5 Easy Secrets for Bold, Flavorful Family Meals, everytime! DOWNLOAD
  • Skip to primary navigation
  • Skip to footer navigation
  • Skip to secondary navigation
  • Skip to recipes navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipe Index
  • Collections
  • Recipe by Cuisine
    • African
    • Caribbean
    • Southern
    • Mediterranean
    • French
    • Italian
    • Mexican
    • Puerto Rican
  • Recipe by Type
    • 59 Mins or Less
    • Healthy Options
    • Comfort Foods
    • Spices & Seasonings
    • Sauces
    • How To’s
    • One Pot
    • Picnics and Cookouts
    • Baking
      • Breads
      • Cakes
      • Cookies
      • Savory
  • Recipe by Category
    • Beverage Recipes
      • Juice Recipes
      • Non-Alcoholic
      • Alcoholic
    • Mains
      • Beef
      • Chicken
      • Lamb
      • Pork
      • Seafood
      • Vegetarian
    • Appetizers
    • Breakfast
    • Desserts
    • Dinner
    • Instant Pot
    • Lunch
    • Pasta
    • Snacks
    • Side Dishes
    • Slow Cooker
    • Soups

Immaculate Bites

African and Caribbean Recipes Made Easy

  • Recipe Index
  • Collections
  • Recipe by Cuisine
    • African
    • Caribbean
    • Southern
    • Mediterranean
    • French
    • Italian
    • Mexican
    • Puerto Rican
  • Recipe by Type
    • 59 Mins or Less
    • Healthy Options
    • Comfort Foods
    • Spices & Seasonings
    • Sauces
    • How To’s
    • One Pot
    • Picnics and Cookouts
    • Baking
      • Breads
      • Cakes
      • Cookies
      • Savory
  • Recipe by Category
    • Beverage Recipes
      • Juice Recipes
      • Non-Alcoholic
      • Alcoholic
    • Mains
      • Beef
      • Chicken
      • Lamb
      • Pork
      • Seafood
      • Vegetarian
    • Appetizers
    • Breakfast
    • Desserts
    • Dinner
    • Instant Pot
    • Lunch
    • Pasta
    • Snacks
    • Side Dishes
    • Slow Cooker
    • Soups
Home / Baking

French Toast Bake

Jump to Recipe Jump to Video Print Recipe
Author: Imma Published:12/14/2017Updated:8/28/2021
FacebookTweetPin132YummlyEmailShares132

Jump to Recipe    Print Recipe 

French Toast Bake – easy, scrumptious layers of cinnamon French Toast with a crusty crumb top; baked in the oven for that ultimate breakfast and brunch comfort food. You can make it the night before or bake it right away. It taste good as always!

French toasts are a favorite. But when I’m trying to feed a crowd for breakfast, I go by with this super easy and heavenly casserole of French Toast Bake. ‘Cause let’s all admit it, we just can’t stand at the stovetop flipping every single toasts for your family or guests.

That is just too much work for a holiday breakfast.

Okay, back to the bread stuff. I usually buy whole wheat bread ‘cause as they say it’s much healthier compared to the white ones. But in this crowd favorite French Toast Bake, we’re going to use fresh white loaves of Texas Toast. It’s a white bread, sliced extra thick and more dense. But of course, if you don’t have this brand accessible to you, you can opt for any thick white bread.

Thick, dense, white bread are best preferred for this recipe as they are already sweet on its own and it can hold up the egg mixture as it soak up.

And since it’s the holiday season, what’s best than to soak up this french toast in a rich, creamy, sweetened coconut rum drink – Coquito! Oh la la – I’m doing my Christmas dance, you know! You’ll surely have the tastiest casserole of french toast ever.

Moreover, one thing about this power brunch meal is that you can assemble the bread in a casserole the night before and allow the bread to soak up the delicious coquito egg mixture overnight and prepare the brown sugar butter topping separately and put them in the fridge.

And on the next day, all you have to do is take it out and sprinkle the topping on the bread casserole and pop it in the oven. Voila!

The smell of melted brown sugar, pure vanilla extract and cinnamon is the perfect way to wake up on holidays. You may serve it with this overly indulgent bourbon-maple syrup, fresh fruit or a vanilla glaze. You’ll definitely hear some ooohhhs and aaahhhs once you serve this. I suggest you save some for yourself or it’ll be gone too soon. 😉

Enjoy!

Tips and Notes:

  1. When choosing the bread, always go for thick and dense white bread to soak up well. Or you may also use scraps of bread or stale bread (or dried out), cut into chunks and place in a freezer bag.
  2. If you wanna skip the cutting of bread part, you may go ahead and dip each slice of bread on the mixture and assemble them in the casserole overlapping each slice and pour in the mixture.
  3. When assembling the casserole ahead of time, make sure to cover it with plastic wrap two times before you put it in the fridge.
  4. If you want to bake it right away, make sure to use your hands to push bread down after you pour the custard, then let it sit for 15 minutes and push bread down again to ensure it’s fully submerged in the egg mixture.
  5. To reheat a leftover French Toast Bake, you may slice and microwave each serving for a minute. Or cover the whole casserole with foil and pop it in the oven at 325 degree for 30 minutes or until warmed through.
Looking for more recipes? Follow on...
My Newsletter
Print

French Toast Bake

French Toast Bake – easy, scrumptious layers of cinnamon French Toast with a crusty crumb top; baked in the oven for that ultimate breakfast and brunch comfort food. You can make it the night before or bake it right away. It taste good as always!
5 from 1 vote
Prep: 4 hrs 10 mins
Cook: 45 mins
Total: 4 hrs 55 mins
American
Servings 8 -10

Ingredients

  • 1 loaf bread, 14 ounce or (7 -8 cups ) cut in chunks
  • 7-8 eggs
  • 1 cup (240 mL) coconut milk
  • 1 cup (240 mL) milk
  • ½ cup (120 mL) Coquito or replace with heavy cream
  • 1/3 cup (75 g) sugar
  • 1/3 cup (75 grams) brown sugar
  • 2 teaspoons (8.40 g) vanilla extract
  • 1- 1 1/2 teaspoon Cinnamon spice
  • 1/4- 1/2 teaspoon nutmeg spice

Topping

  • 3/4 cup (90 g) flour
  • ½ cup (110 g) brown sugar
  • 1 teaspoon (2.60 g) cinnamon
  • 1/4- 1/2 teaspoon nutmeg
  • ¼ teaspoon (1.42 g)salt
  • ½ cup (113 g) cold butter , cut into pieces

Syrup

  • 2 tablespoons (28 g) butter
  • ½ cup (161 g or 5.5 ounces) Maple Syrup
  • 1 teaspoon (4.20 g) Pure Vanilla Extract
  • 1 tablespoon Bourbon or Rum
  • 1/4 teaspoon salt (optional)

Instructions

Assembling

  • Spray or generously butter a 9×13 baking dish with nonstick cooking spray. Evenly place the the bread cubes into the prepared baking dish. Set aside.
  • In a very large mixing bowl, whisk together the eggs, coconut milk, coquito , milk, sugar, brown sugar , vanilla extract, nutmeg, and cinnamon until thoroughly combined.
  • Pour the mixture over the bread evenly, you may have to press some of bread so every inch is soaked in the egg mixture.
  • Let it sit for for at least 4 hours or preferably overnight. 

Baking

  • When ready to bake, preheat oven to 350° degreeF. Then combine the flour, brown sugar, sugar, cinnamon, nutmeg, salt and butter until crumbly, evenly sprinkle on the the bread mixture.
  •  Bake at 350 Degrees for 45-50 minutes or until the top is golden brown. Crispy on the inside and soft outside.
  • While the the french toast bake is baking, make the bourbon syrup by melting first the butter in a small sauce pan over medium heat. Followed by the maple syrup for 3-4 minutes, until the syrup is warmed through out. Remove it from the heat and stir in the vanilla, salt, and bourbon. Set aside and serve with bake.
  • Remove the French Toast Bake from the oven and allow to cool slightly.

Nutrition Information:

Calories: 851kcal (43%)| Carbohydrates: 101g (34%)| Protein: 15g (30%)| Fat: 42g (65%)| Saturated Fat: 26g (163%)| Cholesterol: 272mg (91%)| Sodium: 654mg (28%)| Potassium: 383mg (11%)| Fiber: 2g (8%)| Sugar: 64g (71%)| Vitamin A: 1225IU (25%)| Vitamin C: 0.4mg| Calcium: 294mg (29%)| Iron: 4.8mg (27%)
Author: Imma
Course: Breakfast
Cuisine: American
Tag Us On Instagram!Did you make this recipe? I love hearing how it turned out! Tag me on Instagram @ImmaculateBites and be sure to leave a rating below!
Follow on Instagram
Nutrition Facts
French Toast Bake
Amount Per Serving
Calories 851 Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 26g163%
Cholesterol 272mg91%
Sodium 654mg28%
Potassium 383mg11%
Carbohydrates 101g34%
Fiber 2g8%
Sugar 64g71%
Protein 15g30%
Vitamin A 1225IU25%
Vitamin C 0.4mg0%
Calcium 294mg29%
Iron 4.8mg27%
* Percent Daily Values are based on a 2000 calorie diet.

French Toast Bake

Spray or generously butter a 9×13 baking dish with nonstick cooking spray. Evenly place the the bread cubes into the prepared baking dish. Set aside. In a very large mixing bowl, whisk together the eggs, coconut milk ,coquito ,sugar, vanilla extract, nutmeg, and cinnamon until thoroughly combined.

French Toast Bake

Pour the mixture over the bread evenly, you may have to press some of bread so every inch is soaked in the egg mixture.

French Toast Bake

Let it sit for for at least 4 hours or preferably overnight. When ready to bake, preheat oven to 375°F. Then combine the flour, brown sugar, cinnamon, nutmeg, salt and mix thoroughly.

French Toast Bake

Add cold butter and mix until crumbly. Evenly sprinkle on the the bread mixture.

Then place the bread mixture in the oven and bake at 350 Degrees for 45-50 minutes or until the top is golden brown. Crispy on the inside and soft outside.

For the syrup: While the the french toast bake is baking, make the bourbon syrup by melting the butter and syrup – melting the butter in a small sauce pan over medium heat. Followed by the maple syrup for 3-4 minutes, until the syrup is warmed through out. Remove it from the heat and stir in the vanilla, salt, and bourbon. Set aside and serve with bake.

French Toast Bake
French Toast Bake
French Toast Bake

Reader Interactions

Leave a Review Cancel reply

I love hearing from you! Submit your question or recipe review here. Your email address will not be published. Required fields are marked *

Made this? Rate this recipe:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments & Reviews
  1. Jennifer says

    Posted on 5/17 at 6:07AM

    How much salt for the sauce? If it says, I’m not seeing it.

    Reply
    • ImmaculateBites says

      Posted on 5/17 at 5:03PM

      Hi Jennifer! I use salt only in the topping. Please check out the ingredient list again. Looking forward to you making this 🙂 !

      Reply
      • Jennifer says

        Posted on 9/27 at 6:17AM

        But step three of the baking instructions says to add salt to the syrup.

      • ImmaculateBites says

        Posted on 9/27 at 4:29PM

        Add 1/4 teaspoon . It is optional.

  2. klebefolie says

    Posted on 12/15 at 11:19AM

    5 stars
    Wow that looks delicious, thanks for the recipe.

    Reply
    • ImmaculateBites says

      Posted on 12/15 at 2:41PM

      Awesome! Thanks for stopping by!

      Reply
  3. Ashani says

    Posted on 12/15 at 7:24AM

    What can I use in place of the Coquito? I do not drink and neither do my guests.

    Reply
    • ImmaculateBites says

      Posted on 12/15 at 7:53AM

      Just replace with cream.

      Reply
      • Ashani says

        Posted on 12/20 at 12:04PM

        I want to make this for a brunch event. Can I replace the cream with Soy Milk for those of us that are Lactose intolerant ? Sorry for all the questions, this dish just looks and sounds so good, I want to make it soon!

      • ImmaculateBites says

        Posted on 12/21 at 6:55AM

        I can’t say for sure . Haven’t tested it out yet with Soy Milk. If you do, add about 1-2 Tablespoon butter to add more flavor to it . Do let me know how it works out for you . Thanks

Primary Sidebar

  • Southern
  • African
  • latin fusion
  • comfort food

favorites...

a bowl of gumbo dish with a spoon to scoop it out

Gumbo Recipe (Plus Video)

Southern Baked Mac and Cheese with evaporated milk

Southern Baked Mac and Cheese

Easy Homemade Bread

Basic Homemade White Bread

best thanksgiving desserts

Caramel Cake

Footer

Recipe by Type

  • African
  • Caribbean
  • Southern
  • Mediterranean
  • French
  • Italian

Recipe by Category

  • Dinner
  • Desserts
  • Breakfast
  • Breads + Cakes
  • Pasta
  • How To’s

FOLLOW ALONG

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Immaculate Bites

  • About Imma
  • Subscribe by Email
  • Contact

Site Resources

  • Privacy Policy
  • Disclaimer
  • Terms & Conditions

Copyright © 2022 · African Bites · All Rights Reserved · Website by Anchored Design

Opens in a new window Opens an external site Opens an external site in a new window

Subscribe & Receive A FREE Recipe Book!

    Share this ArticleLike this article? Email it to a friend!

    Email sent!