How To Boil Corn

It’s already summer season, but are you still wondering HOW TO BOIL CORN on the cob? Today you’ll learn TWO  simple ways – the traditional and the well-flavored way. From appetizers to desserts, this golden grain yields so much satisfaction!

If you have been faced with the dilemma of getting that perfectly sweet corn taste but would still want that glorious crunchy bite, we have you covered. Today, we will tell you the simplest method on how to boil corn. And since we want you to provide you with options, I’ve decided to include both the traditional and the flavorful way (which I’m sure would appeal to you).

Do You Boil Corn on the Cob with the Husk?

Technically, you can boil the corn with the husk. However, the husk has probably acquired some pesticides that are in direct contact with the outer layer of the corn during farming. And not only that, but it would also take you much longer to boil the corn with the husk. So, shuck the corn, wash them with running water, and remove the silk.

How Long to Boil Corn?

As they always say, it’s all about the preference. But generally, you can already enjoy a perfectly cooked boiled corn in just 5-7 minutes. It has that right kind of juiciness, sweetness, and crunch. However, if you wish to have more crunch, you may cook it for a shorter length of time.

How Do You Know When Boiled Corn on the Cob is Done?

I’m glad you asked. The best way to tell if the corn is already cooked through is when you see the corn kernels are intensely yellow, plumper, and tender. To test if they’re tender, gently prick a kernel using the tip of a sharp knife.

Boiled Corn 2 Ways

Isn’t it great to always have options when it comes to cooking? I hear you! I’ll be showing you today the traditional boiled corn method that most of us grew up with using just salt and butter.

But have you ever eaten corn on the cob with milk? And it’s not just milk. I’m using coconut milk (see my HOMEMADE VERSION HERE) to add a good chunk of flavor into it. The perfect pair of coconut milk and corn brings back relaxing tropical summer memories. It’s like the official taste of a great summer vacation!

But wait…

Did I mention that I also throw in a sprig of thyme for that earthy-sweet note and Creole seasoning for a hint of heat? Yes, yes! Wait till you hear all the rave reviews from your guests and family when you serve this.

How to Store Leftover Boiled Corn

Made too many boiled corn on the cob? Don’t worry. We have a wide array of recipes for that leftover yellow summer treat. Simply cut all those corn kernels off the cob and you’ll be ready to use them in any of these recipes.

• Corn Chowder
• Corn Fritters
• Creamed Corn
• Black Bean and Corn Salad

What Goes Well with Boiled Corn?

I could make a good list of dishes that you can serve with boiled corn, but I’ll keep it short so it’d be easier for you to choose. With that said, here are my top favorite recipes that you and your family would love, too.

• Southern Fried Chicken
• Salmon Burger
• Steak Tips

How to Boil Corn

Plain Method

Add water to a large pot, followed by corn and salt, if desired. Bring to a boil, then cook for 5-7 minutes, until the desired doneness has been reached. The amount it takes to boil corn depends on the individual. If you like your corn kernels crisp and fresh then cook for a shorter length of time. Once the corn is cooked to your liking, drain and carefully remove them with a tong and place on a plate.  Let it cool slightly and serve with garlic butter if desired. 

In Coconut Milk Method

Add coconut milk (Homemade HERE) and water to large pot water, enough to cover the corn. Followed by fresh corn, Creole seasoning, and thyme. Salt and pepper to taste. Cook for about  5-7  minutes, depending on how you like your corn.  If you like your corn slight chewy, cook it longer and taste test as you cook and adjust cooking times based on preference. Once the corn is cooked to your liking, drain and carefully remove them with a tong, then place on a plate. Let it cool slightly and serve with garlic butter if desired.

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How To Boil Corn

It's already summer season, but are you still wondering HOW TO BOIL CORN on the cob? Today you'll learn TWO  simple ways - the traditional and the well-flavored way. From appetizers to desserts, this golden grain yields so much satisfaction!

5 from 5 votes

Prep: 10 mins

Cook: 7 mins

Servings 4

Ingredients

Plain Boil Corn 

• ▢ 4-6 ears of corn , shucked  
• ▢ water , enough to cover the corn
• ▢ salt to taste  
• ▢ homemade garlic butter (optional)  ,

Corn cooked in coconut milk  

• ▢ ½ -1 can ( 12 ounce) coconut milk 
• ▢ water , enough to cover the corn
• ▢ 4-6 ears of corn 
• ▢ 1 tablespoon (12g) Creole seasoning  
• ▢ 1-2 sprig thyme  
• ▢ salt and pepper to taste  
• ▢ homemade garlic butter (optional) 

Instructions

Plain Boiled Corn 

• Add water to a large pot. Followed by corn, and salt, if desired. Bring to a boil, then cook for 5-7 minutes, until the desired doneness has been reached. The amount it takes to boil corn depends on the individual. If you like your corn kernels crisp and fresh then cook for a shorter length of time. 
• Once the corn is cooked to your liking, drain and carefully remove them with a tong and place on a plate.  Let it cool slightly and serve with garlic butter if desired. 

Corn cooked in coconut milk 

• Add coconut milk (Homemade HERE) and water to large pot water, enough to cover the corn. Followed by fresh corn, Creole seasoning, and thyme. Salt and pepper to taste.    
• Cook for about  5-7  minutes, depending on how you like your corn.  If you like your corn slight chewy, cook it longer and taste test as you cook and adjust cooking times based on preference. 
• Once the corn is cooked to your liking, drain and carefully remove them with a tong, then place on a plate. Let it cool slightly and serve with garlic butter if desired.

Tips & Notes:

1. Shuck the corn good! Shucking corn can get messy, so I recommend doing it over a trash can or outside. Starting at the top of the corn, grab the husks and pull it down grabbing as much as you can. Repeat until corn is completely shucked. Rub off any lingering strings. 
2. To choose for the best corn, go for the corn with a green husk that is tightly wrapped around the top part of the cob.
3. To test if the corn is tender, gently prick a kernel using the tip of a sharp knife.

Author: Imma

Course: Appetizers, Snacks

Keyword: how to boil corn

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