African Doughnut (Drop Doughnut)
Sure, it takes time and forethought into making classic doughnuts , and if you are pressed for time . You just don’t want to go through that process. Rest assured these may just qualify as the ultimate convenient doughnut -you can still get your doughnut fix , in less than 15 minutes. Assuming you are just like me and can’t wait …. you eat while you are cooking. Well if you don’t , trust me ,you will with these crunchy, pillowy treats.
While we are talking about doughnuts, make sure you also try my delicious apple cider donuts they are divine!
In America ,these doughnuts are call drop doughnuts and is classified as a breakfast food. In some parts of Africa it is referred to as doughnuts , but when you are in the U.S , you have to be specific about it’s name – African doughnuts.
These african doughnuts was introduced to Africa by European setters along with a variety of sumptuous desserts, snacks. They taste great- crunchy on the outside pillowy soft on the inside with a hint of nutmeg and orange .In Africa, they are party food , although they are now being sold on every street corner throughout various parts of the continent in one disguise or another.
After frying the doughnuts you can toss them in cinnamon sugar, if desire or just sprinkle powder sugar. Personally , I feel it taste just fine without the additional sugar.
Watch How To Make It
[adthrive-in-post-video-player video-id=”R7hXlaph” upload-date=”2019-09-07T22:06:36.000Z” name=”African Drop Doughnut” description=”African Doughnut (Drop Doughnut) – a 15-minute African Doughnut recipe that is crunchy on the outside and pillowy soft on the inside. Packed with flavor bite-sized treats! “]
African Doughnut (Drop Doughnut)
Ingredients
- 2 1/4 cups (312.5 grams ) All-purpose flour
- 2 teaspoon baking powder
- 1/2 cup (100 grams) granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon grated orange
- 1 teaspoon grated nutmeg
- 1/2 cup milk , whole or 2%
- 3 large eggs
- 2 teaspoon vanilla
- 1/4 cup (115 g) melted butter or vegetable oil
- oil for deep frying
Instructions
- In a medium bowl mix all the dry ingredients, flour baking powder, salt, sugar, grated orange, and nutmeg.
- Stir in the milk, eggs, vanilla, and oil, mix well until everything has been fully incorporated. The batter should be smooth, thick, and spoonable.
- In a large saucepan, pour vegetable oil, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on medium heat until oil is 375 degrees.
- I use my hands to scoop up the batter, you can do the same or use 2 spoons - one to scoop up the batter, and another spoon or spatula to drop it in the oil- in the shape of a ball. Do not overcrowd the pan. Do so in batches.
- Fry for a few minutes until the bottom side is golden brown.
- Turn the ball over and fry for a few more minutes until the other side is golden brown.
- Use a large spoon or something like that to take it out of the oil. I usually place them on napkins right away to soak up some of the excess oil.
- If desired, you can roll the finished product in table sugar or powdered sugar to make it sweeter.
Tips & Notes:
- If the mixture is too thick add one to two tablespoons of milk.
Nutrition Information:
Hi ma,am do I need to allow the mixture to rise .if so for how many minutes.I really enjoy your recipe. Pls ma,am recipe for puff puff .thank you .I want to try the recipe for doughnuts doing this stay at home
Hello Sidonie. These African Doughnuts do not need to rise before frying. You can start frying them immediately you finish mixing 🙂 !
Also, here is the recipe for Puff Puff Happy Cooking!
I’ve used this recipe several times. Used it again today under lockdown conditions. I used self raising flour, added cinnamon and added lemon essence because I didn’t have oranges…still turned out great, soft and nice and the kids wasted no time finishing it.
Hi Ekua! This is always a hit with kids :)! Glad you loved it. Thank you for the feedback!
This looks amazing! I was wondering how to go about things if I wanted to add dedicated coconut? Should I reduce the amount of flour?
No you don’t have to . Just add about 1/3 coconut flakes to the batter. Mix and fry.
Please that grated orange in the recipe…I don’t really get it
Grated orange is orange zest. You use a grater to grate, or scrape the outer skin of the orange.This is added to the doughnuts for extra flavor , lime or lemon works as well. It is optional.
Thanks,i will practice the drop doughnuts
Is it the orange peels you are to grater?
Yes, grate it and use . It’s optional though.
Hello, good recipe. Can you give the quantity of milk?
Hi, Jo. It’s 1/2 cup of whole milk or 2%.
Nice recipe..definitely giving it a try.
What can I use in place of nutmeg?
Pumkin pie spice, Cinnamon, cloves.. vanilla extract, what flavorings are you fond of. Try them out… and let me know which one you choose please
This recipe is the best I’ve ever tried, thanks Ma’am
Awesome! Thanks for stopping by!
My friend and I were stoned last night and I decided I wanted African doughnuts. Googled that and found this. This is now on our list of best recipes from our Stoner Kitchen Rules. Thank you. Reminds me of our flavours of Africa.
Amazing recipe. Tried this today and it turned out wonderful. Five star chef you are!
I tried making and it came out very well. But now I want to make a large quantity of 5kg four and I will like you to help me with the exact quantity of all the ingredients needed. Thank you
Hi Joney, in the recipe box you can adjust the amount of people you’d like to serve and the quantity of ingredients will change in correlation. Please let me know how it turns out.
Can I use baking soda in place of baking powder?
Hello, you can indeed. Please follow the instructions via this site here
Hi Immaculate. This is quite catchy I must say.
Is it compulsory to make use of egg and milk? Can’t the drop doughnuts go well without them?
You have to use at least one of them. They both add flavor and texture . You may use egg only and replace milk with water.
would it be best to eat it fresh when cook or can it be keep overnight and still have the same taste?
Hi. It’s truly best enjoyed on the day it’s made. But yes, you may keep it overnight in an airtight container in the fridge and just reheat the following day.
How can doughnuts be preserved to last a week longer?
Hi. It’s actually best enjoyed on the day it’s made. However, you can cook them ahead, store in a container and freeze. Then reheat in the oven (300 degrees F) until heated through.
Great recipe. Can I substitute sweetened condensed milk for the milk and sugar? And adjust by adding some water?
Hi, Marie. I can’t say for sure since I haven’t tried it personally.
Yes you can! That’s what my mom uses! Tastes so good 🙂
I’m so sad, when I tried making these it didn’t work out as I wished it to!:(
So sorry to hear about this .Do you care to elaborate?
Love the receipt ,simple and easy going.
Turned out perfect…light, soft and delicious. Thank you for this recipe
Hi, pls do u mean d orange back.wen u said granted orange?
Yes, I do.
Just made these today and they turned out so perfect. I did not have nutmeg but I used tea masala spice instead. I also added a tsp of lemon extract. Thank you so much this recipe. It’s a keeper!
My Darling am so pleased with the results i got, thank you so much for sharing this recipe with me
Awesome! So happy to hear it worked out well for you.
Can I use milk powder with water instead
You sure can.
Thank you for the recipe.. it’s amazing.l just wanted ask if you want to do more doughnuts like 100, what are the measurements?
Wow the recipe for donut is great,pls i wish to ask if the mixture is solft like the mixture of puff puff
Yes it is.
How do I store these to remain soft and for how long
It’s best the day of the event. IF you must freeze then reheat in the oven(300 degrees F) until heated through .
You are the best.
Have tried it twice now and the whole family loves it. I used caster sugar and was beautiful
I tried this last week for my Little sister’s birthday party and it was Wow! I had to make another batch even after the birthday. I love this melt in the mouth feeling it has. I can always count on your recipe to be just perfect!
Glad it turned out great for you, Bee! And thank you for taking the time to share your feedback. 🙂
This recipe is wooow. I tried it and everything came out as shown in the pictures. So simple and yummy.
Thanks
Awesome! Thanks for the feedback!