Fry Jacks- a popular Belizean breakfast bread that can be whipped up in less than 30 mins. It sure hits the spot.
Have you heard about Yummly? Well, if you are a foodie and have not tried it out then you are missing out. Okay, don’t feel bad about it, I just recently started paying close attention and using it as a recipe search database. So far I love it!
Yummly has these unique search filters that allows anyone to look for recipes by cuisine, diet, nutrition, allergy, cook time, technique and even more. The good thing is it has over 1 million recipes and counting.
I have made it super easy for you guys to yum my recipes by adding a plug-in with a yum button. If you see a recipe that you like just click the yum button and you have it saved, ready when you want it.
Now don’t be shy about yumming my recipes, especially this one right here.
Now let’s talk about these Fry Jack’s right here, because it is a must-try for a weekend breakfast. Make it a week day breakfast – who cares?
Weekends to me are all about breakfast – I think they should be a thing of beauty – stackable, delectable, calorie laden gut buster of a meal. This one is all of those things and more. Why hold back when you are in the hole already?
Go the whole nine yards with fried beans, butter, cheese, fried eggs and honey.
Hey, did I say this was a healthy breakfast?
Okay, maybe instead of those fattening, calorie buster stuff…how about some strawberries, fresh seasoned tomatoes and honey. You get to eat your fruits and vegetables too! Now don’t say I’m not looking out for you- cause I am.
You know Fry Jacks are a Caribbean favorite, especially in Belize. I first fell in love with it when my Belizean friend made it for me and that was it, no turning back. I crave these Fry Jacks every now and then.
You know the bad thing about these…or maybe I should say good thing – it comes together fairly quickly. Guys, within 30 minutes these bad guys are ready.
I’ve been trying not to scare you with my fried food obsession, so I spaced it out for you, would really love for you to stick around because I have plenty more to share.
Enjoy!
Fry jacks- a popular Belizean breakfast bread that can be whipped up in less than 30 mins. It sure hits the spot.
- 2 cups flour
- 2 teaspoons baking powder
- ½ - 3/4 teaspoons salt
- 2 Tablespoons shortening/butter
- 1- tablespoon sugar optional
- ¾ cup whole milk or canned coconut milk
- Oil for deep-frying
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In a large bowl mix together the flour, sugar, baking powder and salt. Add shortening.
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Then make a well then add milk, knead dough for about 30 seconds to 1 minute to form soft dough.
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Divide dough into 6-7 equal pieces. Set aside for about 10 mins.
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Place each one piece on a heavily floured board and roll out dough into a circle. They do not have to be perfect circles.
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Divide the circles in half and then place a slit on dough.
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In a large, saucepan pour vegetable oil, until it is at least 3 inches and place on medium heat until oil is 350 degrees.
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Fry until golden brown about 3-5 minutes depending on size. Remove with a slotted spoon and drain on paper napkin. Let it cool
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Serve warm with honey, butter, cheese and refried beans.
I love the fry jacks, they taste delicious! If my fry jacks go cold, would they reheat nicely? If so, should I just put them in the microwave?
I don’t have an answer, but I was wondering the same thing. Maybe they could be reheated in the oven, but I’ll just wait for the experts to reply.
Agree, it’s best to reheat in the oven at about 300 degrees F , for 5 minutes or more.
Yes they would. Place in the oven at 300 degrees F for about 5 minutes or until it’s warm enough.
Am a Belizean and grew up eating fry jack. Please don’t serve them cold. It wont taste the same
Thanks for sharing!!!
I love this recipe! Do you think it would still taste good if it was served cool, or should I try my best to serve it warm?
It will still taste good when they cool down.
It needs to be served warm. Cooled down isn’t the same.
I haven’t try’d it yet, but it’s on my to do list. It sounds amazing.
Yes, please. So excited for you to try them.
These were perfect. Thank you for this recipe. I am from Belize and I have been trying to get a good recipe for fry jacks. This was it, better than all the cook books. I used coconut oil instead of shortening and added some coconut milk powder in the dry ingredients. Delicious. I’m pretty sure the original recipe is good also. I also tried a couple in the air fryer but it had more of a biscuit or Johnny cake texture, but was still tasty.
Thank you for sharing those tips, Richie.
I am Belizean as well, and have been trying to get my mother to write out her recipe! You know they don’t measure anything. So this is definitely a must for me! Thank You!!!
I totally get that. Woohoo Donna! 🙂
Where can I get fry jacks in New York City?
Uyuyuy!! que delicia, que bueno suben estas recetas en internet, cuanto había querido recuperar recetas de mi abuelita materna, extraño esos aromas y olores de la cocina beliceña, ojala puedan subir la receta de los wafles, gracias por compartir, que tengan un excelente día.
if i wanted to make them for 20 people what should i put in the servings category?
I would triple or quadruple the ingredients , depending on what else you are serving .
How would you prepare the tomoatoes ?
I would lightly saute with salt and pepper . You may add balsamic vinegar or other spices to it , if desired.
I would lightly saute with salt and pepper . You may add balsamic vinegar or other spices to it , if desired.
Love this recipe I’ve made it a few times for my family. Thank you for sharing
Great! Thanks for the feedback!
Thanks for this recipe Imma! I will definitely try my hand at making them. I did try Fry Jacks at the most popular place for them on Caye Caulker but, sadly, I found them entirely too greasy and thought they were just not for me.
Yours look exactly what I had expected….. crispy yet light and fluffy. Can’t’ wait to make a batch!
Hi, do you mix in the shortening or only knead it together with the rest? Doesn’t have to be cut in or anything?
I love your recipes, I’ve tried 7 of them already. Your goat one was a favorite!
7? Oh WoW! So happy they are working out well for you . In regards to the question, the shortening doesn’t have to be cut in. Just throw it in after mixing the other ingredients. Happy Cooking!!!
Oh my goodness these look so insanely scrumptious! I can’t even! Everyone… rush to the kitchen and makes these ASAP! Puhlease!
Hi Meg! they are truly delicious!
When do you add the baking powder?
With the dry ingredients. Recipe updated. Thanks!
Girl, these look like heaven. Ugh! lol.
lol. Looking out for us. These just look yummy ant at this point, forget the unhealthy part….we will think about that after we consume these lovelies. Thanks for sharing your recipes……they always take me back home some how .
Hi Susan! That is what am talking about – I usually think about the calories after am done eating. So glad you connect these recipes.
These look absolutely delightful! There are similar dishes all along the Caribbean with each country having its own version but anyway you put it, fried bread is just delicious. Thank heavens I have decided to bypass my annual vacation home. I am still looking to shed the compulsory over indulgent girth 🙂
I know what you mean, I try to balance my food – fried and baked.
I love this please keep it up, please I need guild on Royal icing ( cake ) and ice cream making. thanks
Hopefully I can make some ice cream this summer – when I do will post
I love Belizean food and those Fry Jacks look scrummy. Actually, you’ve given me a gentle push to tap into some Garifuna recipes.
Thanks Charlene-I love Garifuna food!
Thanks Charlene! Me love Garifuna food
How have I never heard of these before? How have I made it this far in life without ever having tried this? HOW did I spend two weeks in the Bahamas and never come across these?
How how how??
This is like doughnuts…but BETTER because I don’t have to bother with yeast or getting them into the ring shapes! YOU ROCK Imma!! 🙂
PS I made your jerk wings today…. 🙂 Da bomb! I used my baking powder crispy baked wings technique. Perfect match with your rub!! 🙂
Thanks Nagi- I am going to try that baking powder technique!