Jamaican Curry Goat Recipe
My Jamaican curry goat recipe is an incredibly delicious slow-cooked stew full of fork-tender goat meat and spicy Jamaican flavor, all smothered in a creamy gravy! An absolutely must-make Jamaican recipe that takes out-of-the-ordinary into spicy deliciousness! Incredibly easy with minimal prep makes it even better.

We enjoy goat meat quite regularly in my beloved Cameroon. So when I tried curry goat in a Jamaican restaurant, it was like going home. Adding this recipe to my repertoire was only natural.
Ask anyone who loves Jamaican food to choose their favorite recipe, and curry goat will appear on the list. Although it has become increasingly popular in the States due to the influx of different cultures, it’s not celebrated nearly as it should be. While food choice is a personal matter, my personal opinion is that having an open mind leads to more joy.

Did you know that goat is the most consumed meat throughout the world? Plus, because goats and sheep are more likely to be free-range and pasture-fed, they’re better for us than commercially raised beef and chicken.
However, I love the flavor when properly cooked. I like it thick and creamy but sometimes adjust flavors and textures for the family. It would be a crime to miss out on trying this curry at least once in your life.
Jamaican Curry, the Perfect Spice Mix for Goat
The aromatic blend of garlic, ginger, thyme, onion, and hot pepper added to traditional curry spices takes center stage in Jamaican curry powder. Something about those spices marries well with the unique flavor of goat. For even more amazing results, make your own. You can use less of the homemade version because it doesn’t contain fillers, and fresh spices pack a bigger flavor punch.
How to Make Jamaican Curry Goat

- Season the meat with salt and pepper, and set aside.
- Sear: Heat the oil in a large pot over medium heat. Sear the goat meat, stirring frequently, scraping browned bits off the bottom of the pot. (Photo 1)
- Spice: Add the curry powder and stir for 1-2 minutes to bloom the flavors. Add the garlic, ginger, white pepper, onions, thyme, tomato paste, scallions (green onions), and scotch bonnet pepper and stir for another minute. (Photos 2-3)
- Simmer: Pour in just enough water to cover the meat, bring it to a boil, and simmer until tender. (It takes about 2 hours, depending on the cut and altitude.) Stir occasionally and add more water as needed. (Photo 4)
- Add the potatoes and bouillon powder about 20 minutes before removing the pot from the heat. Continue cooking until the potatoes are tender (for thicker stew, cook them until they start falling apart. (Photo 5)
- Serve: Adjust the stew’s thickness with water or stock. Remove from the heat and enjoy. (Photo 6)
Recipe Tips
- Goat meat is available at most international, halal, and Latin American markets. It’s comparable to beef shanks or briskets, so feel free to swap out beef if you can’t find it.
- Searing is optional but adds flavor. Sometimes, I skip that, assemble everything in a crockpot, and let it take care of itself when I’m short on time.
Batch Cooking and Storage
Making a double batch of stew and freezing it in serving or meal-size portions is a fantastic time-saver. It also helps me stay on a healthy diet without stressing.
Goat stew lasts 3-4 days in the fridge or 3-4 months in the freezer.
What to Serve With Jamaican Curry Goat
Rice and peas or beans and fried plantains are my favorite sides. You’ll be so happy you tried it. Enjoy!
More Mind-Blowing Goat Recipes to Try
Watch How to Make It
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This blog post was originally published in April 2017 and has been updated with additional tips, new photos, and a video
Great recipe! Loved it & so did my family ,thanks for sharing!
I’ve made this recipe numerous times used goat or mutton. Works perfect every time everyone loves it.
Hi I made this before and it was absolutely delicious. I have a question, in the written recipe you use water to cover and add boullion. In the video you use stock. If you use broth or stock do you still add boullion powder?
Hello Robert.
Yes I do. However, it’s a matter of preference , leave out bouillon powder if it’s not your thing.
Broth/stock is bouillon, so really wouldn’t be a need to use both as they are the same thing. My favorite brand Is “better than bouillon.” This recipe is good. Sometimes I add Jamaican allspice. Also as a tip, I use the power cooker, which completes the dish in roughly 1 hour.
Great recipe. It was delicious!!!!!!
what part of the goat is best for stewing or for curry
I have tried stewing goat with most cuts and it works out just fine. The legs will take a longer time to cook, but they are more flavorful.
First of all, let that seasoning marinate for at least 8-12 hours. Then slow cook it for 3.5- 4 hours.
I have tried this many times without marinating the meat, the result was still “insanely “ delicious 🙂
How would I go about doing this in a crock pot? Would I add everything in at one time?
For best results , I would brown the goat , saute the ingredients , deglaze with water and add to crockpot.
Which curry brand do you use
Hi, Stacy. I use my homemade curry powder here >>> https://www.africanbites.com/jamaican-curry-powder/
What flavor bouillon do you use?
I used chicken here . You can equally use beef bouillon powder or cubes .
Hi can you use normal lamb chops for this
Yes you can. You might want to adjust cooking times, depending on desired tenderness.
First time for us to try curry goat, or cooking goat at all for that matter and the whole family loved it. Even the picky ones in the family. The recepie is straight forward and easy to follow. Will definitely be cooking this again and again. Thanks for the brilliant recepie!
I’ve made this three times (once for thanksgiving) and everyone loved it. This is an amazing recipe. Thanks!
My husband and myself decided on this delicious recipe for Thanksgiving and not the traditional turkey and dressing…..It has our place smelling so good and the taste is out of this world…Thanks for sharing this recipe!
So happy you like this. Thank you for taking the time to let me know. Happy long weekend!
My go to dish for comfort. I use this recipe often.
Hi I am looking to do this tonight could I do your steps but then leave on slow cooker over night? Or will that over do it ?
Hello Shaye,
7-8 hours would work just fine , on low , overnight.
Do you cover while cooking the 2 hours or leave the lid off?
Hi. You cover it while stirring the saucepan occasionally and adding more water as needed.
Hi Sarah
Thanks for this wonderful recipe. I decided to go ahead and use the instapot anyways and it turned out great! I followed the recipe but I used the sauté function to first cook it in the oil and then I followed the rest of your directions. Once I added the liquid I turned my instapot to pressure cook, covered of course and cooked it for 10 minutes. I allowed it to naturally vent for 19 mins and then I opened it and added the potatoes and pressure cooked for 3 mins. Delicious. Thank you!!
Tastes fantastic,first taste of goat,it was wonderful
Trust me when you say ‘goat’ i come running. I love the texture and taste ever since I was a kid.. Have fun with the recipe
Can this be prepared with an instant pot? How long will be the cooking time if using an instant pot?
Hi. Akua. Sorry, but I haven’t tried making this using an Instant Pot so I can’t have a definite answer to your question.
Bomb recipe!
I made this dish and it was amazing!! This is a wonderful recipe. It was even better day 2. I cannot wait to try other recipes on this site.
Hi,
Is it best to use goat meat or goat meat on the bone? What would you use in the curry if you only want a slight spice please?
Hi Kerry, Bone in and boneless goat meat work just as well, it’s a matter of preference. My preference is bone in- cause I like nibbling on the bone – Lol.
I would not use the hot pepper . If I use it , drop it in the last 10 minutes of cooking , just for the flavor – not the heat . Happy Cooking
Absolutely fantastic, I made this for my mum’s birthday and everybody enjoyed so much. I would make again.
Hi, can this recipe be cooked in a slow cooker. If so what alterations would I need to make?
Yes you can . Set to high and cook for about 4 hours or more , stirring occasionally .