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Home / Collections / How To's

How To Boil Corn

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Author: Imma Published:6/03/2020Updated:7/14/2021
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It’s already summer season, but are you still wondering HOW TO BOIL CORN on the cob? Today you’ll learn TWO  simple ways – the traditional and the well-flavored way. From appetizers to desserts, this golden grain yields so much satisfaction!

How to Boil Corn

If you have been faced with the dilemma of getting that perfectly sweet corn taste but would still want that glorious crunchy bite, we have you covered. Today, we will tell you the simplest method on how to boil corn. And since we want you to provide you with options, I’ve decided to include both the traditional and the flavorful way (which I’m sure would appeal to you).

Do You Boil Corn on the Cob with the Husk?

Technically, you can boil the corn with the husk. However, the husk has probably acquired some pesticides that are in direct contact with the outer layer of the corn during farming. And not only that, but it would also take you much longer to boil the corn with the husk. So, shuck the corn, wash them with running water, and remove the silk.

Boiled Corn

How Long to Boil Corn?

As they always say, it’s all about the preference. But generally, you can already enjoy a perfectly cooked boiled corn in just 5-7 minutes. It has that right kind of juiciness, sweetness, and crunch. However, if you wish to have more crunch, you may cook it for a shorter length of time.

How Do You Know When Boiled Corn on the Cob is Done?

I’m glad you asked. The best way to tell if the corn is already cooked through is when you see the corn kernels are intensely yellow, plumper, and tender. To test if they’re tender, gently prick a kernel using the tip of a sharp knife.

Boiled Corn 2 Ways

Isn’t it great to always have options when it comes to cooking? I hear you! I’ll be showing you today the traditional boiled corn method that most of us grew up with using just salt and butter.

But have you ever eaten corn on the cob with milk? And it’s not just milk. I’m using coconut milk (see my HOMEMADE VERSION HERE) to add a good chunk of flavor to it. The perfect pair of coconut milk and corn brings back relaxing tropical summer memories. It’s like the official taste of a great summer vacation!

But wait…

Did I mention that I also throw in a sprig of thyme for that earthy-sweet note and Creole seasoning for a hint of heat? Yes, yes! Wait till you hear all the rave reviews from your guests and family when you serve this.

 

How to Store Leftover Boiled Corn

Made too many boiled corn on the cob? Don’t worry. We have a wide array of recipes for that leftover yellow summer treat. Simply cut all those corn kernels off the cob and you’ll be ready to use them in any of these recipes.

  • Corn Chowder
  • Corn Fritters
  • Creamed Corn
  • Black Bean and Corn Salad

What Goes Well with Boiled Corn?

I could make a good list of dishes that you can serve with boiled corn, but I’ll keep it short so it’d be easier for you to choose. With that said, here are my top favorite recipes that you and your family would love, too.

  • Southern Fried Chicken
  • Salmon Burger
  • Steak Tips

Plain Boiled Corn

How to Boil Corn

 

Plain Method

Plain Boiled CornAdd water to a large pot, followed by corn and salt, if desired. Bring to a boil, then cook for 5-7 minutes, until the desired doneness has been reached. The amount it takes to boil corn depends on the individual. If you like your corn kernels crisp and fresh then cook for a shorter length of time. Once the corn is cooked to your liking, drain and carefully remove them with a tong and place on a plate.  Let it cool slightly and serve with garlic butter if desired. 

In Coconut Milk Method

Sweet Spicy Boiled CornAdd coconut milk (Homemade HERE) and water to large pot water, enough to cover the corn. Followed by fresh corn, Creole seasoning, and thyme. Salt and pepper to taste. Cook for about  5-7  minutes, depending on how you like your corn.  If you like your corn slight chewy, cook it longer and taste test as you cook and adjust cooking times based on preference. Once the corn is cooked to your liking, drain and carefully remove them with a tong, then place on a plate. Let it cool slightly and serve with garlic butter if desired.

Boiled Corn with Milk

 

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How to Boil Corn
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How to Boil Corn

If there’s one cooking technique you need to know for the summer season, it’s how to boil corn. Today, you’ll learn two easy ways – first, the traditional method and, second, the well-flavored way. Either way, this golden grain is always satisfying!
No ratings yet
Prep: 10 mins
Cook: 7 mins
Total: 17 mins
American
Servings 4

Ingredients

Plain Boiled Corn 

  • 4-6 ears of corn, shucked  
  • water, enough to cover the corn
  • Salt, to taste  
  • Homemade garlic butter (optional) 

Corn cooked in coconut milk  

  • ½ -1 12-ounce can coconut milk 
  • Water, enough to cover the corn
  • 4-6 ears of corn 
  • 1 tablespoon (12g) Creole seasoning  
  • 1-2 sprig thyme  
  • Salt and pepper, to taste  
  • Homemade garlic butter (optional) 

Instructions

Plain Boiled Corn 

  • Add water to a large pot, followed by corn, and salt, if desired. 
  • Bring to a boil and cook for 5-7 minutes, or until it reaches the desired doneness. If you like your corn kernels crisp and fresh, then cook for a shorter time. 
  • Once the corn is cooked to your liking, drain the water and carefully put then on a plate with tongs.  
  • Let the corn cool slightly and serve with garlic butter.

Corn Cooked in Coconut Milk 

  • Add coconut milk and water to a large pot, followed by fresh corn, Creole seasoning, thyme, and salt and pepper to taste.
  • Cook for about 5-7 minutes, depending on how you like your corn. If you want your corn slightly chewy and more tender, cook it for a few extra minutes. 
  • Once the corn is cooked to your liking, drain the liquid and carefully remove it with tongs, placing it on a plate. 
  • Let the corn cool slightly and serve with garlic butter.

Tips & Notes:

  1. Shuck the corn good! Shucking corn can get messy, so I recommend doing it over a trash can or outside. Starting at the top of the corn, grab the husks and pull them down, grabbing as much as possible. Repeat until corn is completely shucked. Rub off any lingering strings. 
  2. To get the best corn, go for the corn with green husks tightly wrapped around the top part of the cob.
  3. To test if the corn is tender, gently prick a kernel using the tip of a sharp knife.
  4. Please keep in mind that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.

Nutrition Information:

Serving: 1ear| Calories: 112kcal (6%)| Carbohydrates: 25g (8%)| Protein: 3g (6%)| Fat: 2g (3%)| Cholesterol: 3mg (1%)| Sodium: 22mg (1%)| Potassium: 245mg (7%)| Fiber: 2g (8%)| Sugar: 4g (4%)| Vitamin A: 348IU (7%)| Vitamin C: 13mg (16%)| Calcium: 5mg (1%)| Iron: 1mg (6%)
Author: Imma
Course: Side, Snacks
Cuisine: American
Diet: Gluten Free
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How to Boil Corn
How To Boil Corn
How To Boil Corn

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Comments & Reviews
  1. Stephanie says

    Posted on 7/1 at 9:57AM

    I loved this two recipes very much! I boiled the corn more then 7 min.

    Reply
    • Immaculate Bites says

      Posted on 7/2 at 1:28AM

      Thank you, Stephanie!

      Reply
  2. Michelle says

    Posted on 6/13 at 7:21PM

    This looks delicious! I’m trying the coconut milk!

    Reply
    • ImmaculateBites says

      Posted on 6/14 at 7:09AM

      Awesome! Do let me know how it works out for you.

      Reply
  3. Pam says

    Posted on 6/12 at 7:36PM

    5 stars
    I can’t wait to try the coconut milk version. Sounds amazing.

    Reply
    • ImmaculateBites says

      Posted on 6/13 at 4:29AM

      Tastes Amazing too :). I am sure you will love it. Looking forward to your feedback.

      Reply
  4. Wendy says

    Posted on 6/5 at 2:17PM

    5 stars
    Parece una tontería, Quién no ha cocido maíz? Pero es que tú le has dado una vuelta de tuerca con esta receta con leche de coco. Es fantástica! Me muero por probarlo. Besitos y cuidaros mucho preciosa.

    Reply
    • ImmaculateBites says

      Posted on 6/6 at 9:17AM

      Espero que te guste el pequeño giro en esta receta.

      Reply
  5. ayite miriam says

    Posted on 6/5 at 1:14AM

    That’s interesting and can’t wait to try and taste the flavoured ones. I love corns

    Reply
    • ImmaculateBites says

      Posted on 6/5 at 3:24AM

      Hi Ayite! I am really looking forward to you trying this recipe. I am sure you will love it. Let me know how it turns out for you :).

      Reply
  6. Anecia says

    Posted on 6/3 at 3:55PM

    I use milk to boil corn but I’ve never tried coconut milk!!! Sounds delicious! Thank you!

    Reply
    • imma africanbites says

      Posted on 6/3 at 7:32PM

      Hello! Yes, I used to add regular milk, too, but this coconut milk is truly a gem.

      Reply
  7. Stephen Toy says

    Posted on 6/3 at 1:58PM

    Corn can be eaten uncooked. I prefer steam heating, long enough to heat and eat, +/-6 minutes. I test by breaking a kernel with a fingernail. If it “squirts” when broken, heat and eat.

    Reply
  8. JMG says

    Posted on 6/3 at 10:50AM

    5 stars
    Thank you for these variations. I always boil my corn with milk sugar salt & butter and it comes out perfect and juicy but I will definitely try the coconut milk next time.

    Reply
    • imma africanbites says

      Posted on 6/3 at 7:33PM

      Yes, please. I’m excited for you to try this method. Please let me know how it works for you. Enjoy!

      Reply
  9. Marjorie says

    Posted on 6/3 at 10:45AM

    5 stars
    Thanks for posting in these crazy times.
    I confess, I have never made any of your recipes. I subscribe, and read your descriptions and salivate at my desk at work. I daydream about cooking them for about 3 minutes and then order a sandwich at the local corner market….Still, those 3 minutes are worth it and I thank you for posting during these tumultuous times! Thanks!

    Reply
    • ImmaculateBites says

      Posted on 6/4 at 6:27AM

      Thank you so much for acknowledging that, Marjorie :)! I agree the times we live in now are crazy, but I know people are looking forward to these recipes, even if it is just to salivate over at their work desks lol 🙂 . It is comforting and for a second, you can forget all the anxiety caused by everything going on around us. We will get through this.
      On the other hand, I am really looking forward to you trying this recipe :). If you get a chance to, let me know how it works out for you!

      Reply
  10. Ruth says

    Posted on 6/3 at 8:48AM

    Love corn. I’m going to try it tonight

    Reply
  11. Christine Guerriero says

    Posted on 6/3 at 7:41AM

    5 stars
    I found that salt tends to toughen corn when boiling, so I add a big spoonful of sugar to the water.

    Reply
    • Jade says

      Posted on 6/3 at 10:20AM

      Thanks for the idea, never tried sugar. Will definitely try it next time I make corn.

      Reply
    • ImmaculateBites says

      Posted on 6/4 at 2:20AM

      Nice!! Thanks for sharing , Christine :).

      Reply

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