Jamaican Curry Powder
Jamaican Curry Powder- Perfect blend of homemade Curry Powder. Quick, easy, no additives or fillers AND it tastes way better than your store-bought brands.
Looking back at my life there has never been a time when I did not have a curry jar in my pantry. It’s always been a pantry staple and something that I use more often than not. My sister and I knew the magic ingredient to make a disastrous stew somewhat edible- Curry spice.
Just a little would evade the awkward glances from everyone at the table. I was petrified when it came to my turn, I would check, double-check and triple-check, to make sure there was enough in the jar before turning on the gas stove.
Curry is not a single spice, but a unique blend of spices. Which differs greatly in intensity, flavor and heat level from region to region. I have been meaning to make mine now for a while but just kept putting it off. What gave me the extra push is a curry competition I attended. You had a group of participants from different Caribbean Countries with jamming Curry Chicken. I mean lip-smacking, finger-licking curry chicken that would awaken all the sensations in your body. Yes! They were that good.
But the winner had a secret; she made her own curry spice blend. As soon as I tasted it, I knew this was it for me! The seasonings were perfectly balanced- not one overpowering the other. Since it was a competition and I was a Judge I had to be very respectable and hold the moaning and groaning.
Curious about curry powder. I want to know the difference between Jamaican curry powder and Indian curry powder. Well, say no more.
There are a few differences between the two. After doing side by side comparison and some digging. You would notice that most Jamaican, not all Jamaican curry powder tho, are bright yellow from lots of turmeric, dried scotch bonnet pepper (a childhood favorite) and it always includes allspice, also known as pimentos.
Here, I used cayenne pepper because dried scotch bonnet pepper is not readily available. Since this is homemade I took the liberty of adding nutmeg, which is not typical feel free to leave out or adjust.
This is just my interpretation of this curry spice so switch it up if desired. Making your own homemade spice blend means you control how much of spice goes in your blend.
Also, do you want it to be salty or no salt at all? Spicy or Less Spicy? I always leave out the salt. So feel free to adjust it to suit your tastebuds.
Make it yours!!!
Recipes Using This Curry Powder
More Homemade Seasonings To Try
- Creole/Cajun Seasoning
- Taco Seasoning
- Italian Seasoning
- Poultry Seasoning
- Jerk Seasoning
- Steak Seasoning
Watch How To Make It
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Jamaican Curry Powder
Ingredients
- 2 1/2 tablespoon turmeric ground
- 1 tablespoon coriander seeds ground
- 1 tablespoon cumin seeds
- 2 tablespoon all spice
- 2 tablespoon ginger ground
- 2 tablespoon yellow mustard seeds dry
- 2 tablespoon fenugreek seeds ground
- 1 1/2 teaspoon black pepper (you can use white pepper)
- 1 whole clove dried, (use about 1/4 teaspoon ground)
- 1 teaspoon nutmeg ground, (optional)
- 1/2 teaspoon scotch bonnet peppe ground, (you can use cayenne pepper)
Instructions
- If using whole grain, lightly toast, on low heat, in a fry pan, for about 3-5 minutes, before grinding, just until the spices smell nice and toasty. Then grind in a coffee grinder.
- You may skip the toasting and just grind all the spices. Store in an airtight container for up to 6 months.
Thanks for posting this and so many other recipes! I’ve just found my way here and will be trying so many things.
Thank you:) There’s more to come, so stay tuned
Just ran out so it’s time to make a new batch. This always makes me happy. So good, and really kicks the Jamaican patties up a notch.
Thank you, Stay tuned for more amazing recipes.
I just made this, it took a few minutes and it smells amazing! I can’t wait to cook with it.
Awesome!!! Can’t wait to know how it turns out for you.
Proud of myself for having all the ingredients in my pantry!!! I had fenugreek seeds because I was going to make a tea, but used them for this delicious recipe instead. I didn’t toast any of the seeds, this way it will keep longer. I suspect it won’t last long anyway, lol. I’m going to use some this weekend for a stew .
Thank you. It was super simple to make.
Awesome!!! Can’t wait to know how it turns out for you.
I’m back to make my next batch of curry powder and needed to leave a 5 star rating and comment. I had run out and made Jamaican beef patties with a substitute and there is no comparison. If you are able to roast your own spices you should. So good…
Amazing!!!!! That absolutely delicious!! Glad you loved it. Looking forward to you trying more of my recipes.
I’ve just run out of Grace curry powder, so now I can make my own! Thank you!
Great to hear that. Thank you!
Where can I purchase Jamaican curry without salt
Hi, Hazel. I bought back then that’s salt-free in a local grocery store. But you can also check on amazon.com
Hi Imma,
I noticed the proportions have changed significantly this year. In previous versions of this recipe the Allspice, ground Ginger, yellow mustard seeds and fenugreek seeds were all teaspoons instead of tablespoons. What drove the change? I loved the old recipe and am curious to try the new one. Thanks!
Hi Andre, which recipe would it be?
The Jamaican curry powder recipe. I have an old written down version of this from your site and it used to be 2 tsp each of allspice, ginger, yellow mustard seeds and fenugreek seeds, but now they’re 2 TBSP each.
Is it tsp or tblsp for Allspice, ground Ginger, yellow mustard seeds and fenugreek seeds in the homemade curry spice recipe?
If you scroll all the way down to the blog post you will find a recipe card. That has all the measurements and you need 2 tablespoons of all the four items. Once you try, don’t forget to let me know how it turn out:)
Hello, I would love to make this curry powder for curried goat….not sure if I’m missing something…I do not see the recipe and the video doesn’t give measurements. Please provide. Thanks!
Hi Maureen! Thanks for bringing this up, not sure what have happened but I have already added it just now. 🙂
What’s the best allspice to buy for my curried goat please.
I haven’t seen a big difference in allspice brands. However, I do take note of the expiration date because old allspice isn’t good.
Hi!! I came across your recipe and cang wait to put it together but can’t seem to find the quantity of all the spices needed. Could you possibly send me a list of all the spices and the measurements used please? Thankss
Hi Sharifa! I have added it in the same post just now . 🙂
Super yummy, slow cooking at it’s best! The flavors blended so nicely, savory, filling, delicious!
Thank you 🙂
excellent
Thank you, Donal!
Yay! Thank you! 🙂
I know this is for people making their versions at home. I don’t have all the spices to make it. Do you recommend any specific stpre brands that are close in taste ?
chief curry powder would work or madras curry powder.
I wanted to try and make your curry powder . I have ground coriander and ground cumin and dry mustard powder.Can I use these and if so what quantities would I use Instead of the seeds? I like spices but not heat how do I adjust recipes accordingly?
Equal amounts would work just Fine.
I made this two weeks ago and used it in a vegan dish (curried chickpeas). Everything turned out amazing! The spice had the right amount of kick and overall flavor. I’m looking forward to using this again.
Awesome! Thanks
My husband loved this curry so very much. Toasting the seeeds before grinding really does change the boldness. This has become a staple in my house.
YAY! Thanks for the feedback.
I was wondering how much of this mix do you add to make a curry.
I usually use at least 3 Tablespoons . It is a matter of preference.
Hello, is the allspice measurement for seeds or ground?
Hello ! It is for seeds.
How many teaspoons of this curry mix would I use to make 1 lb of mince curry
You can use a 1:1 ratio, George.
I made this spice blend today to cook an enormous pot of curry goat for the first time, and it was perfect! I will definitely be saving this recipe to use again, the proportions were perfect and smelled beautiful.
YESS!
Hi just to clarify when you reference ground cumin seeds. Is the measurement of 1tb for the seeds or the amount needed once grounded. Thanks
Hello ! It is the measurement for the whole seeds .
I don’t usually leave recipe reviews but this right here is my favorite. I have difficulty with the smell of store bought curry and this smelled fantastic! Tasted as such and my family loved it. Five Stars
Thank you so much, Monique! I sincerely appreciate your feedback!