Bacon Wrapped Asparagus
Bacon-Wrapped Asparagus – Crispy, savory, and oh-so-yummy, this bacon-wrapped asparagus is super quick and easy. Add it as a side to your favorite protein, or enjoy it as it is. Everyone will love this simple recipe!
Asparagus is one of the most underrated vegetables, IMHO. But with its earthy flavor, crisp texture, and striking shape, asparagus is truly a superstar! When I need a quick, easy side dish or appetizer, I turn to this bacon-wrapped asparagus recipe.
It’s crisp, juicy, and fancy enough to have everyone oohing and aahing, but it comes together in just 30 minutes. Not to mention, it’s a tasty gluten-free and keto-friendly option. And the crispy bacon fun bundles are 100% kid-approved. So it makes entertaining a cinch!
Crispy and Tender Asparagus
Look for asparagus that has firm stalks and tips that are tightly closed to ensure you’re getting the freshest bunch. Additionally, do a quick smell test; fresh asparagus should have a mild, earthy aroma. Avoid stalks that look wilted or have yellowish tips.
To prepare the asparagus, wash it well and trim off the woody ends. The easiest way to do that is by using the bend-and-break method. Hold one end of the asparagus in each hand and gently bend it until it snaps. It will automatically break where the woody end stops.
Recipe Ingredients
- Asparagus – Bright, firm asparagus is the base. Look for stalks that are uniform in size for even cooking.
- Bacon – Regular-cut bacon is ideal for covering the asparagus with a savory, slightly smoky element.
- Seasonings – Garlic adds a burst of nutty flavor, and Italian seasonings lend a delightful earthiness to the asparagus. Good old salt and pepper enhance the flavor.
- Olive Oil – Used for its rich flavor and making the herbs stick to the asparagus.
How to Make Bacon-Wrapped Asparagus
- Preheat oven to 400℉/200℃. Line a large baking sheet with parchment or foil paper. Set aside.
- Bacon – Place the bacon in a single layer on a prepared baking sheet. Bake for 12-15 minutes until bacon is crisp; cooking time will vary depending on the thickness of the bacon. The idea is to cook the bacon halfway. (Photo 1)
- Seasonings – While bacon is cooking, make the spice mix. In a medium bowl, combine minced garlic, Italian seasoning, salt, pepper, and oil.
- Finish Bacon – Remove the bacon from the oven, drain the grease, and let it cool enough to handle. Discard parchment paper and replace it with a clean one. Set the baking tray aside.
- Wrap – Grab 3-4 stalks of asparagus and place them on top of a slice of bacon. Wrap the bacon strips around them and tuck the ends underneath the asparagus. (Photos 2-3
- Season – Place on the baking sheet with the bacon seam-side down. Repeat until you’ve wrapped all the asparagus. Brush the spice mixture over the asparagus and bacon bundles, covering every inch with the spice mixture.
- Bake wrapped asparagus bundles for 15-20 minutes or cooked to your preference. Time will vary depending on the thickness of the asparagus. (Photo 4)
- Serve – Take them out of the oven and garnish with parsley. Serve immediately.
Recipe Variations
- Spicy – Add a pinch of red pepper flakes or cayenne to the seasonings to give the asparagus some heat.
- Cheesy – Sprinkle the roasted asparagus with freshly grated Parmesan or Asiago cheese just before serving for a deep, nutty flavor.
- Air-Fryer Bacon Wrapped Asparagus – Asparagus wrapped in bacon is delicious in the air fryer. 400℉ (205℃) for 10-15 minutes or until the bacon is how you like it.
- Seasoning Swap – Use seasoned salt or everything bagel seasoning for a toasty, nutty flavor boost and lots of crunch!
- Meat Swap – You can replace the bacon with prosciutto. Prosciutto doesn’t need to precook, so you can skip straight to assembly. 😊
Tips and Tricks
- Arrange the asparagus bundles on a wire rack over a baking sheet to keep the bacon crispy.
- Avoid overlapping the bacon edges too much when wrapping the asparagus bunches. That helps the bacon cook evenly and crispy. 😉
- It’s easy to overcook asparagus. Gently pierce it with a fork. When done, it pierces easily with a little resistance.
Make-Ahead Instructions
You can prepare the uncooked asparagus a day or two ahead. Prepare the asparagus bundles as directed and wrap them in the cooked bacon. Store the bundles in the refrigerator in an airtight container. Then, bake them before serving.
For easy meal prep, let the cooked bundles cool completely. Then freeze them in a freezer ziplock back for around two months. Pull out one bundle per person and reheat it in the oven or microwave.
Serving and Storage Instructions
Bacon-wrapped asparagus is best right out of the oven with your favorite protein. However, it also tastes good at room temperature for an appetizer on a buffet table.
You can store leftover asparagus bundles in an airtight container in the refrigerator for up to 3 days. To reheat, place on a baking sheet and heat at 375℉ (190℃) until heated.
Fresh asparagus gets mushy when frozen, but cooked asparagus freezes fine. Freeze it in an airtight container for up to 3 months. You don’t even need to thaw it first. Just put your frozen wrapped asparagus in the oven and bake until heated.
FAQs
I add them to homemade stock or make a cream of asparagus soup. Wash and chop them into one-inch pieces. Then, add them to your stock recipe. Or steam, puree, and add them to a cream soup, like broccoli cheese or cream of chicken soup.
Sometimes, soaking does help hydrate asparagus spears if they wilt before cooking. But only soak it for about 5 minutes because you want to perk it up, not wash away flavor.
Frozen raw asparagus will be mushy when it thaws, but blanched asparagus freezes just fine. Submerge it in boiling water for 2-3 minutes, then drain and dunk it in ice water. Dry the stalks and freeze them in an airtight container or freezer bag for 4-6 months.
What to Serve With Bacon-Wrapped Asparagus
I love pairing bacon-wrapped asparagus bundles with oven-baked salmon or herb-crusted pork loin. Add some duchess potatoes or grilled potato wedges to the table, and you have a feast fit for a king!
More Tantalizing Bacon Recipes to Try
This blog post was originally published in November 2020 and has been updated with additional tips and new photos.
Bacon-Wrapped Asparagus
Ingredients
- 1½-2 pounds (1-1.5k) asparagus, ends trimmed
- 8-10 slices bacon, thick or regular cut
- 2 teaspoons (5.5g) garlic, minced
- 2 teaspoons (4g) Italian seasoning
- ½-1 teaspoon (3-7g) salt, to taste
- ½ teaspoon (1g) pepper, to taste
- 1-2 tablespoons (15-30ml) olive oil
- Parsley for garnish (optional)
Instructions
- Preheat oven to 400℉/200℃.
- Line a large baking sheet with parchment or foil paper. Set aside.
- Place the bacon in a single layer on a prepared baking sheet.
- Bake bacon in the oven for 12-15 minutes; cooking time will vary depending on the thickness of the bacon. The idea is to cook the bacon halfway.
- While bacon is cooking, make the spice mix. Mix minced garlic, Italian seasoning, salt, pepper, and oil in a medium bowl.
- Remove the bacon from the oven, drain the grease, and let it cool slightly, enough for you to be able to handle it. Discard parchment paper and replace it with a clean one. Set the baking tray aside.
- Pick 3-4 stalks of asparagus, place them on a bacon strip, wrap them around the asparagus, and tuck the ends underneath.
- Place the bundles on the baking sheet with the bacon seam-side down. Repeat this process until all the asparagus has been used up.
- Brush the spice mixture over the asparagus and bacon, making sure every inch is covered with the spice mixture.
- Bake wrapped asparagus bundles for 15-20 minutes or until asparagus is cooked to your preference. Time will vary depending on the thickness of the asparagus.
- Remove from the oven and garnish with parsley. Serve immediately.
Tips & Notes:
- Arrange the asparagus bundles on a wire rack over a baking sheet to keep the bacon crispy.
- Avoid overlapping the bacon edges too much when wrapping the asparagus bunches. That helps the bacon cook evenly and crispy.
- It’s easy to overcook asparagus. Gently pierce it with a fork. When done, it pierces easily with a little resistance.
- Please remember that nutritional information is a rough estimate and can vary greatly based on the products used.
