Refreshing Pineapple Ginger Juice with just the right blend of sweet, spicy and sour taste.
Everyone has a favorite way to use ginger, some folks like to include it in stir-fries: others feel it is best added to sauces and soups.
Regardless of your favorite way of consuming ginger. This pineapple ginger juice is a great way to keep you cool this summer. Plus did you know there are some staggering medicinal values attributed to ginger.
My aunt swears by it, she makes ginger, lime and honey and that is the only remedy she uses to cure a cold. Some articles even mention the fact that it has aphrodisiac properties.
No, I can’t vouch for that. But is good to know.
You can work this juice to your liking. Love the spicy zing from ginger? Add some more ginger? Don’t care too much for sugary drinks reduce the amount sugar. You get what am trying to say right?
However, I would employ you to make the recipe as is to determine which way to proceed. It is a great juice combination- a complex, yet perfectly balanced combination of sweet, spicy, slight sour.
I used fresh pineapple in this recipe, but when I am press for time store-bought pineapple juice works just fine. If you live in an area where pineapples are really sweet then reduce the amount of sugar or completely eliminate it. In my neck of the woods they are not. Yeah, poor me.
Now if you want to be really happy and forget all your “wahala “ meaning trouble then add some rum to it .
Enjoy!
Watch How to Make It
Refreshing Pineapple Ginger Juice with just the right blend of sweet, spicy and sour taste.
- 2 cups water
- 1 cup granulated sugar
- 4 ounce ginger chopped
- 7 cups hot water.
- 1-2 cups fresh pineapple juice
- Juice of freshly squeezed lime
- In a large bowl, mix ginger and hot water. Let it sit for about an hour or more. Using a cheesecloth or fine sieve, drain the water and set aside.
- In a medium bowl bring to a boil 2 cups water and sugar. Simmer until sugar has dissolved. Allow to cool
- Combine ginger water, juice and simple syrup stir and serve over ice
- I used fresh pineapple in this recipe, but when I am press for time store-bought pineapple juice works just fine.
- If you live in an area where pineapples are really sweet then reduce the amount of sugar or completely eliminate it.
- You can also add rum to it
How much is a serving ?
Hi Jenkaa! A serving is 1 glass. Enjoy 🙂
Hi, please can I use pineapple flavour instead of fresh pineapple
Hello, If you do, it would alter the taste. This recipe is best made with fresh pineapple.
Hi I have fresh pineapple juice, fresh lemon and ginger juice I had already juiced. Would like to know the ratio of each to make juice. Thank you
Hi Ellin, The lemon juice is about 2 Tablespoons . For the ginger you would have to adjust to our liking .
Hello, I have made the juice countless times with both fresh and canned juice. It is delicious. Thank you
I’m so glad I came across your recipe.
Been looking forward to fix something like this for myself for a while. Just didn’t know how.Right now there is no turning back.
Awesome! So let us know how it all works out for you. Thanks.
I popped over here because, since she made this recipe, my mama hasn’t stopped raving about it (can’t wait to try!). PS… I’m a food blogger too so I’m used to the comments and questions but Lord, some of these are extra special!
Thank you for dropping by Mandy. I’m happy your Mom love this as much as I do. Looking forward for you to try this, too. Enjoy!
I tried this for the first time this morning and it is great. Smells a little different but ginger is better than any medicine and pineapple helps with my sugar cravings.
I love this recipe, I decided to take this to my family reunion this year. I would like to make 3 gallons, please tell me the recipe to make 3 gallons THANK YOU
Hello Lynda.
To make 3 gallons, you would need to multiply this recipe by 4 and adjust to taste. Enjoy!
Can I use lemon instead of lime
Yes, you can.
Wow…very nice ,will try it this week,Pls did u add lime juice to it?
Yes, I did along with the pineapple juice.
I’m just starting my journey of I fused eating and I came across this. I’m gonna try it.
If I boil the ginger in the water then allow it to cool can this reduce the prep time …
I wouldn’t recommend so ’cause boiling the ginger in the water would result to a stronger ginger-y taste.
your article is very good. I can’t wait to try it with my family. Thank you for sharing ideas with me. I’m waiting for your next article.
So light and refreshing! I used Stevia instead of sugar. Wonderful!
Yay! Glad to hear it worked out well.
Hi, great recipe! How do you derive the juice from the pineapple? I’m assuming you blend the pieces of pineapple? Thanks!
Hi. You can use a juicer to squeeze all the juice from the pineapple or you can use your blender following the steps in this article >>> http://bit.ly/2HKUpYo . If you’re pressed with time you can use store-bought pineapple juice. Let me know how it works for you.
How much lime do you think is enough?
I used one . Adjust with more or less to suit taste buds
Thank you for this was very tasty
Awesome! Glad to hear you enjoyed it.
One cup of sugar WHATTTTTTT????????
Granulated sugar.
Sorry I didn’t explain myself. I meant 1 cup of sugar that’s a lot!
THIS IS SO HELPFUL
Glad you found it useful
Do you know if this DRink is good without the ginger just pineapple and sugar.
It is still going to taste good. However, it would not have that piquant taste of ginger.
I love this juice but I usually just put the pineapple and the ginger through the juicer. I’ll try this method soon.
Let me know how this works for you.
The honey, ginger, lime or lemon remedy works for the flu.
Thanks for sharing Ronke. This would be great this time of the year.
This was superb. Had a barbecue this summer and made it for the kids. It was all gone in no time! Your recipes are wonderful. They are great ideas and work for me every time. Thanks so much.
Thanks for all your great recipies! You are truly God send! Merci beaucoup!!
Par de quoi. Content que ca t’ait plu. Thanks for stopping by!
Hi, please do you boil the ginger and also do you later blend it to get the juice out of it?
Yes you can boil ginger. Folks often do when they drink it with tea in the morning. but to get all of the juice and the ‘chaff’ it does make sense to blend it. If you have a serious blender you would be surprised how easily it can blend and after a while you get used to the ‘pulp’however, its really up to you and your pallette. Either way, ginger is a really good herb to have in the drink. You can’t go wrong either way. Enjoy