Cow foot soup – slowly simmered with spices, yam- Fatty, Gelatinous Spicy and truly a Delight.
Cow foot soup or is not everyone’s dish; however, those who take pleasure eating cow foot would delight in this Caribbean version. It is the perfect time to make this dish because it is comforting during these cold winter months.
I know most Westerner’s cringe at the idea of consuming cow feet or the feet of any animal. However, in many parts of the world- Africa, Caribbean, South America and Asia the feet are part of a meal and are consumed as protein (meat) or use to flavor soups, stews or any dish that is in need of flavor.
Here, I made a one -pot meal that is sure to please even those with discerning palate- even you! Yes you.
I see you thumbing your nose at these. Be careful, I am Mama Bear. I might just get out of this screen and get you. Ok, just kidding. I am a lover not a fighter.
Fatty, Gelatinous, spicy and Oozing with Marrow, you know you want to try it . Come on. Give it it a go – I promise it won’t bite !
Cow foot soup can be prepared in many different ways, it all depends on your country of origin and the spices you have on hand. In this recipe, I used basic ingredients like smoked paprika, garlic, onions, pepper, cayenne, thyme and green onions. You can use some ethnic ingredients with this one. To make it a complete meal, I added yams, Caribbean yellow yams, or Ghana yams would work or sub with plantains, cassava or potatoes.
You may just throw everything together except for the yams and let it cook for about 2hours or more or to activate the flavors sauté onions, spices and then add cow foot. You can use your slow cooker for this –it takes about 6-8 hours slowly cooked
Enjoy!
Cow foot soup -- slowly simmered with spices, yam-. Fatty, Gelatinous Spicy and truly a Delight!!
- 3 –3 1/2 pounds cow foot
- 1 pound yam or plantain
- 1 large onion diced
- ½ cup diced celery
- 2-3 green onion chopped
- 3 thyme sprigs
- 1 teaspoon white pepper
- 1 tablespoon smoked paprika
- 1 tablespoon minced garlic
- ½ -1 teaspoon cayenne pepper
- 8-12 ounce carrot sliced
- 1 tablespoon chopped parsley
- 1 scotch bonnet pepper optional
- Salt and pepper to taste
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Heat a large heavy bottom sauce pan with about 2 tablespoon s oil then add onions, sauté for about a minute or two
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Add all the spices paprika, garlic, cayenne pepper, thyme, bouillon and salt to taste. Stir for another minute, throw in the cow foot, continue stirring for about 2 minutes add a little bit of water if needed.
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Gently add about 8 -10 cups of water to the pot, bring to a boil and simmer for about 2 -3 hours.
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About 20 minutes before it is ready add yam and carrot– cook until yam is tender. Adjust seasonings and thickness of soup
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Serve warm
Here in South Florida we have a lot of Jamaican restaurants that serve cow feet with white large beans. Delicious. I got hooked on it and make it in my pressure cooker. 30 min for the feet and than I add beans or vegetables, yucca and/or yams. Another 20 to 30 minutes. Sometimes I add beef because my friends look for meat.
When in Belize, Orange County I had the privilege to experience Cow Foot Soup. I would love to prepare this dish for my Grandaughter. Her meals are most restricted from many ingredients. She is allergic to potatoes but we substitute yams in many ways like potatoes. I find that the taste and texture is most similar. I’m glad she is adventurous with many new dishes.
I’m so glad to find this recipe.
Thanks Charlie
Hi Charles, Yes they are, I do it all the time too!When am experimenting with different flavors or when I run out of potatoes .Hope your Granddaughter enjoys this as much as I do. Thanks for taking time out to share your thoughts with me. Happy Cooking!!!
I assume from the photo that the cow foot has to be cut into chunks, so I had my butcher do that with his saw.
Also, not sure where the boullion came in, but I will simmer in 4 cups beef broth and four cups water.
The bouillon comes in when simmering the the cow foot. It’s optional.
What does the cow foot look like when cut? I am a meat cutter, but this is a new request any guidance on how to cut. Thanks
It’s sliced then split in the middle- cut in large chunks- about 8-18 pieces per foot, depending on the size and preference.
I used to make cow heel broth but I am unable to obtain cow heel anymore. Can anyone tell me where I can buy some ? I live in Hartlepool
Check the following places in your neighborhood; International markets, Asian Markets, Caribbean and/or African Markets and hispanic markets .
I love to add all sorts of vegetables to this. Especially cut green beans and peas. A packet of mix veg also ads a lot of flavor. Growing up in South Africa, this has been my favorite cut of meat since I was small. (We don’t seem to have a problem finding the heels in our shops here.)
I know right! It’s readily available in most African countries – but not so much over here, in the states. I think am going to try it next with vegetables. Thank you so much for taking the time to share your thoughts with us Anneke.
I really like the look of this version (probably my favourite so far) and I think that even I could manage it!
Thanks you will love it!!!
I don’t have all the ingredients, but I love making healthy hearty soups (: Attempting this with all I have tonight (: I love making bone broth soup, but the store was out and said the beef feet are just as good. I’m really excited about this!
AWESOME! Glad to hear you are giving this a try. You are going to love it.
Soooo delicious!!! Thanks for sharing!
My pleasure!! Thanks for taking the time to share your thoughts with us.
I have just cooked this recipe and it’s really delicious. Actually, I added some lean meat with this recipe you provided us and my family really love it so much. Thanks for sharing!
I’m pregnant and seriously craving them but can’t find them anywhere . I also want to cook them myself but I come home late from work. I want to try your recipe over the weekend… I’m used to the south african way of prepping them…
Hi Portia! I hear you with the cravings, mine use to happen in the middle of the night . Do you have a pressure cooker? They would cook really fast – it takes me 30 minutes to make them.
Adding the akpi now in mine. Just checking to see how other recipes add up. We’ll be eating ours with attièké in Côte d’Ivoire.
Thanks for sharing
Going to try this recipe but don’t have 3 hours…… how do you suggest adjusting the cooking time and when to add the plantains/yams if using a pressure cooker? Thanks 🙂
Use a slow cooker for 6-8 hours on low, or 4-6 hours on high. It is longer than in a pressure cooker but the end result is the same.
Thanks for sharing
Hi. Thanks for sharing this and your other African soup recipes. I haven’t cooked with a cow’s foot yet, but have read that the gelatin within the foot is released during the process and yields a great deal of flavor. Your site is a great resource for food that isn’t very well-known in the United States. And great photography, too!
Man, todd it sure releases some serious flavor. You have got to try it! Thanks for taking the time to comment and yes, I love writing about less well-known African influenced meals.
One of my favorite soups!! Looks great!
Thanks. Am glad I have a partner in crime.
This is my grandmother’s weakness, she adores this soup.
Charlene, your grandmother sure do have great taste.
I can smell this dish now. Growing up in Belize, cow foot soup was a frequent dish in our home. Every mom has her own twist, but my mom’s was the best 😉 Thanks for posting!
Rita, nothing taste as good as mom’s cooking- am with you on this one. Thanks for stopping by!
Yum!!! Can’t wait to try this