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Home / Baking

Pineapple JalapeƱos Corn Muffin

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Author: Imma Published:1/28/2016Updated:10/25/2021
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Pineapple Jalapeños Corn Muffin- Slightly Sweet, Slightly Spicy, and all parts Delicious. Only 30 minutes away from this these tropical Cornbread.

Pineapple Jalapeños cornbread

I love cornbread and corn muffins so I thought why not add some pineapple to my cornbread…. What could go wrong?

Well I did.

Let me just say this, it’s  cold rainy winter day and I needed some corn bread to go with this bowl of Caribbean black bean. I think its’ crime not to have cornbread to with it; the result a super moist sweet tropically delicious cornbread. Its tender, buttery and slightly spicy .The flavor makes you feel like you’re on a tropical vacation but it’s only taking place in your mouth. Fancy that…

Pineapple Jalapeños cornbread

I have been making this for the past month now. And this is it for me! They have easily become an instant favorite. The pineapple is not overwhelming… it adds a wonderful, sweet flavor with a delicious textured cornbread.

 Jalapeño adds the perfect amount of kick and compliments the pineapple beautifully

Pineapple Jalapenos Corn Muffin

Man! It’s like they were meant to be, a perfect match.

Pineapple Jalapenos Corn Muffin

This recipe is super simple and comes together in about 30 minutes. Most cornbread recipes typically use more much more flour than cornmeal, this is no exception it makes a light and soft and less crumbly. If you are want of those that prefer corny cornbread then switch it around and use more cornbread. Do not over do it because it might result in a dry cornbread. So go with half and half.

Am not changing a thing here. They come together so easy and are ready in about 30 minutes. I threw in some corn because just love biting into whole corn. Not necessary, just my thing

And if you want you can pair it with this Caribbean Black Bean Soup. YUM!

Pineapple Jalapeños cornbread
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Pineapple Jalapeños cornbread muffin
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Pineapple Jalapeños Corn Muffin

Pineapple Jalapeños Corn Muffin – Slightly sweet, slightly spicy, and all parts delicious. Only 30 minutes away from this these tropical cornbread.
5 from 5 votes
Prep: 15 mins
Cook: 15 mins
Total: 30 mins
Caribbean
Servings 8

Ingredients

  • 1 1/2 cup 195grams all-purpose flour
  • ½ cup 65grams corn meal
  • 2 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ cup granulated sugar
  • ¾ teaspoon salt
  • 8 ounce can crushed pineapple drained(about ¾ cup)
  • ½ 115 grams cup sour cream
  • ½- cup 120ml milk or coconut milk
  • 2 large eggs
  • 1 Jalapenos pepper chopped
  • 1 teaspoon smoked paprika optional
  • 4 tablespoons 57grams unsalted butter melted
  • ½ cup canned corn optional

Instructions

  • Instruction
  • Preheat the oven to 350 degrees F. Butter and flour a muffin tin and set aside. Or you could use muffin liners; make sure you spray them with a cooking spray.
  • In a medium bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt.
  • Whisk in, sour cream, milk, and lightly beaten eggs until well combined
  • Then, add crushed pineapple, jalapenos and melted butter
  • Pour batter into prepared muffin pan. Bake 15-18 minutes or until light golden brown and toothpick inserted in center comes out clean.

Nutrition Information:

Calories: 251kcal (13%)| Carbohydrates: 38g (13%)| Protein: 5g (10%)| Fat: 8g (12%)| Saturated Fat: 5g (31%)| Cholesterol: 56mg (19%)| Sodium: 332mg (14%)| Potassium: 224mg (6%)| Fiber: 2g (8%)| Sugar: 10g (11%)| Vitamin A: 390IU (8%)| Vitamin C: 4.9mg (6%)| Calcium: 59mg (6%)| Iron: 1.8mg (10%)
Author: Imma
Course: Snacks
Cuisine: Caribbean
Tag Us On Instagram!Did you make this recipe? I love hearing how it turned out! Tag me on Instagram @ImmaculateBites and be sure to leave a rating below!
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Enjoy!!!

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My Newsletter
Pineapple Jalapeños cornbread muffin
Print

Pineapple Jalapeños Corn Muffin

Pineapple Jalapeños Corn Muffin - Slightly sweet, slightly spicy, and all parts delicious. Only 30 minutes away from this these tropical cornbread.
5 from 5 votes
Prep: 15 mins
Cook: 15 mins
Total: 30 mins
Caribbean
Servings 8

Ingredients

  • 1 1/2 cup 195grams all-purpose flour
  • ½ cup 65grams corn meal
  • 2 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ cup granulated sugar
  • ¾ teaspoon salt
  • 8 ounce can crushed pineapple drained(about ¾ cup)
  • ½ 115 grams cup sour cream
  • ½- cup 120ml milk or coconut milk
  • 2 large eggs
  • 1 Jalapenos pepper chopped
  • 1 teaspoon smoked paprika optional
  • 4 tablespoons 57grams unsalted butter melted
  • ½ cup canned corn optional

Instructions

  • Instruction
  • Preheat the oven to 350 degrees F. Butter and flour a muffin tin and set aside. Or you could use muffin liners; make sure you spray them with a cooking spray.
  • In a medium bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt.
  • Whisk in, sour cream, milk, and lightly beaten eggs until well combined
  • Then, add crushed pineapple, jalapenos and melted butter
  • Pour batter into prepared muffin pan. Bake 15-18 minutes or until light golden brown and toothpick inserted in center comes out clean.

Nutrition Information:

Calories: 251kcal (13%)| Carbohydrates: 38g (13%)| Protein: 5g (10%)| Fat: 8g (12%)| Saturated Fat: 5g (31%)| Cholesterol: 56mg (19%)| Sodium: 332mg (14%)| Potassium: 224mg (6%)| Fiber: 2g (8%)| Sugar: 10g (11%)| Vitamin A: 390IU (8%)| Vitamin C: 4.9mg (6%)| Calcium: 59mg (6%)| Iron: 1.8mg (10%)
Author: Imma
Course: Snacks
Cuisine: Caribbean
Tag Us On Instagram!Did you make this recipe? I love hearing how it turned out! Tag me on Instagram @ImmaculateBites and be sure to leave a rating below!
Follow on Instagram
Nutrition Facts
Pineapple Jalapeños Corn Muffin
Amount Per Serving
Calories 251 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 56mg19%
Sodium 332mg14%
Potassium 224mg6%
Carbohydrates 38g13%
Fiber 2g8%
Sugar 10g11%
Protein 5g10%
Vitamin A 390IU8%
Vitamin C 4.9mg6%
Calcium 59mg6%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.
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Comments & Reviews
  1. Leisau says

    Posted on 5/3 at 5:55PM

    I love this recipe. It was simple and quick. The pineapple made it extra tasty. Thank you!

    Reply
    • Amina says

      Posted on 5/5 at 2:44AM

      Thank you for your love and support. Stay tuned for more amazing and easy-to-make recipes.

      Reply
  2. JoAnn Lachance says

    Posted on 6/23 at 4:23PM

    Is it just me, or did you forget to mention WHEN to add the sugar? Some recipes have you add sugar to the wet ingredients. I’m sure it will be okay before or after, but I almost forgot about the sugar, (it was premeasured and sitting on the counter when I noticed it) so I am adding it with the pineapple.

    Reply
    • ImmaculateBites says

      Posted on 6/25 at 2:04PM

      Ooops! My bad, you add it with the dry ingredients.

      Reply
  3. Sarah - Live Eat Learn says

    Posted on 2/3 at 8:19AM

    5 stars
    Oh yum these looks so tasty! I love the addition of pineapple.

    Reply
    • ImmaculateBites says

      Posted on 2/3 at 9:11AM

      Thanks Sarah!

      Reply
  4. Bintu | Recipes From A Pantry says

    Posted on 1/31 at 2:17AM

    5 stars
    I could do with a bit of tropical vacation in my mouth. Awesome idea. Would it work with a bit of mango thrown in I wonder???

    Reply
    • ImmaculateBites says

      Posted on 2/1 at 10:16AM

      It sure would Bintu.

      Reply
  5. Holly says

    Posted on 1/29 at 5:11AM

    5 stars
    This combination sounds amazing! I can’t wait to try this!

    Reply
    • ImmaculateBites says

      Posted on 1/29 at 5:14AM

      It tastes even better. Do let me know when you make it.

      Reply
  6. Dee says

    Posted on 1/28 at 10:15PM

    5 stars
    I never would have thought about combining jalapeno peppers and pineapple, but this looks and sounds wonderful!

    Reply
    • ImmaculateBites says

      Posted on 1/29 at 5:13AM

      It sure works. Thanks Dee.

      Reply
  7. Linda @ Food Huntress says

    Posted on 1/28 at 8:47PM

    5 stars
    What a great idea to put pineapple in these muffins. I love jalapeno corn bread and now I’ll have to try it with pineapple. Looks delicious!

    Reply
    • ImmaculateBites says

      Posted on 1/29 at 5:15AM

      Thanks Linda.

      Reply
  8. Kathleen Arhinful says

    Posted on 1/28 at 6:41PM

    This looks decadent! Yummy

    Reply
  9. Sarah says

    Posted on 1/28 at 5:55PM

    These sound like the most perfect little bites of deliciousness!! Can’t wait to make this recipe!!! šŸ™‚

    Reply
  10. AiPing | Curious Nut says

    Posted on 1/28 at 5:42PM

    Oh yum the cornbread looks like something I’d enjoy specially with the addition of pineapples and jalapeno!

    Reply
    • ImmaculateBites says

      Posted on 1/29 at 5:17AM

      Aiping Pineapple and jalapeƱo take it over the top. A great combination.

      Reply
  11. Lokness @ The Missing Lokness says

    Posted on 1/28 at 1:17PM

    I really like this combination of flavors! Sweet and spicy. They are in the perfect size too! Just as you said, they would be so nice to serve with hot soup. šŸ™‚

    Reply
    • ImmaculateBites says

      Posted on 1/29 at 5:47AM

      Yes, they do.

      Reply

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