Texas Roadhouse Rolls

Texas Roadhouse Rolls – sweet, fluffy and buttery copycat Texas Rolls generously slathered with homemade melted honey cinnamon butter. All you need is just one bite and you’ll be in bread heaven!

You know how I much I love bread! Honestly, I’d take any form of bread over chocolates. When I eat out, I always would devour the bread first until I remind myself to stop and that I’m paying much for the main course.

In this blog, I got a couple of them and they are all my favorite! If you love a kiss of sweetness, you can try these Hawaiian Sweet Rolls. Want a “coconutty” bread? Then have a bunch of these Samoan Coconut Bread Rolls. Or if you want slightly spiced up, you can never go wrong with these Easter favorite Hot Cross Buns (with VIDEO included).

See how I love bread?

With that addiction, I know I have to master the art of baking homemade bread. That warm fresh from the oven smell is simply therapeutic for me. I even do a lot of baking even on summer. Yep! I live and breathe for all those warm fresh bread.

Perhaps, it was all due to the fact that our family way back then would simply enjoy bread for breakfast, snacks or even for dinner. There’s probably a fair amount of yeast mixed in my blood now. Kidding!

These Texas Roadhouse Rolls are a copycat version from a restaurant. You’d love how fluffy, buttery, tender they are; brushed with warm, melted butter with a hint of sweetness.

You’d never stop at one! I guess not even 5 of these will keep you from reaching out for more. And the good part of these rolls here, they are so easy to make. The only hard thing about this recipe I guess, is waiting for the dough to rise.

And these rolls here wouldn’t be complete without this melted honey cinnamon butter. It pairs perfectly with these Texas Roadhouse Rolls! Oh don’t worry, it only uses few ingredients that are already sitting in your pantry and it’s sooo easy to whip up. You certainly would want a jar of this and generously slather it on all the bread that you’d consume. 😉

Yeah! Go on. I won’t hold you back. Feel that silky smooth cinnamon butter spread kissing that warm tender fluffy surface of those rolls!

But hey, I’ve tried these rolls too as sandwich and they are still as addictive with or without that spread.

Now let’s get those hands baking and whip up some fantastic rolls for dinner!

Happy Easter !!! 

5 from 1 vote

Print

Texas Roadhouse Rolls

Prep Time

1 hr 30 mins

Cook Time

15 mins

Total Time

1 hr 45 mins

 

Texas Roadhouse Rolls – sweet, fluffy and buttery copycat Texas Rolls generously slathered with homemade melted honey cinnamon butter. All you need is just one bite and you’ll be in bread heaven!

Course: Bread

Cuisine: Southern

Servings: 12 -15 rolls

Calories: 206 kcal

Author: Immaculate Bites

Ingredients

• 1 tablespoon (14.79 ml) water
• 2 ¼ teaspoon (11.09grams) Yeast
• 1 cup (244 ml ) milk
• 6 tablespoons (88.72 grams ) unsalted butter
• 5-6 tablespoons (73.93 grams ) sugar
• 1 teaspoon (5 grams ) salt
• 1 large egg
• 3 1/2 -3 3/4 cups (437.50 - 468.75 ) All purpose flour
• butter unsalted , for brushing over the finished rolls

Cinnamon Honey Butter

• 2 ounce (56.7 grams ) butter , unsalted and softened
• 1 1/2 - 2 tablespoon ( 14.79 grams) powdered sugar
• 2 tablespoon ( 29.57 ml honey
• 1/2 teaspoon ( 3 grams ) or more cinnamon spice

US Customary - Metric

Instructions

1. In a standing mixer combine lukewarm water and yeast. Let it sit until dissolve for about 5 minutes.

2. Meanwhile in a microwave safe medium bowl, combine milk, with the butter pieces, sugar, salt and microwave for about a minute. Stir until everything is melted.
   

3. Dump everything into the yeast mixture.
   

4. Whisk an egg into the the mixture .

5. If the mixture is too hot let it cool to a warm mixture to prevent eggs from curdling
   

6. Mix for 2 minutes at medium speed. Add about 3 ½ cups of flour and continue mixing dough.
   

7. Add in enough additional flour (if needed) to make soft dough. Err on the side  of  caution less flour , rather than more. 
   

8. Turn dough on lightly floured surface and knead for 3-4 minutes or more if you want airy bread.
   

9. Place dough in a greased bowl, turning once to coat the dough Cover loosely with a clean cloth and let rise in a warm, draft-free place for 1 to 2 hours or until doubled.
   

10. Punch the dough down.
    

11. Roll dough into a rectangle, about 1” thickness. Use any sharp object like knife or pizza cutter to cut dough into squares.
    

12. Preheat oven to 350 F°.
    

13. Spray cookie sheet pan with oil or butter , then place rolls on oiled pan about ½ – 1” apart. Cover lightly with kitchen towel and let rise for about 30 minutes or until dough is puffy.

14. Bake 12-15 minutes or until golden brown. Brush with remaining melted butter.

15. Remove from the baking pan and let it cool. I like to eat mine when it is still warm.
    

Cinnamon Honey Butter

1. Combine butter, confectioners’ sugar, honey, and cinnamon, in a small bowl. Then mix with a mixer or by hand until blended. Serve with rolls or refrigerate until ready to use.
   

In a standing mixer combine lukewarm water and yeast. Let it sit until dissolve for about 5 minutes. Meanwhile in a microwave safe medium bowl, combine milk, with the butter pieces, sugar, salt and microwave for about a minute. 

Stir until everything is melted. Dump everything into the yeast mixture. Whisk an egg into the the mixture. If the mixture is too hot, let it cool to a warm mixture to prevent eggs from curdling. Mix for 2 minutes at medium speed.

Add about 3 ½ cups of flour and continue mixing dough. Add in enough additional flour (if needed) to make soft dough.

Turn dough on lightly floured surface and knead for 3-4 minutes or more if you want airy bread. Place dough in a greased bowl, turning once to coat the dough. 

Cover loosely with a clean cloth and let rise in a warm, draft-free place for 1 to 2 hours or until doubled. Punch the dough down.

Roll dough into a rectangle, about 1” thickness. 

Use any sharp object like knife or pizza cutter to cut dough into squares.

Preheat oven to 350 F°.  Spray cookie sheet pan with oil or butter, then place rolls on oiled  pan about ½ – 1” apart. Cover lightly with kitchen towel and let rise for about 30 minutes or until dough is  puffy.

Bake 12-15 minutes or until golden brown. Brush with remaining melted butter. Remove from the baking pan and let it cool. I like to eat mine when it is still warm.

For the Cinnamon Honey Butter: Combine butter, confectioners’ sugar, honey, and cinnamon, in a small bowl. Then mix with a mixer or by hand until blended. Serve with rolls or refrigerate until ready to use.