5 Easy Secrets for Bold, Flavorful Family Meals, everytime! DOWNLOAD
  • Skip to primary navigation
  • Skip to footer navigation
  • Skip to secondary navigation
  • Skip to recipes navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipe Index
  • Collections
  • Recipe by Cuisine
    • African
    • Caribbean
    • Southern
    • Mediterranean
    • French
    • Italian
    • Mexican
    • Puerto Rican
  • Recipe by Type
    • 59 Mins or Less
    • Healthy Options
    • Comfort Foods
    • Spices & Seasonings
    • Sauces
    • How To’s
    • One Pot
    • Picnics and Cookouts
    • Baking
      • Breads
      • Cakes
      • Cookies
      • Savory
  • Recipe by Category
    • Beverage Recipes
      • Juice Recipes
      • Non-Alcoholic
      • Alcoholic
    • Mains
      • Beef
      • Chicken
      • Lamb
      • Pork
      • Seafood
      • Vegetarian
    • Appetizers
    • Breakfast
    • Desserts
    • Dinner
    • Instant Pot
    • Lunch
    • Pasta
    • Snacks
    • Side Dishes
    • Slow Cooker
    • Soups

Immaculate Bites

African and Caribbean Recipes Made Easy

  • Recipe Index
  • Collections
  • Recipe by Cuisine
    • African
    • Caribbean
    • Southern
    • Mediterranean
    • French
    • Italian
    • Mexican
    • Puerto Rican
  • Recipe by Type
    • 59 Mins or Less
    • Healthy Options
    • Comfort Foods
    • Spices & Seasonings
    • Sauces
    • How To’s
    • One Pot
    • Picnics and Cookouts
    • Baking
      • Breads
      • Cakes
      • Cookies
      • Savory
  • Recipe by Category
    • Beverage Recipes
      • Juice Recipes
      • Non-Alcoholic
      • Alcoholic
    • Mains
      • Beef
      • Chicken
      • Lamb
      • Pork
      • Seafood
      • Vegetarian
    • Appetizers
    • Breakfast
    • Desserts
    • Dinner
    • Instant Pot
    • Lunch
    • Pasta
    • Snacks
    • Side Dishes
    • Slow Cooker
    • Soups
Home / Baking

Passion Fruit Pudding Cake

Jump to Recipe Jump to Video Print Recipe
Author: Imma Published:10/01/2015Updated:5/20/2021
FacebookTweetPin18kYummlyEmail14Shares18k

Jump to Recipe    Print Recipe 

Passion fruit pudding cake offers two treats in one – airy and soufflé-like cake at the top and a creamy pudding-like sauce on the bottom. A luscious treat in one pan.

Passion fruit pudding cake

If you were to ask me to pick an exotic fruit, I would pick hands down, passion fruit, no doubt about it – it’s intriguing, alluring and captivating, even for a tropical girl like me. And the seductive aroma of the tropics gets to me, every time. Not to mention the taste; a little sweet and partly tart, citrusy, and refreshing all at once.

Passion fruit pudding cake

Always excited about it. And super excited to share this easy passion fruit cake pudding with you and win you over.

I do apologize for posting this dessert this late in the passion fruit season. I know some of you do enjoy this fruit year-round. But for the ordinary folks, the less fortunate here in the United States, it is a seasonal affair and the season is almost over – Arrgh!!!!

Passion fruit pudding cake

HOWEVER, there is good news, you don’t have to sweat it. You can make this dessert any time of the year with frozen passion fruit puree and it’s just as good as the fresh ones without the seeds. You can purchase the fruit puree at Hispanic stores and some supermarkets.

Tell you what, saving this dessert for the holiday season is even better if you want a tropical treat right in the middle of winter. While the others are having the same old boring stuff, you are off to the tropics with your taste-buds, right in the comfort of your own home. How cool is that? Are you getting warm already?

Passion fruit pudding cake

Now let’s get going with this pudding cake, it’s quite easy to make. I have made this dessert using a variety of fruits and ingredients and it never disappoints. I’m a sweet tooth gal and love making desserts,  especially the super easy ones.

Passion fruit pudding cake

Here are some tips to keep in mind when making this pudding cake.

  • If you want some sauce at the bottom of the cake you have got to use a water bath. The water bath should be a baking / roasting pan that is larger than whatever you are baking the cake in (ramekins, casseroles, or baking dish).
  • The water level usually determines the creamy layer at the bottom of the dish – the middle of the casserole is a good place to start.
  • Be sure that the water you pour into the outer pan is hot, and, to be on the safe side, put the pan inside the oven before you pour the hot water into it.
  • This cake can be made ahead of time, kept for up to 4 hours in the refrigerator and then baked when ready.
  • Sub passionfruit puree with mango puree, pineapple or just use lemon juice.

Enjoy!!!

Looking for more recipes? Follow on...
My Newsletter
Print

Passion Fruit Pudding Cake

Passion fruit pudding cake offer two treats in one – Airy and soufflé like cake at the top and a creamy pudding-like sauce on the bottom. A Luscious treat in one pan.
4.89 from 45 votes
Prep: 15 mins
Cook: 30 mins
Total: 45 mins
Fusion
Servings 6

Ingredients

  • 2 fresh passionfruit sub ¼ cup passionfruit
  • ¼ cup passionfruit puree
  • 2/3 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 3 large eggs separated
  • 1/3 cup melted butter
  • ¾ cup whole milk
  • ¼ teaspoon salt
  • 1 Tablespoon Lemon/Lime Juice
  • 1 Tablespoon lime Zest
  • 1 Tablespoon rum optional

Instructions

  • Pre-heat the oven to 180°C/350°F. Grease a 2 quart oven safe dish (ceramic, glass,Pyrex custard cups) or 8 4 “ounce ramekins generously with cooking spray and set aside.
  • In a medium bowl, whisk together granulated sugar, salt and flour. Set aside.
  • In a Large bowl, whisk together the egg yolks, butter, milk, rum, lime zest, lime juice and passion fruit puree and pulp until fully combined.
  • Add the wet mixture to the flour mixture and whisk to just combine.
  • Using an electric mixer, beat the egg whites for about a minute then add about 1 tablespoon sugar , if desired - it optional.  Continue mixing on medium-high until stiff peaks form, this may take about 2-3 more minutes.
  • Using a spatula carefully fold in ¼ of the egg whites mixture, and then fold in the remaining until well incorporated.
  • Pour the batter into a buttered baking dish, place in the large baking or roasting pan, then carefully pour hot water into the baking pan to come half-way up the sides of ramekins, or casserole dish. Bake for 25 to 30 minutes or until the top of the cake or cakes turn light golden and puff slightly (do a test with your finger , they should feel spongy and spring back a bit but hold a shallow indentation,.
  • Let the cake cool to room temperature . Refrigerate for about 2 or more hours before serving or up to 24 hours.

Tips & Notes:

  1. If you want some sauce at the bottom of the cake you have got to use a water bath. The water bath should be a baking / roasting pan that is larger than whatever you are baking the cake in(ramekins, casseroles or baking dish)
  2. The water level usually determines the creamy layer at the bottom of the dish- middle of the casserole is a good place start.
  3. Be sure that the water you pour into the outer pan is hot, and, to be on the safe side, put the pan inside the oven before you pour the hot water into it.
  4. This cake can be made ahead of time, up to 4 hours refrigerate and then baked when ready.
  5. Sub passion fruit puree with mango puree, pineapple  or just use lemon juice.

Nutrition Information:

Calories: 298kcal (15%)| Carbohydrates: 48g (16%)| Protein: 4g (8%)| Fat: 10g (15%)| Saturated Fat: 5g (31%)| Cholesterol: 76mg (25%)| Sodium: 204mg (9%)| Potassium: 184mg (5%)| Fiber: 4g (17%)| Sugar: 38g (42%)| Vitamin A: 830IU (17%)| Vitamin C: 13mg (16%)| Calcium: 35mg (4%)| Iron: 1.2mg (7%)
Author: Imma
Course: Dessert
Cuisine: Fusion
Tag Us On Instagram!Did you make this recipe? I love hearing how it turned out! Tag me on Instagram @ImmaculateBites and be sure to leave a rating below!
Follow on Instagram
Nutrition Facts
Passion Fruit Pudding Cake
Amount Per Serving
Calories 298 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Cholesterol 76mg25%
Sodium 204mg9%
Potassium 184mg5%
Carbohydrates 48g16%
Fiber 4g17%
Sugar 38g42%
Protein 4g8%
Vitamin A 830IU17%
Vitamin C 13mg16%
Calcium 35mg4%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.

Passion fruit pudding cake

Whisk egg whites and sugar until soft peaks form, about 3-5 minutes.

Passion fruit pudding cake

Soft Peaks

Passion fruit pudding cake

Whisk together the egg yolks, butter, milk, rum, lime zest and passion fruit puree, and pulp until fully combined.

Passion fruit pudding cake

Combination fo egg white mixture and other egg yolk mixture

Passion fruit pudding cake

Pour the batter into a buttered baking dish, place in the large baking or roasting pan, then carefully pour hot water into the baking pan to come half-way up the sides of ramekins, or casserole dish.

Reader Interactions

Leave a Review Cancel reply

I love hearing from you! Submit your question or recipe review here. Your email address will not be published. Required fields are marked *

Made this? Rate this recipe:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments & Reviews
  1. Nicki E. says

    Posted on 4/24 at 5:09AM

    5 stars
    This turned out deliciously!

    Reply
    • Amina says

      Posted on 4/24 at 12:58PM

      Hurry!!! Thank you and stay tuned for more delicious recipes.

      Reply
  2. Candyce says

    Posted on 4/19 at 7:02PM

    5 stars
    Wow! I loved this cake! I picked up some passion fruits on a whim and have been trying to find something to do with them and i came across this recipe. Didnt have the puree or rum, but just used 1/2 cup of fresh passionfruit and that did the trick. it came out perfectly! Im going to make this again and bring it to a friend. Thanks so much

    Reply
    • Amina says

      Posted on 4/20 at 9:29AM

      Great to hear about your story. Thank you so much for your love and feedback!!!

      Reply
  3. Taylor says

    Posted on 4/14 at 10:35AM

    When you sayd “sub ¼ cup passionfruit” if we do not have 2 fresh passionfruit, do you mean sub with puree?

    Reply
    • ImmaculateBites says

      Posted on 4/16 at 9:12AM

      Yes , sub with puree.

      Reply
  4. Ryno Jardin says

    Posted on 7/22 at 3:48AM

    5 stars
    Guestimated to metric and made it double. Amazing

    Reply
  5. Anna says

    Posted on 4/5 at 4:29PM

    5 stars
    This was super easy and turned out perfectly! It was a perfect Easter dessert & I’d even say it was better the next day after the liquidy part settled a bit. I’d love to try it with the pineapple substitution you mentioned next time. Thanks!!

    Reply
    • Immaculate Bites says

      Posted on 4/5 at 11:59PM

      Yes, Anna, try it and let me know how it turns out 🙂 Enjoy!

      Reply
  6. Mercedes C. says

    Posted on 3/29 at 12:32PM

    5 stars
    Hi! Thank you for sharing this recipe, I can’t wait to make it for my Mum this weekend. Any specific recommendations or suggestions for the rum?

    Reply
    • Immaculate Bites says

      Posted on 3/29 at 8:10PM

      Hi Mercedes! Any rum you have on hand or easily available in your nearest store, is fine 🙂 Good luck and let me know how your mom likes it. Enjoy!!

      Reply
      • Mercedes C. says

        Posted on 4/3 at 4:37AM

        5 stars
        Imma you foodie angel! Thank you, thank you. My Momma can be difficult to please when it comes to all things culinary – but oh my, I couldn’t stop her from scraping the dish clean! (in my defense, we were separated by the patio door so the plate stood no chance). It was the sweetest birthday treat that certainly lifted spirits since being separated due to COVID.

        Thank you again for helping to make my Momma smile and keep our bellies full Xx

        Ps – I’m already thinking ahead to the next bake attempt where I may incorporate raspberries (compote, purée, whipped cream). Endless possibilities for that combo 🙂

  7. Lissette says

    Posted on 3/23 at 6:46PM

    Can I use fría en passion fruit not the purée?

    Reply
    • Immaculate Bites says

      Posted on 3/23 at 11:54PM

      You may try using the fruit, Lissette 🙂 Let us know how it turns out!

      Reply
      • Lissette says

        Posted on 3/24 at 11:09AM

        Will do! Thanks so much. All your recipes look DEVINE! Can’t seem to figure out what I want to make first, haha.

      • Lissette says

        Posted on 3/24 at 11:11AM

        Imma, I meant to ask if I can use frozen passion fruit! My Spanish keyboard kicked in and jumbled my question. Thanks!

  8. Claire says

    Posted on 1/31 at 2:19AM

    This recipe is amazing-thanks so much. Was so delicious.

    Reply
  9. Kelsey says

    Posted on 11/29 at 9:23AM

    4 stars
    This was yummy! Simple to prepare, although I may have overbaked it because it wasn’t getting golden. I used just puree and it was good, quite tart!

    Reply
  10. Alana Daniels says

    Posted on 11/12 at 6:33AM

    This cake look so beautiful cant wait to try it, Just a question can i make this the day before serving it? will it not affect the texture?

    Reply
  11. Sajida M says

    Posted on 11/8 at 8:00AM

    This recipe came out very well , my family just loved it

    Reply
    • Imma Adamu says

      Posted on 11/9 at 11:55PM

      Thank you for the feedback, Sajida!
      I’m glad that they loved it!

      Reply
    • Caryl says

      Posted on 2/22 at 1:42AM

      Delish!!! Easy yo prepareand ingredientes readily available

      Reply
  12. Caleb Flanagan says

    Posted on 10/25 at 1:33AM

    5 stars
    The lime was a strong flavor in this, it was a bit different to what I was expecting but very satisfying with a bit of whipped cream.

    Reply
    • ImmaculateBites says

      Posted on 10/25 at 11:27AM

      Thanks for the feedback!

      Reply
  13. Kajal says

    Posted on 10/12 at 5:35PM

    Hi, the recipe looks perfect and I cant wait to try it. A quick question though. Can I just use a normal cake tin in the water bath? Or smaller ramekin bowls rather than a dish? Or does it have to be a proper dish as pictured? I have fresh passion fruit, so is it ok if I just use 1/2 cup of fresh passion fruit with seeds rather than 1/4 cup puree?

    Reply
    • ImmaculateBites says

      Posted on 10/15 at 8:16PM

      Hello Kajal! No it doesn’t have to be a proper dish . A cake dish or ramekin bowls would do just fine . And 1/2 cup fresh passion fruit would work just as well.
      Enjoy!

      Reply
  14. Heather says

    Posted on 10/10 at 12:31PM

    5 stars
    What a great recipe! Thank you for sharing this… I will undoubtedly make it again and again 🙂 I used 4 fresh passion fruits (I didn’t have any puree available) and it was perfect. I left my cake in the oven a few minutes too long waiting for the golden brown color in the photos here, which made the cake a bit dry, so I will follow instructions next time for time/texture and not worry too much about the color. It’s a unique dessert that totally wows anyone with a love for passion fruit. Goes great with a little whipped cream!

    Reply
    • ImmaculateBites says

      Posted on 10/18 at 10:46AM

      YAY! So happy to hear this! Thanks so much!!

      Reply
Older Comments

Primary Sidebar

  • Southern
  • African
  • latin fusion
  • comfort food

favorites...

a bowl of gumbo dish with a spoon to scoop it out

Gumbo Recipe (Plus Video)

Southern Baked Mac and Cheese with evaporated milk

Southern Baked Mac and Cheese

Easy Homemade Bread

Basic Homemade White Bread

best thanksgiving desserts

Caramel Cake

Footer

Recipe by Type

  • African
  • Caribbean
  • Southern
  • Mediterranean
  • French
  • Italian

Recipe by Category

  • Dinner
  • Desserts
  • Breakfast
  • Breads + Cakes
  • Pasta
  • How To’s

FOLLOW ALONG

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Immaculate Bites

  • About Imma
  • Subscribe by Email
  • Contact

Site Resources

  • Privacy Policy
  • Disclaimer
  • Terms & Conditions

Copyright © 2022 · African Bites · All Rights Reserved · Website by Anchored Design

Opens in a new window Opens an external site Opens an external site in a new window

Subscribe & Receive A FREE Recipe Book!

    Share this ArticleLike this article? Email it to a friend!

    Email sent!