African Egg Roll / Scotch Eggs – Crunchy, spicy, tasty and meat-free. Portable, easy to make and great anytime!
This is a popular snack that is well loved in Africa  and  is variously called African Egg Rolls  or  African Scotch Eggs. It is a delicious nostalgia of childhood to anyone who grew up eating this from street vendors or during special occasion.
Ok, since Africa is a vast continent ,it would  be wise to not generalize  about it. What I know for sure is that these  Scotch eggs are enjoyed in Nigeria and Cameroon.
The British who settle in these parts of Africa, introduced scotch eggs to the African population. The Africans, specifically West African countries, adapted it to suit their needs- with ingredients that are  convenient and affordable- Is there a rule that scotch eggs should be made with meat only?
If you are looking for a traditional scotch egg that is covered with sausage, coated with breadcrumbs and deep-fried. Fear not! I got you covered ,with this recipe featured here.
If not, try making  these – you  will be rewarded with a  slightly  sweet, spicy and crunchy exterior . You can bake  these bad boys  ,to cut down on calories.
Serve this snack with this spicy sauceÂ
Watch How to Make It
African Egg Roll/African Scotch Eggs
Ingredients
- 6 boil eggs
- ¼ cup Luke warm water
- ½ teaspoon yeast
- 1/3 cup Whole milk
- 1 ½ tablespoons sugar
- 1 teaspoon salt
- 2 cups flour
- ½ teaspoon granulated garlic
- ½ teaspoon paprika
- ¼ teaspoon white pepper.
- 2 oz. unsalted butter margarine
- Oil for deep-frying
Instructions
- In a medium bowl add the warm water, and yeast. Set aside for 5 minutes. Then add milk, sugar, and salt
- Using a stand mixer or by hand, mix the flour, garlic powder, white pepper and paprika
- Then add butter, mix well until the ingredients have been fully incorporated.
- Turn the dough out onto a lightly floured surface. Knead dough until it is smooth.
- Place the dough on a well-floured surface. Roll out dough about 1 inch thick.
- Using a large mouth, glass or bowl about 4 - 5 " cut out circles by gently pressing on the dough and releasing it, shaping the scotch egg dough. Continue cutting out dough until all dough has been cut- six pieces.
- Gently wrap the dough around the egg as evenly as possible, pinch the bottom, making sure there are no cracks or opening.
- Repeat the process. Set aside the egg roll.
- Cover and let it rest for 30 minutes.
- Heat up a medium skillet or cast iron with oil up to 2 inch- medium-high heat 350 degrees F. until hot but not smoking.
- Gently drop the scotch egg with a spoon preferably and fry in batches, turning once, until golden brown, about 5-8 minutes. Do not overcrowd the pan (it will absorb excess oil, resulting in a soggy fish pies)
- Using a slotted spoon, remove the Scotch egg and place them on paper towels.
- Serve warm or at room temperature with this African Pepper Sauce.
Nutrition Information:
April says
Great recipe. I made it yesterday and totally enjoyed it. Thanks for sharing.
ImmaculateBites says
Great! Thanks so much.
Egbo says
Thanks so much for sharing this knowledge. I really appreciate. I cant wait to prepare it at home this weekend.
GRACE says
It is lovely, may God bless you
Mwila says
Nice receive will give it a try ,thanks for sharing .
Kimber says
What temperature & at how long would be correct for the baking option?
ImmaculateBites says
350 Degrees F
Imnaz Abdeen says
Hi…
I made this today .. it was delicious .. loved every bite of it .. i made few changes though.. i made a filling and add the boiled egg as well.. it wad crispy.. everyone loved it .. thank you so much for sharing the recipe ..
By the way how can i upload a picture..
Roslyn says
What kind of dipping saw do you use? I would love to try this but would like to have the dipping sauce as well.
Looks awesome!
imma africanbites says
You can pair these with this African Pepper Sauce here >> https://www.africanbites.com/african-pepper-sauce/ Enjoy!
Ndzi Doris says
wow I love this thanks much cause I will be able to make it in my house than to be buying it again
Benny says
Can it be made without using butter??
ImmaculateBites says
Sorry Benny, I haven’t tried it without butter , so can’t say for sure.
olufunsho afolabi says
which one is paprica?
Mimi says
hello nice recipe with nice explanation…but may i ask why do you believe this recipe was brought by britsh? My sister Africa also have pretty tasty food not all good recipe are brought by britsh then colonizers ….Maybe next time you can do a deeper research and know the originality of ur recipe.
However i truly enjoy your posts.
Peace love
Opsy says
In Nigeria eggroll is different from scotch ….you can Google the recipe for Scotch egg.
Manasseh says
I need your services
Victoria says
I glad to be part of this, i enjoy the way you explain and way people commend you, cos you are a blessing to us. Once am very happy. And i want to ask like how many kg of flour can make 50pcs of egg roll and the recipe pls
ImmaculateBites says
Sorry, I don’t have the exact measurements for this.
Prominent desire says
Love it,thanks dear
imma africanbites says
Thanks for stopping by! 🙂
Princess Mary says
Thanks a lot. I will try it out and see how it turns out.