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Home / Courses / Breakfast

Easy Crepe Recipe

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Published:3/30/2021Updated:3/30/2021

Easy Crepe Recipe – Light, tender and slightly sweet crepes that make for a fancy breakfast filled with your favorite fresh fruit, Nutella, or dusted off with powdered sugar and whipped cream on the side. Simply, easy, tasty and fancy! PERFECT for Mother’s Day breakfast in bed.

Easy Crepe

Bonjours Mes Amis!!! How about some crepes? Oui ? 

There’s something really comforting about pancakes and/or crepes. Here in our house, we never skip a week without some sort of pancakes; they are my son’s favorite. I alternatively serve him with these African Style Pancakes or these thick and Fluffy Pancakes. Not a tiny trace of pancake will be left on his plate. He’s obviously obsessed with it!

But this time, I’m going to do it MY WAY! Oh yes! Mother’s Day is fast approaching. Annnd it so happens to be my birth month. Je suis tres contente!!! (So happy )

Easy Crepe

This French version of pancakes are thin and delicate. Crepes bring so many memories while growing up. I was raised in a French colonized country, hence the love of crepes. It wasn’t like a breakfast thing …. more of an afternoon snack or dessert.

 If you are throwing a Mother’s Day brunch, this should be on your menu.

It’s easier to fill them up and fold. You can choose whatever you want to go with it. You can make them savory, fill it with a sunny-side up egg, spinach, ham, cheese and even bacon. Or if you have a sweet tooth craving like me, you can fill it with nutella, jam, strawberries, bananas, whipped cream- your call. The possibilities are ENDLESS!

Easy Crepe

The chocolate filled ones I made in my hometown Yaounde, Cameroon. Oh yes, everyone wants me to make these for them, even when I travel. Couldn’t find strawberries so I made it with chocolate and pineapple on the side. I’m a tropical girl and love pineapples.

The ones with strawberries and whipped cream came out of my Los Angeles kitchen. All are quite tasty. Perfect for Mother’s Day in bed. 

Easy Crepe

While pancake batter is a little thicker and richer, crepe batter is thin and smooth. A blender does a good job of making it smooth. It also doubles as a storage for the batter while keeping in the fridge. 

No blender? No worries!

 Whisk all the ingredients vigorously in a bowl for a lump-free batter.

Easy Crepe

 Letting the batter rest for an hour or overnight in the fridge helps to achieve a light and airy crepe that won’t tear off easily when cooked and folded. This tip will be helpful if you are cooking for a crowd. I make it the night of the event, let it rest in the fridge and fry the next day. For the most part, I fry immediately after mixing. 

So if you are just like me , you can skip the resting stage-

Tilting the pan so the batter can spread easily across the hot pan also creates a paper-thin smooth consistency that crepes are known for. Make sure to cook them using a hot pan with a cooking oil or spray, but I prefer melted butter ’cause it adds a hint of buttery flavor.

Easy Crepe

Now you know how to whip up a batch of crepes, all you have to decide is what to fill them with. I guess that’s the hardest part. But hey, why not serve them up with a variety of filling. That’ll do the trick. 😉 Go ahead and channel the inner French cook in you.

Happy crepe-ing!

Watch How to Make It

 

Tips and Notes:

  1. This crepe here is the sweet version. If you want to have a savory crepe, omit sugar and vanilla and add 1/4 teaspoon of salt to the batter, depending on your preference.
  2. Let the crepe batter sit in the fridge for an hour or overnight to relax the gluten which ensures smooth, light and airy crepes.
  3. Make sure to use a pan with thick bottom so it’ll heat evenly. Start by slowly heating the pan to the desired temp. Before pouring the batter, make sure the pan is hot enough, otherwise your crepe will end up sticking to the pan.
  4. Don’t flip the crepe too early. Wait til the bottom is light brown and the edges are starting to brown.
  5. This recipes makes around 6-8 crepes depending on what size of pan you use.
  6. For sweet crepes, you can fill it with Nutella, fresh fruit, jam and top it with whipped cream or powdered sugar.
  7. For savory crepes (see note 1), you may fill it with ham, cheese, bacon, egg, spinach or whatever suites you.

 

 

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Easy Crepe Recipe

4.74 from 19 votes
Prep: 5 mins
Cook: 15 mins
Resting Time: 1 hr
Total: 20 mins
French
Servings 6 - 8 crepes

Ingredients

  • 4 large eggs
  • 2 cups (480ml) milk
  • 1-2 teaspoon (4.2g-8.4g) vanilla
  • 3 tablespoon (37.5g) sugar
  • ½ teaspoon (2.5g) salt
  • 1/2 cup (118.5ml) water
  • 2 cups (250g) flour
  • 6 tablespoons (84g) melted butter
US Customary - Metric

Instructions

  • In a blender, mix in eggs, milk, vanilla, sugar ,salt , water , flour and butter .
  • Let the batter rest for about an hour or more in the refrigerator or overnight.
  • Heat a skillet over medium high heat, then lightly coat the hot pan with vegetable oil, cooking spray, or clarified butter.
  • Pour about a ⅓ cup of batter, depending on your fry pan or skillet. Tilt pan so the batter spreads across the bottom of the pan. Cook the crepe for about 1 ½ minute, until the bottom is light brown.
  • Lift with a spatula, turn and cook the other side. Serve crêpes warm with fresh fruit, whipped cream and powdered sugar.

Nutrition Information:

Calories: 368kcal (18%)| Carbohydrates: 42g (14%)| Protein: 10g (20%)| Fat: 17g (26%)| Saturated Fat: 9g (56%)| Cholesterol: 147mg (49%)| Sodium: 372mg (16%)| Potassium: 192mg (5%)| Fiber: 1g (4%)| Sugar: 10g (11%)| Vitamin A: 640IU (13%)| Calcium: 118mg (12%)| Iron: 2.4mg (13%)
Author: Immaculate Bites
Course: Breakfast
Cuisine: French
Tag Us On Instagram!Did you make this recipe? I love hearing how it turned out! Tag me on Instagram @ImmaculateBites and be sure to leave a rating below!
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Nutrition Facts
Easy Crepe Recipe
Amount Per Serving
Calories 368 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 9g56%
Cholesterol 147mg49%
Sodium 372mg16%
Potassium 192mg5%
Carbohydrates 42g14%
Fiber 1g4%
Sugar 10g11%
Protein 10g20%
Vitamin A 640IU13%
Calcium 118mg12%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.
Easy Crepes
Easy Crepes

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Comments & Reviews
  1. Mary Plott says

    Posted on 3/31 at 7:21AM

    I’m looking for a creamy center do you have one.

    Reply
    • ImmaculateBites says

      Posted on 3/31 at 5:12PM

      Sorry I don’t .

      Reply
  2. Lucia says

    Posted on 1/30 at 6:50AM

    Made these crepes. Turned out awesome. Thank you

    Reply
    • imma africanbites says

      Posted on 1/31 at 4:26AM

      I’m glad you like them, Lucia.

      Reply
  3. Jena says

    Posted on 8/30 at 10:07AM

    By far the BEST crepe recipe. I’ve tried several (including Food Network and Allrecipes) and these are amazing. Easy. Light. Thin. Good flavor (I did 1 tbs of sugar). Filling: lemon, butter, powder sugar. Nutella and banana. My husband kept saying “wow, so good”. Definitely my go to crepe recipe now.

    Reply
    • ImmaculateBites says

      Posted on 8/31 at 5:03AM

      Aww…Thanks Jen. So happy to hear this .

      Reply
  4. Mary says

    Posted on 6/13 at 2:53PM

    I cannot wait to try. Can the crepes be made ahead and put in the freezer for later use

    Thank you

    Reply
    • ImmaculateBites says

      Posted on 6/15 at 7:48PM

      Yes they can. Defrost them in the fridge the night before, for faster reheating.

      Reply
  5. Kechi says

    Posted on 6/13 at 2:33PM

    Made this today, and it was a winner!!!
    I sure will be making it again.

    Reply
    • ImmaculateBites says

      Posted on 6/15 at 1:56AM

      Awesome! Glad you loved it, Kechi.

      Reply
  6. Janet Peterson says

    Posted on 5/14 at 6:20AM

    I have made these at least 10 times…and every time my family is sooooo happy!!
    Favorite toppings are banana with chocolate sauce and whipped cream and Nutella with strawberries. My husband likes them plain with a little syrup.
    They are delicious. Thank you!

    Reply
    • ImmaculateBites says

      Posted on 5/15 at 5:29AM

      Oooohhh sounds delish!!! This is an all-time favorite at my house too! Glad you love it :). Thanks for the feedback, Janet!

      Reply
  7. Elijah says

    Posted on 5/6 at 2:50PM

    Best and easiest recipe for crêpes that I’ve come across!

    Reply
    • ImmaculateBites says

      Posted on 5/6 at 3:36PM

      Awesome! Glad you love it, Elijah :).

      Reply
  8. Odette says

    Posted on 4/24 at 9:15PM

    Woww looks yummy, but please do you allow the paste to stay overnight in the refrigerator before frying?? I didn’t get that part well..

    Reply
    • ImmaculateBites says

      Posted on 4/25 at 4:49AM

      Hi Odette. Leaving the batter to rest overnight or for an hour in the refrigerator before frying leads to really light airy crepes that do not tear off easily when cooked and folded. But most times, I fry the pancakes almost immediately and they still taste great 🙂 !

      Reply
  9. Solange says

    Posted on 3/17 at 3:06AM

    Can I ask you which flour do you use plain or self raising

    Reply
    • ImmaculateBites says

      Posted on 3/17 at 1:30PM

      I use plain flour .

      Reply
  10. Agnes Barnabas says

    Posted on 2/15 at 12:45AM

    Just tried my own Crepe now and it came out perfect. Thanks my kids enjoyed it.

    Reply
    • imma africanbites says

      Posted on 2/17 at 2:56PM

      Wohooo! Thanks for letting me know.

      Reply
    • Femme cuisine says

      Posted on 4/11 at 7:52AM

      Hello,
      If i do not have butter can I use oil instead?

      Reply
      • ImmaculateBites says

        Posted on 4/11 at 8:23AM

        Yes you sure can.

        Reply
  11. Amanda says

    Posted on 12/27 at 9:08AM

    Very watery. I followed the recipe and it came out super watery, couldn’t use it…

    Reply
    • imma africanbites says

      Posted on 12/27 at 3:10PM

      Sorry to hear it turned out that way for you. This has been my go-to crepe recipe though, and it works perfectly fine every time.

      Reply
    • Chris says

      Posted on 1/2 at 6:24PM

      I used a bit more milk than the recipe calls for, but I didn’t use the half cup of water because they looked liquidy enough …they turned out great! My students all the way over in Shanghai loved them!!!

      Reply
  12. Terriann Riedel says

    Posted on 10/18 at 2:06PM

    Perfect and delicious crepes everytime thank you x

    Reply
    • Imma says

      Posted on 10/18 at 2:17PM

      Crepes are my all time favorite so I’m so glad you love them as well!

      Reply
  13. Quynh says

    Posted on 10/13 at 7:32PM

    This recipe was perfect! Thank you.

    Reply
    • Imma says

      Posted on 10/14 at 12:13PM

      You’re very welcome!

      Reply
  14. Emily James says

    Posted on 9/29 at 12:55PM

    Delicious! Easy! But one recipe makes a TON! I got excited and doubled it and I have crepes coming out my ears.

    Reply
    • ImmaculateBites says

      Posted on 9/30 at 6:12AM

      I hear you Emily. I always make 2 batch and Freeze the batter to use later. So happy to hear it worked out well .

      Reply
  15. Eli says

    Posted on 6/28 at 2:14PM

    Easily the best crepe recipe I’ve made! Delicious and buttery, with a light and crisp texture suitable for any sweet filling.

    Reply
    • ImmaculateBites says

      Posted on 6/29 at 1:58AM

      Yes it is. Thanks for the feedback Eli

      Reply
  16. Carmen says

    Posted on 5/9 at 9:52AM

    I haven’t tried it yet but it looks awesome!
    Ur a great cooker!

    Reply
    • imma africanbites says

      Posted on 5/10 at 6:55AM

      Thank you. Looking forward for you to try this. Enjoy!

      Reply
  17. Lea says

    Posted on 3/8 at 9:37AM

    Delicious , yummy (pity about the high calories) had to stop myself from finishing
    the batch.

    Reply
  18. Coco says

    Posted on 2/19 at 10:28AM

    Okay this was the best crepe recipe I have ever encountered. Thank you!!!!!

    Reply
    • imma africanbites says

      Posted on 2/20 at 2:32AM

      Yaaay! Thank you for the glowing feedback. Glad it turned out well for you.

      Reply
  19. Bibi Nkwenji says

    Posted on 2/14 at 7:06AM

    Thanks Imma,
    Love me some crepe. I used liquid peak milk and prestige unsalted butter…. the result was just what I wanted. Thanks so much for the tips.
    You are awesome

    Reply
    • imma africanbites says

      Posted on 2/15 at 12:00AM

      I’m so happy it turned out well for you. Thank you for taking the time to let me know.

      Reply
    • Shilpa Singal says

      Posted on 9/25 at 7:52AM

      What can I replace the eggs for veg option

      Reply
      • imma africanbites says

        Posted on 9/25 at 4:52PM

        Hi, Shilpa. I haven’t tried making this recipe eggless. However, you can check some crepe recipes online that are egg-free like this one here >> https://www.allrecipes.com/recipe/18100/eggless-crepes/

        Reply
  20. Jenny says

    Posted on 1/4 at 6:21PM

    Thank you for this recipe. My daughter requested it for her birthday and they recipe turned out perfect and was easy to make. They tested delicious.

    Reply
    • imma africanbites says

      Posted on 1/5 at 7:26PM

      Belated happy birthday to your daughter, Jenny! Glad you all liked it.

      Reply
      • B. Arthur says

        Posted on 2/3 at 8:38AM

        Absolutely delicious!! Your recipe was on target and very closely characterizes my grandmother’s (who was raised in a community of French settlers in Louisiana. This is a keeper for breakfast with family and friends.

        Reply
        • imma africanbites says

          Posted on 2/4 at 2:48PM

          Thank you for the glowing feedback! I appreciate it. 🙂

          Reply
  21. Yashera says

    Posted on 12/2 at 3:04PM

    How long does batter keep for?

    Reply
    • ImmaculateBites says

      Posted on 12/3 at 7:58PM

      Mine usually last up to 24 hours, without an after taste.

      Reply
  22. Carl Larson says

    Posted on 10/4 at 6:49PM

    My family is from Kilsborg, Sweden so we grew up eating Swedish pancakes, your recipe is indentically like ours, tender, sweet and just the right texture. This is right on!…we top with powdered sugar and lingonberry jam.

    Reply
    • imma africanbites says

      Posted on 10/8 at 1:53AM

      Awesome! Thank you so much for letting me know, Carl!

      Reply
  23. imma africanbites says

    Posted on 6/14 at 7:58PM

    Hello. So sorry to hear about your first comment. Writing isn’t my forte, too, but reading books and writing everyday certainly helps a lot to improve your writing skill. I also join some writing groups on FB and follow writing blogs like copyblogger.com. Hope this helps. 🙂

    Reply
  24. Patrick says

    Posted on 5/10 at 10:08AM

    Nice one there

    Reply
    • imma africanbites says

      Posted on 5/10 at 2:44PM

      Thank your for stopping by, Patrick!

      Reply
  25. Heather Anne van Schalkwyk Hall says

    Posted on 5/3 at 6:15PM

    Hi Imma 🙂

    Your crepe recipes makes me ‘homesick’ for Africa, where I too was born, although not as far North as you were, but way down in Pretoria. What we call pancakes there are like your crepes 😀

    Thank you for your super ideas – great to eat at any time – always such a treat!

    Heather.

    Reply
    • imma africanbites says

      Posted on 5/3 at 7:45PM

      Thanks for stopping by, Heather! I was there for a few weeks and I’m already missing it now that I’m back in the U.S. 🙁

      Reply
  26. mommypharma says

    Posted on 4/21 at 10:16AM

    Nice one, I always love your recipes

    mommypharma.wordpress.com

    Reply

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