Oven Baked Pork Chops
Oven-Baked Pork Chops Recipe – Are you craving a satisfying, hearty meal that’s both simple and packed with flavor? Then these oven-baked pork chops are a must-try! The perfect balance of seasoning joins the juicy, tender texture, making them ideal for busy weeknights or weekend gatherings. 😋
Baking pork chops in the oven allows them to cook evenly, locking in moisture and enhancing their natural flavor. Whether you’re a pork lover or just looking for new recipes to add to your rotation, these oven-baked pork chops are sure to be a favorite.
They’re absolutely versatile, too, and go with just about any side dish. This recipe features potatoes and veg as sides. While baking them on a single sheet with the pork chops delivers convenience, you can pair them with any side for a complete, comforting meal!
How Long Should You Bake Them?
Since pork chops are tender and quick-cooking, baking is an ideal cooking method. The gentle heat of the oven is easier to control, making it less likely to overcook a pork chop on the stovetop or grill.
For bone-in pork chops about ½-¾ inch thick, I suggest cooking them for 18-22 minutes at 400℉ (205℃). When the pork chops reach an internal temperature of 145℉ (65℃), they’re done.
For boneless pork chops of the same size, bake them for 15-19 minutes at 400℉ (205℃). For a thicker cut, around an inch or so, try adding a few more minutes or until the thickest part reads 145℉ (65℃).
Recipe Ingredients
- Pork Chops – I prefer bone-in chops because they’re juicier, but boneless works well too.
- Potatoes – A pound or two of potatoes, cut into 1-inch cubes, makes for a nice, evenly cooked side for the whole family.
- Vegetables – About a pound of your favorite vegetables can go on the same sheet. I’ve used asparagus, but green beans, carrots, or other veg will work just as well.
- Seasonings – For sensationally flavorful pork chops, you’ll need a few seasonings, including salt and pepper, Creole seasoning, minced thyme and garlic, dijon mustard, Worcestershire sauce, and some brown sugar. Oh! And don’t forget some chopped parsley for a garnish.
How to Make Oven-Baked Pork Chops
- Prep – Position a rack in the oven’s center position and preheat to 400℉ (205℃). Line a baking or cookie sheet with foil or baking paper. Lightly oil the baking sheet or use a baking spray to grease it.
- Dry the pork chops thoroughly with paper towels, season with salt and pepper, and set aside.
- Seasoning – In a small bowl, combine the Creole seasoning, minced thyme, garlic, Dijon mustard, Worcestershire sauce, sugar, and oil. Season the pork with the marinade, then place the chops on the prepared cookie or baking sheet. (Photos 1-4)
- Veggies – In another bowl, season the potatoes and asparagus with salt, oil, and Creole seasoning. Then, arrange them next to the pork chops on the baking sheet. (Photo 5)
- Bake – Place it all in the oven and roast until the pork chops cook to your desired doneness (18-22 minutes). Ideally, they’ll reach an internal temperature of 145℉ (65℃). (Photo 6)
- Serve – If desired, broil the chops for 2-3 minutes until you get that coveted Maillard reaction. Serve immediately, garnished with parsley if desired.
Recipe Variations
- Try garlic parmesan-crusted pork chops. Coat your pork chops with a mix of grated Parmesan, breadcrumbs, and minced garlic before baking. Add a sprinkle of Italian herbs for a cheesy, crispy crust that pairs well with marinara sauce or roasted veggies.
- Enjoy honey mustard glazed pork chops. Brush the chops with a glaze made from equal parts wild honey, Dijon mustard, and a splash of apple cider vinegar for tang. This variation adds a sweet, tangy flavor that’s amazing with mashed potatoes or roasted Brussels sprouts.
- Indulge in BBQ oven-baked pork chops. Smother the chops in your favorite BBQ sauce, then bake them until tender and caramelized. Add smoked paprika or chili powder to the sauce for a touch of heat, then serve with corn on the cob and coleslaw for a Southern-inspired meal.
Tips and Tricks
- Season generously. Don’t be shy with seasoning! A good seasoning base can enhance the natural flavors of the pork and prevent blandness.
- Optionally, you can sear before baking. For a beautiful crust, quickly sear your pork chops in a hot skillet for 2-3 minutes on each side before placing them in the oven. That adds color and seals in juices. 🤩
- Use a meat thermometer. Check for doneness with a meat thermometer. Pork should be safe to eat at 145°F (63°C) and benefits from resting for a few minutes. That allows the juices to redistribute and keeps the chops tender.
- Bring the pork chops to room temperature for 30 minutes before baking for even cooking.
Make-Ahead and Storage Instructions
You can bake the chops up to a day ahead if needed. Allow them to completely cool, then store them in an airtight container in the fridge. When ready to eat, reheat in a 350°F (175°C) oven for 10-15 minutes, covered with foil to prevent them from drying out.
Place leftover cooked pork chops in an airtight container and refrigerate them. They should stay fresh for up to 3-4 days.For more extended storage, wrap each pork chop in plastic wrap or foil, then place it in a freezer-safe container or bag. Pork chops also freeze well for 2-3 months.
Thaw your frozen pork chops overnight in the fridge, cover with foil, and reheat them in a 350°F (175°C) preheated oven. Heat for 10-15 minutes or until warmed through. Please avoid the microwave, as it can dry the meat out. 🙅🏿♀️
What Goes With Oven Baked Pork Chops
So many sides go with oven-baked pork chops! If you aren’t cooking your taters and veg on the sheet with the chops, why not try them with corn cakes and smothered cabbage? They also go amazing with deviled egg potato salad and homemade biscuits. 🤤
More Perfect Pork Chop Recipes to Try
- Smothered Pork Chops
- Breaded Pork Chops
- Stuffed Pork Chops
- Pan-Fried Boneless Pork Chops
- Fried Bone-in Pork Chops
Watch How to Make It
[adthrive-in-post-video-player video-id=”SJCdicBD” upload-date=”2019-09-18T08:47:38.000Z” name=”Oven Baked Pork Chops” description=”Oven Baked Pork Chops – easy one-sheet pan meal with juicy and tasty pork chops and roasted veggies on the side. A perfect family-friendly meal for a quick weeknight dinner!”]
This blog post was originally published in September 2018 and has been updated with additional tips, new photos, and a video
Oven Baked Pork Chops
Ingredients
- 4 ½-¾ inch thick bone-in pork chops
- salt and pepper to taste
- 2 tablespoons (30ml) canola oil
- 1 tablespoon (12-13g) Creole seasoning
- 1½ teaspoons (1-2g) minced thyme
- 1 tablespoon (15g) minced garlic
- ½ tablespoon (8-9g) Dijon mustard
- 1 teaspoon (5ml) Worcestershire sauce
- 2-3 tablespoons (25-30g) brown sugar
- 2 tablespoons (8-12g) parsley for garnish
- 1 pound (450g) potatoes, cut into 1-inch cubes
- 1 pound (450g) asparagus, green beans, and/or carrots
Instructions
- Position a rack in the center of the oven and preheat the oven to 400ºF (205℃). Line a baking or cookie sheet with foil or baking paper. Lightly oil a baking sheet or spray it with baking spray.
- Thoroughly dry pork chops, then season them with salt and pepper. Set aside.
- In a small bowl, combine Creole seasoning, minced thyme, garlic, Dijon mustard, Worcestershire sauce, sugar, and oil. Pour the mixture on the pork chops to marinate for about 30 minutes, then drain and place them on the prepared baking sheet.
- In another bowl, season the potatoes with salt, oil, and Creole seasoning and arrange them next to the pork chops.
- Place in the oven and roast until the pork is cooked through (18-22 minutes or an instant-read thermometer inserted in the thickest part reads 145℉ (63℃).
- If desired, broil for 2-3 minutes or until caramelized. Garnish with parsley (if desired) and serve.
Tips & Notes:
- Omit or add whatever vegetables you wish to pair with your pork chops.
- For thicker pork chops, add more cooking time until the thickest part reads at least 145℉ (63℃).
- Make sure to cut the potatoes small, so they bake evenly. If the potatoes aren’t done at the same time as the meat, remove the pork chops and continue cooking the potatoes so you don’t overcook the pork chops.
- If desired, broil the chops for another 2-3 minutes until you get that Maillard reaction.
- Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
Thanks for sharing the wonderful recipe
Glad you liked it! 🙂
Really delicious recipe. I love it yummy!!! It’s really awesome. Will surely try this. You can also try this one https://www.beckandbulow.com/springtime-salmon-brunch-quiche-recipe/
Thank you!! Will see for sure
These were delicious! I was looking for something a little different from my usual pork chop dish and thus recipe nailed it. Love the homemade Cajun seasoning; I think next year I may mix it up and give it as part of a Christmas gift basket to each of my kids.
Yaaay! Glad it all turned out great for you. And that sounds fantastic indeed. I do give them out as Christmas gifts, too.
This is a most excellent sheet pan dinner and easy to make
On this weekend’s menu. Look delish and I’m sure it will taste delish too.
Great! Enjoy.
This was delicious
Thanks
I made this recipe for supper tonight super delicious, My boyfriend ate it all up, thank you for sharing this recipe I will be making these chops again.
Awesome! Glad you do .Thanks so much.
This was such a good meal! Lots of great flavor! It’s wonderful to have everything on one pan, and most importantly you planned each item so it would cook evenly along with everything else! I used smoked paprika in your creole seasoning which I think added a lot. Thanks for a great recipe that we really enjoyed!
Ive never left a review of a recipe but WOW!! These were amazing, definitely will be making these again! I had boneless porkchops in the freezer so I used those, but I will definitely try bone-in next time.
Awesome! I am so glad you loved it, Basia!
Love this recipe! Delicious and super tender, juicy and flavorful. One of my family favorites for quick weeknight dinner. Thank you for sharing this amazing recipe! God bless your works!
Thank you for taking the time to let me know. So happy you love it. =)
Looks so good
Hi, this recipe sounds delicious. I can’t wait to try it! I have one question is the calorie count for the chop only,or does it include a seving of the vegetables?
Hello , I Have updated nutrition calculator. It’s for the pork and vegetables. However, keep in mind that this is just an estimate . It might vary depending on the thickness of the pork.
Hope this helps.
Absolutely delicious!!! Not a fan of asparagus so didn’t use it but added garlic sliced mushrooms instead. Thanks for sharing this company worthy recipe!
Awesome recipe! My wife and I really enjoyed it. I normally BBQ most of the meat we eat. It was nice to try something like this in the oven. We’ll definitely be trying this again. I did use Cajun seasoning instead of creole and Italian seasoning instead of thyme (only because we didn’t have them) still was awesome!!!
Yay! So happy to hear it worked out well for you.
I made it for company dinner. We all loved it, the best chops ever
Dana
Very glad you enjoyed, Dana! Thank you for stopping by.
Easiest and best pork chops I have ever made. The whole family loved them. Will be my go to recipe from now on
So glad to hear, Diane! Thanks for taking the time to stop by! 🙂
I am new to your recipes/website. I made this last night and my tastebuds are still salivating! What a wonderful sauce, very tasty. And my pork chops were so juicy, not dry. Thank you. I’m looking forward to many more delicious endeavors.
That sounds like the perfect weeknight meal, Denise! I’m very happy you started with one of my all time favorites! 🙂
I made the seasoning and baked the chops just as the instructions said and it was scrumptious!! I prepared the potatoes and carrots in a separate dish and sprinkled some of the Cajun dressing on them and they were so tasty and tender. Thank you for this recipe. No fried pork chops for me!
WooHoo! Thanks so much Joyce!!
Not posting a rating, as I have yet to make this recipe. I have a question about the seasonings. You say, “Creole seasoning”, followed by (homemade here), then list several other herbs and spices. I would like to try this recipe. I want to make sure I get it right. So my question is…Do you use already made Creole seasoning AND all the other stuff? Or do the other herbs and spices create the Creole seasoning? And last, if the answer to my original question is the former, what is your recipe for your homemade?
Hi, Brian. I use my homemade creole seasoning here >> https://www.africanbites.com/creole-seasoning/ and add it to the rest of the ingredients on the list for this Oven Baked Pork Chops. You may also use the store-bought ones and if possible go for the one with lesser salt amount. Hope this helps.
Can I use this as a marinade?
Ys, you can.
no
We love pork steaks. This is such a great grilling recipes. Yesterday we tried to cook it https://www.myrecipes.pro/baked-pork-in-the-oven/. But your recipe is juicier.