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Home / Courses

Jerk Shrimp

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Author: Imma Published:1/21/2016Updated:4/22/2021
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Jerk Shrimp – Crazy delicious shrimp kebab with all the deliciousness of Jerk Spice, drizzled with butter, jerk, onion and lemon sauce. Simple, succulent and so good !!!

Jerk Shrimp

If you are hosting a super bowl party or entertaining and you need a dish to impress; this Jerk roasted shrimp is the perfect dish to make!

Jerk Shrimp

Jerk is hot! And by hot I do not mean spicy, it’s captured the culinary world’s attention with it’s spicy-sweet and hot flavors.

 

Jerk Shrimp

The good thing about that is it’s quite simple to put together, especially, if you have a jar of this fabulous jerk spice on your counter. It’s a super simple condiment to make and most of the ingredients are pantry staples anyways. So why not give it a try?

There are several ways you can enjoy this jerk shrimp, here are my two favorites:

  • Thread them on a skewer, season and bake
  • Cook the shrimp without threading stovetop; make the sauce, add shrimp and sauté in sauce about 5 or more minutes.
  • You might have to do this in batches, heat about tablespoon oil in a large skillet over medium-high heat. Place a few skewers at a time into the pan and sear on both sides until the shrimp has cooked through

Jerk Shrimp SkewersI used jumbo shrimp for this recipe, which is 16-20 count. If using large or medium count you might have to thread about 3-4 per skewer. You may replace the onions with green onions and or leave it out if desired

Jerk Shrimp Skewers

If you want to take it up a notch then serve with this fruity Caribbean pepper sauce here. Or use your own.

Caribbean Pepper Sauce

You will be glad you did. And of course  if you want to make this then start with this Jerk Seasoning here

Enjoy!

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Jerk Shrimp Skewers

Jerk Shrimp – Crazy delicious shrimp kebab with all the delicious of Jerk Spice, drizzled with butter, jerk, onion and lemon sauce Simple Succulent and So Good !!!
5 from 6 votes
Prep: 15 mins
Cook: 10 mins
Total: 25 mins
Caribbean
Servings 4

Ingredients

  • 1 pound 16-20 count extra Large shrimp peeled and deveined
  • 1-2 Tablespoon Jerk Seasoning blend

Butter Sauce

  • ¼ cup or more butter and /or Cooking oil
  • ¼ or more medium onion sliced
  • ½ teaspoon minced garlic
  • 1 -2 fresh Lemon
  • 1 Tablespoon Jerk Spice adjust to taste
  • Salt to taste
  • 1 Tablespoons parsley or more for garnish
  • Short bamboo skewers about 20 or more
  • Caribbean Pepper Sauce

Instructions

  • You may soak the skewers for at least 20 minutes totally submerged in water before using it to prevent burns if grilling
  • Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • In a medium bowl, combine about 1-2 Tablespoon jerk spice with shrimp, lightly salt.
  • Thread the shrimp onto the skewers 1-3 or more depending on skewers and size of shrimp.
  • Brush the shrimp skewer with oil; on both sides. Place skewers on baking sheet.

Nutrition Information:

Calories: 237kcal (12%)| Carbohydrates: 5g (2%)| Protein: 24g (48%)| Fat: 13g (20%)| Saturated Fat: 7g (44%)| Cholesterol: 316mg (105%)| Sodium: 1049mg (46%)| Potassium: 216mg (6%)| Fiber: 2g (8%)| Sugar: 1g (1%)| Vitamin A: 1625IU (33%)| Vitamin C: 20.8mg (25%)| Calcium: 188mg (19%)| Iron: 3.3mg (18%)
Author: Imma
Course: Appetizer
Cuisine: Caribbean
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Nutrition Facts
Jerk Shrimp Skewers
Amount Per Serving
Calories 237 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g44%
Cholesterol 316mg105%
Sodium 1049mg46%
Potassium 216mg6%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 1g1%
Protein 24g48%
Vitamin A 1625IU33%
Vitamin C 20.8mg25%
Calcium 188mg19%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.

 

IMG_0487 IMG_0545 IMG_0844

 

Jerk shrimp-Crazy delicious shrimp kebab with all the delicious of Jerk Spice, drizzled with butter, jerk, onion and lemon sauce Simple Succulent and So Good

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Comments & Reviews
  1. Jina Lofton says

    Posted on 3/5 at 4:14PM

    Do you have a video for this recipe? Sometimes it helps people to get it right.

    Reply
    • ImmaculateBites says

      Posted on 3/6 at 5:25PM

      Not yet . Will keep this in mind when making videos

      Reply
  2. Tamara says

    Posted on 1/23 at 6:30AM

    Having recently moved near the Gulf of Mexico, we have the most awesome gulf shrimp available. This looks so easy, and I do love jerk spice!

    Reply
  3. Kavey says

    Posted on 1/23 at 2:28AM

    These look so tempting, and love the sound of that butter sauce!

    Reply
  4. Mark, CompassandFork says

    Posted on 1/23 at 12:50AM

    5 stars
    I do enjoy jerk spice. And I think with prawns (yes shrimp are little things here) they are at their best. So quick. Nice job!

    Reply
  5. Tracy | Baking Mischief says

    Posted on 1/22 at 10:11PM

    5 stars
    These shrimp skewers are beautiful and that sauce looks amazing. They would make such perfect appetizers and I’m sure be the star of any party they were served at! I’m pinning this to my Oscars Party board!

    Reply
    • ImmaculateBites says

      Posted on 1/23 at 4:38AM

      Thanks for pinning.

      Reply
  6. Ange says

    Posted on 1/22 at 8:29PM

    5 stars
    I love prawns as we call them in Australia! The jerk seasoning sounds like a great seasoning. Inreally like the idea of threading them on the skewers.

    Reply
    • ImmaculateBites says

      Posted on 1/22 at 8:55PM

      It works out perfect for those that do not want to use their hands

      Reply
  7. Dorothy at Shockingly Delicious says

    Posted on 1/22 at 2:16PM

    Get me a straw for that sauce!

    Reply
    • ImmaculateBites says

      Posted on 1/22 at 9:00PM

      You’ve got one!

      Reply
  8. Marisa Franca @ All Our Way says

    Posted on 1/22 at 12:41PM

    5 stars
    We always have shrimp in our house. We love it and I really like your idea of the skewers and the jerk seasoning. Can’t wait to make this. Thank you for sharing.

    Reply
  9. Ramona W says

    Posted on 1/22 at 12:40PM

    I would act like a total “jerk” and keep all of these gorgeous shrimp for myself.. no sharing. 🙂 Coming over from FBC and yummed and stumbled your post as well. 🙂

    Reply
    • ImmaculateBites says

      Posted on 1/22 at 9:00PM

      Hahaha!!!! Sharing is caring . Thanks for sharing.

      Reply
  10. Christine says

    Posted on 1/22 at 8:26AM

    5 stars
    I recently bought a large bag of shrimp on sale with the hopes of trying new recipes. Your jerk shrimp reicpe looks awesome!!

    Reply
    • ImmaculateBites says

      Posted on 1/22 at 8:59PM

      Christine ,you now have one more recipe to use up your shrimp.

      Reply
  11. Platter Talk says

    Posted on 1/22 at 6:13AM

    5 stars
    This jerked shrimp looks just WONDERFUL! Thanks for the great recipe, we will be trying this one soon!

    Reply
    • ImmaculateBites says

      Posted on 1/22 at 8:58PM

      Do let me know how it works out for you. Thanks

      Reply
  12. Sarah says

    Posted on 1/22 at 5:33AM

    Yum! These look so tasty! I love the skewer idea too because it makes this a perfect dish for cocktail hour. And that butter sauce looks incredible 🙂

    Reply
    • ImmaculateBites says

      Posted on 1/22 at 8:57PM

      Sarah,the sauce just pairs beautifully with the shrimp.

      Reply

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