It’s already summer season, but are you still wondering HOW TO BOIL CORN on the cob? Today you’ll learn TWO simple ways – the traditional and the well-flavored way. From appetizers to desserts, this golden grain yields so much satisfaction!
If you have been faced with the dilemma of getting that perfectly sweet corn taste but would still want that glorious crunchy bite, we have you covered. Today, we will tell you the simplest method on how to boil corn. And since we want you to provide you with options, I’ve decided to include both the traditional and the flavorful way (which I’m sure would appeal to you).
Do You Boil Corn on the Cob with the Husk?
Technically, you can boil the corn with the husk. However, the husk has probably acquired some pesticides that are in direct contact with the outer layer of the corn during farming. And not only that, but it would also take you much longer to boil the corn with the husk. So, shuck the corn, wash them with running water, and remove the silk.
How Long to Boil Corn?
As they always say, it’s all about the preference. But generally, you can already enjoy a perfectly cooked boiled corn in just 5-7 minutes. It has that right kind of juiciness, sweetness, and crunch. However, if you wish to have more crunch, you may cook it for a shorter length of time.
How Do You Know When Boiled Corn on the Cob is Done?
I’m glad you asked. The best way to tell if the corn is already cooked through is when you see the corn kernels are intensely yellow, plumper, and tender. To test if they’re tender, gently prick a kernel using the tip of a sharp knife.
Boiled Corn 2 Ways
Isn’t it great to always have options when it comes to cooking? I hear you! I’ll be showing you today the traditional boiled corn method that most of us grew up with using just salt and butter.
But have you ever eaten corn on the cob with milk? And it’s not just milk. I’m using coconut milk (see my HOMEMADE VERSION HERE) to add a good chunk of flavor to it. The perfect pair of coconut milk and corn brings back relaxing tropical summer memories. It’s like the official taste of a great summer vacation!
But wait…
Did I mention that I also throw in a sprig of thyme for that earthy-sweet note and Creole seasoning for a hint of heat? Yes, yes! Wait till you hear all the rave reviews from your guests and family when you serve this.
How to Store Leftover Boiled Corn
Made too many boiled corn on the cob? Don’t worry. We have a wide array of recipes for that leftover yellow summer treat. Simply cut all those corn kernels off the cob and you’ll be ready to use them in any of these recipes.
What Goes Well with Boiled Corn?
I could make a good list of dishes that you can serve with boiled corn, but I’ll keep it short so it’d be easier for you to choose. With that said, here are my top favorite recipes that you and your family would love, too.
How to Boil Corn
Plain Method
Add water to a large pot, followed by corn and salt, if desired. Bring to a boil, then cook for 5-7 minutes, until the desired doneness has been reached. The amount it takes to boil corn depends on the individual. If you like your corn kernels crisp and fresh then cook for a shorter length of time. Once the corn is cooked to your liking, drain and carefully remove them with a tong and place on a plate. Let it cool slightly and serve with garlic butter if desired.
In Coconut Milk Method
Add coconut milk (Homemade HERE) and water to large pot water, enough to cover the corn. Followed by fresh corn, Creole seasoning, and thyme. Salt and pepper to taste. Cook for about 5-7 minutes, depending on how you like your corn. If you like your corn slight chewy, cook it longer and taste test as you cook and adjust cooking times based on preference. Once the corn is cooked to your liking, drain and carefully remove them with a tong, then place on a plate. Let it cool slightly and serve with garlic butter if desired.
How to Boil Corn
Ingredients
Plain Boiled Corn
- 4-6 ears of corn, shucked
- water, enough to cover the corn
- Salt, to taste
- Homemade garlic butter (optional)
Corn cooked in coconut milk
- ½ -1 12-ounce can coconut milk
- Water, enough to cover the corn
- 4-6 ears of corn
- 1 tablespoon (12g) Creole seasoning
- 1-2 sprig thyme
- Salt and pepper, to taste
- Homemade garlic butter (optional)
Instructions
Plain Boiled Corn
- Add water to a large pot, followed by corn, and salt, if desired.
- Bring to a boil and cook for 5-7 minutes, or until it reaches the desired doneness. If you like your corn kernels crisp and fresh, then cook for a shorter time.
- Once the corn is cooked to your liking, drain the water and carefully put then on a plate with tongs.
- Let the corn cool slightly and serve with garlic butter.
Corn Cooked in Coconut Milk
- Add coconut milk and water to a large pot, followed by fresh corn, Creole seasoning, thyme, and salt and pepper to taste.
- Cook for about 5-7 minutes, depending on how you like your corn. If you want your corn slightly chewy and more tender, cook it for a few extra minutes.
- Once the corn is cooked to your liking, drain the liquid and carefully remove it with tongs, placing it on a plate.
- Let the corn cool slightly and serve with garlic butter.
Tips & Notes:
- Shuck the corn good! Shucking corn can get messy, so I recommend doing it over a trash can or outside. Starting at the top of the corn, grab the husks and pull them down, grabbing as much as possible. Repeat until corn is completely shucked. Rub off any lingering strings.
- To get the best corn, go for the corn with green husks tightly wrapped around the top part of the cob.
- To test if the corn is tender, gently prick a kernel using the tip of a sharp knife.
- Please keep in mind that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.
Nutrition Information:
Stephanie says
I loved this two recipes very much! I boiled the corn more then 7 min.
Immaculate Bites says
Thank you, Stephanie!
Michelle says
This looks delicious! I’m trying the coconut milk!
ImmaculateBites says
Awesome! Do let me know how it works out for you.
Pam says
I can’t wait to try the coconut milk version. Sounds amazing.
ImmaculateBites says
Tastes Amazing too :). I am sure you will love it. Looking forward to your feedback.
Wendy says
Parece una tontería, Quién no ha cocido maíz? Pero es que tú le has dado una vuelta de tuerca con esta receta con leche de coco. Es fantástica! Me muero por probarlo. Besitos y cuidaros mucho preciosa.
ImmaculateBites says
Espero que te guste el pequeño giro en esta receta.
ayite miriam says
That’s interesting and can’t wait to try and taste the flavoured ones. I love corns
ImmaculateBites says
Hi Ayite! I am really looking forward to you trying this recipe. I am sure you will love it. Let me know how it turns out for you :).
Anecia says
I use milk to boil corn but I’ve never tried coconut milk!!! Sounds delicious! Thank you!
imma africanbites says
Hello! Yes, I used to add regular milk, too, but this coconut milk is truly a gem.
Stephen Toy says
Corn can be eaten uncooked. I prefer steam heating, long enough to heat and eat, +/-6 minutes. I test by breaking a kernel with a fingernail. If it “squirts” when broken, heat and eat.
JMG says
Thank you for these variations. I always boil my corn with milk sugar salt & butter and it comes out perfect and juicy but I will definitely try the coconut milk next time.
imma africanbites says
Yes, please. I’m excited for you to try this method. Please let me know how it works for you. Enjoy!
Marjorie says
Thanks for posting in these crazy times.
I confess, I have never made any of your recipes. I subscribe, and read your descriptions and salivate at my desk at work. I daydream about cooking them for about 3 minutes and then order a sandwich at the local corner market….Still, those 3 minutes are worth it and I thank you for posting during these tumultuous times! Thanks!
ImmaculateBites says
Thank you so much for acknowledging that, Marjorie :)! I agree the times we live in now are crazy, but I know people are looking forward to these recipes, even if it is just to salivate over at their work desks lol 🙂 . It is comforting and for a second, you can forget all the anxiety caused by everything going on around us. We will get through this.
On the other hand, I am really looking forward to you trying this recipe :). If you get a chance to, let me know how it works out for you!
Ruth says
Love corn. I’m going to try it tonight
Christine Guerriero says
I found that salt tends to toughen corn when boiling, so I add a big spoonful of sugar to the water.
Jade says
Thanks for the idea, never tried sugar. Will definitely try it next time I make corn.
ImmaculateBites says
Nice!! Thanks for sharing , Christine :).