Ingredient Substitutions
No panicking if you don’t have the right ingredient. I’ve put together a list of ingredients that you can mix and match or swap in a pinch. Allergies and unavailable ingredients aren’t going to stop us.
Flour (bread, all-purpose, cake, etc.) with or without gluten, mayo, and eggs are easy to replace. Don’t have a particular herb? Look for a workable fix with these articles.
