In this recipe, I used basic ingredients like smoked paprika, garlic, onions, pepper, cayenne, thyme and green onions. You can use some ethnic ingredients with this one. To make it a complete meal, I added yams, Caribbean yellow yams, or Ghana yams would work or sub with plantains, cassava or potatoes.
You may just throw everything together except for the yams and let it cook for about 2 hours or more or to activate the flavors, sauté onions, spices and then add cow foot. You can use your slow cooker for this – it takes about 6-8 hours slowly cooked
Enjoy!
Cow Foot Soup
Ingredients
- 3 –3 1/2 pounds cow foot
- 1 pound yam or plantain
- 1 large onion diced
- ½ cup diced celery
- 2-3 green onion chopped
- 3 thyme sprigs
- 1 teaspoon white pepper
- 1 tablespoon smoked paprika
- 1 tablespoon minced garlic
- ½ -1 teaspoon cayenne pepper
- 8-12 ounce carrot sliced
- 1 tablespoon chopped parsley
- 1 scotch bonnet pepper optional
- Salt and pepper to taste
Instructions
- Heat a large heavy bottom sauce pan with about 2 tablespoon s oil then add onions, celery and sauté for about a minute or two
- Add all the spices paprika, garlic, cayenne pepper, thyme, bouillon and salt to taste. Stir for another minute, throw in the cow foot, continue stirring for about 2 minutes add a little bit of water if needed.
- Gently add about 8 -10 cups of water to the pot, bring to a boil and simmer for about 2 -3 hours.
- About 20 minutes before it is ready add yam ,carrot and green onion– cook until yam is tender. Adjust seasonings and thickness of soup.
- Serve warm
Nutrition Information:
Hello! I want to make this today or tomorrow. I’ve been looking at different recipes and I’ve seen mentions of “Green seasoning” so I bought a bottle. If I were to add that to this recipe, how much would I add? Thank you!
Hello , to add green seasoning, I’d suggest adding 1 tablespoon when you add the thyme, garlic, and onions (Step 2). That way, it blends in with the base flavors early on without overpowering the soup. If your green seasoning isn’t too salty or spicy, you can adjust with another tablespoon later on when you taste for seasoning. Let me know how it works out . Thanks
Made this last night and oh it was amazingly delicious!! My first time having cow foot soup and the recipe did not disappoint! The scotch pepper accidentally burst and you could smell the heat but being from the Islands I was able to withstand. My family enjoyed it and can’t wait to make it again!! Thank you.
I’m so glad you and your family enjoyed the cow foot soup! Scotch bonnet can definitely add a punch, but it’s great that you could handle the heat. Thanks for trying the recipe and sharing your experience. I hope it becomes a regular favorite in your kitchen.
But you failed to add bouillon to the ingredient list.
How much do you use?
YOu can add as per your taste and add it with the sauce. Hope that make sense 🙂
You made my husband (who’s a country boy) fall even more in love with me!!!! This is his first time eating cow foot soup… BUT BOT HIS LAST!
Thanks Love❤️
AWW, pleasure your husband like it. You can try some other recipes available on the blog to get more love from Hubby. Enjoy lovely life. Thanks
I was cooking the the cow foot 2 am this morning in the slow cooker i like beef and chicken bouillon to mines corn and carrots and potatoes and butter beans my husband Joe love it.
Thank you, Wylean! 🙂
The journey that brought me here was long and complicate, but now that I’m here please allow me to assure you that this is divine. I made it almost as indicated, one pierced scotch bonnet and fingerling potatoes as the starch, also used a bit more spices. Spicy. Exotic. Unctuous…not oily but soft and rich. A shining example of how food we throw away can be absolutely delicious.
Yay! Thank you, Ethan! And I’m happy that you enjoyed this 🙂
I love cowfoot soup I really think you for the recipe from the heart ❤ thanks you have a bless day .
Thanks . Much love !
How should we treat the Scotch Bonnet pepper? Chop, remove the seeds? And when should we add it, early in the cooking? (I’m a midwesterner who was raised on the blandest food on earth… and grew up to embrace organ meats and all things spicy!)
Hello! If it is your first time using scotch Bonnet pepper you should leave it whole . Gage how much heat you can tolerate and adjust by piercing or mashing the pepper to release more heat and adjust according.
Oh my goodness. This was so delicious that even my picky husband told me not to eat his cow foot soup. He wanted it all.
Lol. Am so thrilled to hear this.
What do we do with the celery and green onion?? It seems to be missing from the recipe.
Recipe has been updated. It is together with onions and the green onion is thrown in with yams.
This recipe looks delicious! Thanks for sharing.
Question though — is the plantain green or ripe one?
Hi Maria! It tastes delicious too :). Green plantain or half-ripe plantain will work for this recipe.
Do I cook the plantain on the side or in the stew? Mine is currently cooking and it smells delicious!
It’s a matter of preference . They both work out just fine.
My husband is Egyptian.. and they have it slow cooked about 3 hours on the stove top.. I however, have not acquired a taste for cow feet.. I cook it about 3 times a month for him.. I do enjoy a good oxtail thou. Thanks for the recipe.
Love your recipes. My friend from nigeria introduced me to african and Caribbean cuisine. I love it since, hot and spicy. Im gonna definitely make cow foot spicy soup.