Jamaican Escovitch Fish paired with Bammy – tart, spicy, and slightly sweet sauce and vegetables topped on perfectly fried red snapper.
After making Bammy featured here it was only natural that I follow up with Jamaican Escovitch fish – a spicy variation of ceviche – the two are most often eaten together.
Despite the exotic name and list of ingredients, Escovitch is straightforward dish and has a delightful unique taste because of the combination of spices and malt vinegar. Malt vinegar contains malted barley, which has a complex flavor and a sweeter taste.You may use any red wine or balsamic vinegar.
If you are not familiar with Ceviche, it is a South American process of cooking fish or seafood using vinegar. I am going to be honest and say that, I am not a big fan of ceviche. I would definitely eat it when I go out to eat with friends but nothing that I crave or would want to recreate at home. But this Jamaican variation is right up my alley, I would say it is sautéed ceviche – in other words, it is cooked with heat instead of using only vinegar.
This whole white fish (I cut mine because it was a bit too big) is fried and then drenched with escovitch sauce; made from vinegar, onions, bell pepper, carrots, and scotch bonnet pepper. I took the liberty and adding garlic, ginger, bay leaves, thyme and Worcestershire sauce.
If you are trying to eat healthy then use very little oil when frying the fish and finish cooking in the oven or better yet place on the grill. The sauce makes this dish. You may leave out the scotch bonnet pepper as a whole if spice isn’t your thing or if you are a heat seeker then slice and use.
Enjoy!
Watch How To Make It
Jamaican Escovitch Fish
Ingredients
- 2 pounds whole red snapper about 2-3 fish or any white fish – cleaned and scaled.
- Salt and pepper or any seasoning of choice
- 1 lime or lemon
- ½ cup vegetable oil or more as needed
- 1 bay leaf
- 1 teaspoon minced garlic about 2 garlic cloves
- ½ teaspoon ginger
- 1 yellow medium onion thinly sliced
- 1 medium carrot Julienne
- ½ red bell pepper thinly sliced
- ½ yellow bell pepper thinly sliced
- 2 sprigs thyme
- 1 Scotch bonnet pepper pierced or replace with ½ teaspoon cayenne pepper
- ½ teaspoon Jamaican all spice
- 1- tablespoon sugar
- 1 teaspoon Worcestershire sauce
- ¾ cup malt vinegar sub red wine vinegar
- Freshly ground white pepper
Instructions
- Rinse fish; rub with lemon or lime, seasoned with salt and pepper or use your favorite seasoning. I used creole seasoning. Set aside or place in the oven to keep it warm until sauce is ready.
- In large skillet heat oil over medium heat, until hot, add the fish, cook each side- for about 5-7 minutes until cooked through and crispy on both sides. Remove fish and set aside. Drain oil and leave about 2-3 tablespoons of oil
- Add, bay leave, garlic and ginger, stir-fry for about a minute making sure the garlic does not burn
- Then add onion, bell peppers, carrots, thyme, scotch bonnet, sugar, Worcestershire sauce, all spice-continue stirring for about 2-3 minutes. Add vinegar, mix an adjust salt and pepper according to preference. Let it simmer for about 2 more minutes.
- Discard bay leave, thyme spring and serve over fish with a side of this bammy. You may make the sauce about 2 days in advance.
Nutrition Information:
Gale Rivers says
This recipe was awesome I tried it and the family loved it.
ImmaculateBites says
Great! Thanks.
TERESA DAMES CRAWFORD says
This is an amazing dish! So easy to prepare. I used what I had and back off some of the heat and it was truly amazing!
I will definitely prepare this again!
ImmaculateBites says
Thanks for the feedback.
Jameka Fruster says
Hello…I wanna do this with whiting fish do I flour then pan fry it ? Making it for a Cookout
ImmaculateBites says
Hi Jameka! Yes, you can use Whiting fish for this recipe and you do not need to coat it with flour. Happy cooking !
Isis Graham says
I’m American and my husband is Jamaican and I want to surprise him and cook this fish, but where do I go to buy it or will I have to go to Jamaica to get it which I’ve never been.
ImmaculateBites says
Any white fish will work just fine. Let me know how it turns out for you. Happy cooking!
DSJ says
You can find red snapper at most supermarkets. Grouper would probably be a good whitefish alternative.
Juanita Jackson says
I killed this recipe . The veggies? OMG so good ABC’s perfect crisp. I’ll do this with jumbo shrimp next time. My new go to for gatherings. Thanks for my new popular dish. Love and Light
Akilah L. says
I did this with a big red snapper this evening and it was delicious!
Gloria Adams says
When do the carrots get added? Do they get sautéed together with the peppers and onions?
ImmaculateBites says
Hello Gloria. Yes, you add them with the peppers and onions. Thanks for stopping by.
Sandra says
I made this for the first time last Easter. I’m making it again tomorrow as part of my Easter dinner. We loved it!!! The bammy sauce is amazing!!! Thank you for sharing!!
imma africanbites says
You’re welcome. Glad it all turned out well for you. Happy Easter!
Juliet Francis says
When dies the Worcestershire sauce get added?
ImmaculateBites says
Together with the all spice . Recipe has been updated.
Denise says
Where can I find Jamaican allspice?
ImmaculateBites says
Allspice is available is some supermarkets in the spice aisle. Or check any Caribbean or International Markets.
Sha says
Would it change the taste much if I did the recipe without the allspice?
ImmaculateBites says
Not at all.
Charles Kilgore says
I have recently made some Jamaican Hot Pickle, I was wondering if it would be good on fried fish with Bammy.
Sofia H says
I want to try this, but I do not want to eat fried foods. Can the fish be baked instead? Or cooked in the air fryer.
ImmaculateBites says
Yes it sure can.
Michael Walker says
I made esoovitc fish with Bammy for my Jamaican mother. The reason I didn’t like how hers was coming out. When I used your recipe, she gave it a 20 out of 10. Lol. My nephew who is a food critic. Finally gave me a 9 out of 10 after giving me so many 8 for my jerk chicken (most people give it a 10) but the reason he gave it a 9 was because I made it very spicy. I love your recipe. I’ve already mastered Oxtail, my mom says, My brown strew chicken is perfect. Now I have esoovitc fish down. Not bad for I guy born I the UK to Jamaican parents.,
imma africanbites says
Wow, so happy to know how your cooking skill has grown. Glad to be a part of your journey. I’m humbled and thank you for taking the time to let me know. Cheers to good food!
Shantell Mitchell says
Wow, this is delicious.
Michelle D'Amico says
Just the sauce alone is excellent! I put it on pork as well. Very good recipe. My family and friends love it. Thanks for sharing!
imma africanbites says
Thank you for taking the time to let me know, Michelle!
Tal Birthwright says
I haven’t had Rscovitch fish in about 30 years when my mom made it. Now all my friends are eager to try it. It was very delicious thank you.
ImmaculateBites says
Awesome, So happy to hear it was a hit . Thanks for feedback Tal!
Vetes says
Hi Immaculate Bites
Amazing. I’ve been planning to try the escovitch fish since i heard about it nearly 20 years ago. And now I have. I didnt have all the ingredients and improvised. I was surprised that it still had such a great mixture of flavours. Thanks for sharing.
ImmaculateBites says
Hi Girl! So happy you decided to give it a try. Thanks for taking time out to provide feedback.
Darryl says
Excellent recipe, but from living and cooking in Jamaica, this recipe will become Jamaican when the allspice berries are added to the escovich sauce. A week or so to pickle with the allspice will be perfect.
Shay says
This recipe was great. I cooked it for my family today and it came out really good.
Thanks for sharing your recipe!
ImmaculateBites says
Awesome! Thanks for the feedback!!!
Sharon says
I am Jamaican and tried this receipe. It is the best I ever had and I am a foodie. Will not make it any other way. My family esvotich fish will be judged by this. Thanks for sharing.
ImmaculateBites says
Aww, thank you so much!!! So kind of you to take the time to let me know.
Michelle says
Hi, I’m new to your page. You seem very professional and keen to try your recipe for my east fish. I’ll post agin with how it turns out.
Ps am I meant to season the fish before frying?
Thank you
Michelle
imma africanbites says
Hi. Yes, you need to season fish before frying. Please see step #1.
Bora says
Wanted to give it 5 stars but for some reason it wouldn’t let me. Anyway made this for dinner tonight and it was fantastic! Better than anything at the restaurant. Will definitely add it to the rotation.
ImmaculateBites says
Awesome!! Thank so much for taking the time to share your thoughts with us.
Ellen McKenzie says
Lawd have His Mercy!! THIS is some WONDERFUL fish. My Bajan Grandmother used to make this!! SOOOOOOO DELICIOUS!!! Ellen
ImmaculateBites says
Yes they are!
Anthony says
Your recipes and presentation are amazing
Cook dinner for 9 and people where very happy with the meal.
Thank you will come back and try more recipes.
ImmaculateBites says
Yes!! So happy to hear this.Thank you so much!!!
Kathy says
Thank you so much for this recipe! I had it while vacationing in Ocho Rios last year! It was so good and I haven’t been able to stop thinking about it since! I couldn’t remember the name of it, so I couldn’t figure out how to make it! I came across your site and am thrilled I will be able to make it myself in between my yearly trips to Jamaica! 🙂
ImmaculateBites says
AWESOME! Glad you are here. And do let me know how it works out for you.
Stella King says
I had this in Jamaica and thanks now I can make it for myself
ImmaculateBites says
You sure can. Happy Cooking!!!
Quinn says
I made it the other night and loved it! Best way to use trout. Thanks. Ate the whole thing.
ImmaculateBites says
Glad you enjoyed it Quinn.And thanks for taking the time to share
Royce says
This is exactly just like Filipino Escabeche!! Now I’m craving for it! I was trying to find Jamaican recipes and found your website! Your recipes look awesome 🙂
ImmaculateBites says
Thank you Royce. So glad you are here.
Laura says
i will do this with finely sliced chicken breast meat, as my husband refuses to enjoy fish.
ImmaculateBites says
Hi Laura, I know how it goes with our husbands- they are somewhat picky. Do Let me know how it works for you.Thanks
[email protected] Eats says
I know just by reading the recipe this will be delicious! Because there’s actually a similar Japanese fish dish – without the vegetables but it is prepare the same with a vinegar sauce. It’s quite a unique flavour combo, I can’t think of a Western dish that has it, but it really works! I like this dish because you have the vegetables in it so it’s a more complete meal, the Japanese one is just fish, so then I have to prepare rice and vegetables on the side. I also like that I can sub the vegetables with whatever I have on hand! Thanks for sharing this!
Mira says
What a wonderful way to cook red snapper! I’ve tried various recipes for this fish before, but they weren’t good enough. I like all the spices you use and these vegetables definitely bring extra flavor!
Nicola says
Made it with red snapper and it was fabulous. Served it with rice and my family of four loved it. Thanks
ImmaculateBites says
Awesome! Thanks for the feedback!