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African Egg Roll/African Scotch Eggs

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Author: Imma
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African Egg Roll / Scotch Eggs – Crunchy, spicy, tasty and meat-free. Portable, easy to make and great anytime!

African Egg Roll

This is a popular snack that is well loved in Africa  and  is variously called African Egg Rolls  or  African Scotch Eggs. It is a delicious nostalgia of childhood to anyone who grew up eating this from street vendors or during special occasion.

African Scotch Eggs

Ok, since Africa is a vast continent ,it would  be wise to not generalize  about it. What I know for sure is that these  Scotch eggs are enjoyed in Nigeria and Cameroon.

The British who settle in these parts of Africa, introduced scotch eggs to the African population. The Africans, specifically West African countries, adapted it to suit their needs- with ingredients that are  convenient and affordable- Is there a rule that scotch eggs should be made with meat only?

If you are looking for a traditional scotch egg that is covered with sausage, coated with breadcrumbs and deep-fried. Fear not! I got you covered ,with this recipe featured here.

If not, try making  these – you  will be rewarded with a  slightly  sweet, spicy and crunchy exterior . You can bake  these bad boys  ,to cut down on calories.

African Egg Roll

Serve this snack with this spicy sauce 

Watch How to Make It

African Egg Rolls
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African Egg Roll/African Scotch Eggs

African Style Scotch Eggs- Crunchy, Spicy Tasty and Meat Free. Portable, easy to make and great anytime!
4 from 5 votes
Prep: 45 mins
Cook: 15 mins
Total: 1 hr
African
Servings 6

Ingredients

  • 6 boil eggs
  • ¼ cup Luke warm water
  • ½ teaspoon yeast
  • 1/3 cup Whole milk
  • 1 ½ tablespoons sugar
  • 1 teaspoon salt
  • 2 cups flour
  • ½ teaspoon granulated garlic
  • ½ teaspoon paprika
  • ¼ teaspoon white pepper.
  • 2 oz. unsalted butter margarine
  • Oil for deep-frying

Instructions

  • In a medium bowl add the warm water, and yeast. Set aside for 5 minutes. Then add milk, sugar, and salt
  • Using a stand mixer or by hand, mix the flour, garlic powder, white pepper and paprika
  • Then add butter, mix well until the ingredients have been fully incorporated.
  • Turn the dough out onto a lightly floured surface. Knead dough until it is smooth.
  • Place the dough on a well-floured surface. Roll out dough about 1 inch thick.
  • Using a large mouth, glass or bowl about 4 - 5 " cut out circles by gently pressing on the dough and releasing it, shaping the scotch egg dough. Continue cutting out dough until all dough has been cut- six pieces.
  • Gently wrap the dough around the egg as evenly as possible, pinch the bottom, making sure there are no cracks or opening.
  • Repeat the process. Set aside the egg roll.
  • Cover and let it rest for 30 minutes.
  • Heat up a medium skillet or cast iron with oil up to 2 inch- medium-high heat 350 degrees F. until hot but not smoking.
  • Gently drop the scotch egg with a spoon preferably and fry in batches, turning once, until golden brown, about 5-8 minutes. Do not overcrowd the pan (it will absorb excess oil, resulting in a soggy fish pies)
  • Using a slotted spoon, remove the Scotch egg and place them on paper towels.
  • Serve warm or at room temperature with this African Pepper Sauce.

Nutrition Information:

Calories: 309kcal (15%)| Carbohydrates: 33g (11%)| Protein: 11g (22%)| Fat: 13g (20%)| Saturated Fat: 6g (38%)| Cholesterol: 208mg (69%)| Sodium: 458mg (20%)| Potassium: 135mg (4%)| Fiber: 1g (4%)| Sugar: 1g (1%)| Vitamin A: 600IU (12%)| Calcium: 49mg (5%)| Iron: 2.6mg (14%)
Author: Imma
Course: Snack
Cuisine: African
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Nutrition Facts
African Egg Roll/African Scotch Eggs
Amount Per Serving
Calories 309 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g38%
Cholesterol 208mg69%
Sodium 458mg20%
Potassium 135mg4%
Carbohydrates 33g11%
Fiber 1g4%
Sugar 1g1%
Protein 11g22%
Vitamin A 600IU12%
Calcium 49mg5%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Comments & Reviews

  2. Egbo says

    Thanks so much for sharing this knowledge. I really appreciate. I cant wait to prepare it at home this weekend.

    Reply

  6. Imnaz Abdeen says

    Hi…
    I made this today .. it was delicious .. loved every bite of it .. i made few changes though.. i made a filling and add the boiled egg as well.. it wad crispy.. everyone loved it .. thank you so much for sharing the recipe ..
    By the way how can i upload a picture..

    Reply

  7. Roslyn says

    What kind of dipping saw do you use? I would love to try this but would like to have the dipping sauce as well.
    Looks awesome!

    Reply

  8. Ndzi Doris says

    wow I love this thanks much cause I will be able to make it in my house than to be buying it again

    Reply

  11. Mimi says

    hello nice recipe with nice explanation…but may i ask why do you believe this recipe was brought by britsh? My sister Africa also have pretty tasty food not all good recipe are brought by britsh then colonizers ….Maybe next time you can do a deeper research and know the originality of ur recipe.
    However i truly enjoy your posts.
    Peace love

    Reply

  13. Victoria says

    I glad to be part of this, i enjoy the way you explain and way people commend you, cos you are a blessing to us. Once am very happy. And i want to ask like how many kg of flour can make 50pcs of egg roll and the recipe pls

    Reply