Brazilian Lemonade – Not your average lemonade this Brazilian lemonade is Creamy, tangy and Refreshing, the perfect way to refresh and cool down this summer and all you need is four ingredients!
Without a doubt ,there is nothing refreshing like this Brazilian lemonade or limeade (because it is made with limes instead of lemonade). The first time, I tried this drink was at Fogo de chao- a popular Brazilian steak house. 
I gulped down two big glasses of it and did not have room to eat the steak, not to talk of the bread and that was the main reason I came- they are not cheap either, AND it’s all you can eat. What a WASTE !
So wanted to repeat the experience and found it a copy cat recipe at Mels Kitchen Cafe and immediately tried it out. It tasted like the one at the restaurant- Refreshingly good! Now, there is no turning back because everyone wants more of it ; I have been making this every other day. Thank God, it is inexpensive and ridiculously easy to make.
And during summer it’s non-stop.
Ok, back to this drink, it seriously takes just 5 minutes to make, maybe even less. And the best thing about making this lemonade is that, you simply throw all the ingredients in the blender! Pulse a couple of times strain and voila- a super delicious thirst quencher. It gets its sweetness from sugar and condensed milk lends some creamy goodness it. You can also use fresh coconut milk to replace the condensed milk, if you are vegan or can’t stand condensed milk.
Enjoy!!!
Brazilian Lemonade - Not your average lemonade this Brazilian lemonade is Creamy, tangy and Refreshing, the perfect way to refresh and cool down this summer and all you need is four ingredients.
- 2 fresh limes
- 3 cups water
- 1/3 cup sugar
- 3-4 tablespoons condensed milk
- 2 cups ice plus more for serving
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Wash and scrub limes. Then cut into about 8 wedges.
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Add limes together with the sugar, sweetened condensed milk, water, and ice.
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Pulse about 7-10 times. (too much pulsing will make the juice bitter)
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Strain drink through a fine mesh strainer, into pitcher, to remove rinds.
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Serve over ice in chilled glasses preferably
This recipe was first published July, 3 2014 but has been updated!
Looks refreshing. Do you use a regular blender or a Vitamix? I’m concerned my basic blender won’t be able to handle pulsing the lime with its peel.
Bonoca, I used blendtec. I think a regular blender would do fine. You only have to pulse it a couple of times. DO NOT pulse more than the recommended amount of time. After making this several times. I suggest you make it only when you are about to serve it . It gets bitter over time.Let me know how it works for you.
Can you substitute Soy milk for the condensed milk?
I don’t see why not .
Oh my goodness this looks yummy! Will this keep in the fridge or should it be served right after it’s made?
Got to try this!
So you blend the whole wedges with the peel on!?
Bet it’s good with some Cachaça :¬D
Yes you do! AND yes to some cachaca.
It’s best served right after is made. Do let me know how it works out for you ! Thanks!
This is the perfect drink for this hot day here in Miami. It’s refreshing, sweet and lemony!
I agree! Perfect for this weather.
OMG! I just made this! My kids and I are in love. Who knew lime and condensed milk could delivers such a fruity, creamy drink? Thanks Imma, for this idea. Next time I will try it with coconut milk.
Awesome Precious! Thanks for taking the time to let me know
Love this used homemade condensed milk and the results are wow breathtaking can one add spices likes maybe cinnamon or nutmeg? Will try out next time
You sure can. I really like it with a touch of nutmeg.
i was wondering if pulse meant to blend and if so, are you blending with seeds in it.
Yes, pulse means blend . I usually do it with seeds- It’s hardly enough time for them to grind. To be on the safe side remove seeds before blending.
I will try this
Awesome! Do let me know how it works out for you.