Banana Chocolate Chip Muffin

Chocolate chip muffins on two green and beige plates

Banana Chocolate Chip Muffin — tender, moist and tasty muffins with great flavor combination of sweet bananas and chocolate chips. Sweet enough for a light dessert but also perfect for breakfast. Comes ready in 30 minutes!

Course Snacks

Cuisine American

Prep Time 15

Cook Time 20

Total Time 35

Servings - 10 muffins

Calories 395kcal

Author Imma

Ingredients

2 large bananas mashed (about a cup)
¼ cup sour cream/yogurt
2 large eggs
1 teaspoon vanilla extract
½ cup (100grams) brown sugar
½ cup (100grams) granulated sugar
2 cups (240grams) all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup (4 ounce, 120ml) unsalted melted butter (replace with oil)
1 cup (175 grams) chocolate chips

Instructions

Preheat oven to 350 degrees. Grease a loaf or muffin pan with baking spray; set aside
In a small bowl whisk together eggs, mashed bananas, sugar (brown and white) sour cream and vanilla.
In another bowl combine flour, baking powder, baking soda, and salt
Gradually add wet ingredients to the bowl of dry ingredients add whisk with a spatula until thoroughly mixed.
Finally pour in melted butter and thoroughly mix. Scrape down sides.
Pour mixture into prepared loaf pan – bake for about 60-75 minutes, if using a loaf pan or until a toothpick inserted comes out clean
If using a muffin pan bake for 16 -20 minutes or until a tooth pick inserted comes out clean.

Nutrition