Nigerian Fried Rice
Nigerian Fried Rice puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own or served with a variety of other African foods.
I would say it is a complete meal on it’s own…don’t worry about sides or protein unless you are going all out!
I love making fried rice at home because it is easy to put together and with the money you could spend ordering out. You can make this dish at home and everyone would love it -even the picky eaters.
So what sets this fried rice apart? The addition of thyme, curry, and liver (which is completely optional) but I love it in here. I grew up eating cow liver and chicken liver so I am a fan of ovals.
Now the best part about this fried rice is that it is completely customizable to your taste. Can’t stand liver? Swap it out for beef or chicken or just double the shrimp.
If you are a vegetarian, leave out the meat completely and increase the vegetables.
Enjoy!
Watch How to Make It
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Nigerian Fried Rice Recipe
Ingredients
- 6 cups cooked rice I used Basmati
- 1/4- 1/2 cup canola oil
- 1 medium onion sliced
- 2 teaspoons minced garlic
- 1/2- pound liver cut bite size
- 1 pound large shrimp peeled and deveined
- 1 teaspoon pepper sauce chili sauce
- 1/2 teaspoon thyme
- 1 teaspoon white pepper
- 1 teaspoon curry powder
- 1-2 teaspoon maggie powder or chicken bouillon optional
- 1 tablespoon maggie liquid or soy sauce optional
- salt to taste
- 12-16 oz vegetables peas, carrots, green beans
Instructions
- Break up the clumpy rice before starting.
- Heat a large wok or skillet on medium high heat with about a tablespoon of canola or vegetable oil.
- Add the rice stir vigorously for about 2-3 minutes adding Maggie liquid and a tablespoon or more of water or chicken/beef stock as need to moistened rice. Set aside. Quickly wipe the wok or skillet with a clean paper towel or cloth.
- Heat 1 teaspoon of oil in the wok; add shrimp, lightly season with salt. Sauté until just cooked through. Remove and add to the fried rice.
- Next add another tablespoon of oil, let it heat up, then add the liver or beef lightly season with salt and pepper, quickly stir fry for about a 2 minutes. Remove and add to the rice. Quickly wipe the wok or skillet with a clean paper towel or cloth.
- Then add a tablespoon of oil into the wok, followed by onions, thyme, garlic, peas, carrots, pepper sauce,white pepper, curry powder, and chicken bouillon powder. Stir until fragrant for about 2 minutes.
- Finally return the combination of rice, liver, and shrimp to the wok. Stir until everything has been fully combined. Adjust seasoning salt, pepper if necessary.
- Garnish with chopped scallion and serve
Nutrition Information:
This recipe looks amazing and I can’t wait to try it! What kind/brand of chili sauce do you use? I’m not sure what to buy. Thank you so much.
Hi Terrell! I usually use whatever I have on hand. Just go with whichever brand is your favorite. Looking forward to your feedback :).
i loved this, thanks for doing it. Can you confirm what per serving is in grams?
An estimate should be fine
Hi Jay Son.
A serving would be approximately 305-341 grams, if it is 4 servings.
Please note that these are approximate values and the actual weight can vary based on the specific ingredients and their quantities.
I make the Nigerian Fried rice for birthday party it came out perfect, thanks
Awesome! Glad it turned out great for you.
Ok, it was tasty. I love to cook and try new things and keep a bunch of herbs and spices… This took 90 minutes start to finish and was SUPER messy to make and cleanup… lots of splattering and multiple pots. I would not categorize it as a quick weeknight dinner. For the effort, take out would be a far better choice.
If this took you 90 minutes to cook,don’t you think you didn’t really follow the recipe ? I cooked this as per the recipe and guess what ? It turned out great..Maybe try again..Take out a better choice,REALLY ???
I love It so much can’t wait to taste it
This was amazing. My Nigerian family (very critical) by the way said it’s the best. And it was so easy to make. Thank you
Awesome!! I am so glad this was a hit with your family :)!
My 3rd time making it. We love this recipe. Comes out soo yummy.
Awesome! Glad you like this as much as I do.
AWESOME!!! I USED CHICKEN, HAM AND SHRIMP AND IT WAS SO GOOD!!!
Awesome! Thank you for letting me know and sharing your thoughts.
Can I just say that it’s amazing that you can change the number of people it serves to suit your needs – amazing tough to your food blog. I’m a fellow foodie myself. Making Fried rice this evening too. Brilliant!
Glad you find it helpful, Diane. Happy cooking!
Looking forward to try this dish. yum
Can’t wait for you to try it, Freida! You’ll have seconds of this for sure. 😉 Please let me know how it turns out for you. Happy cooking!
Hi, this look nice and easy. I am planning to cook this tomorrow. The onions used here is it the spring onions?
To saute, you can use either white, yellow or red onions. And garnish it with chopped scallion. Please let me know how it turns out for you. Happy cooking!